STATE Food + Drink

Name: STATE Food + Drink
Address: 508 State Rd, North Adams, MA, United States, 01247
Telephone: (413) 346-4226
Price range: $30 and under
Rating: 4.8

4.8

11 Reviews

$30 and under

American

Make a reservation

2 people

Nov 30, 2024

7:00 p.m.

Booked 2 times today

Experiences are available.

Innovative
Gluten-free-friendly
Neighbourhood gem

Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires.

Owner/Creator, Tu Le328North
Executive Food Director, Aaron Willis The Generous Chef

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Breakfast Mon, Tue, Thu–Sun 8:00 am–3:00 pm Dinner Mon, Tue, Thu–Sat 5:30 pm–8:30 pm
Phone number
(413) 346-4226
Website
http://statefoodndrink.com/
Dress code
Business Casual
Executive Chef
Aaron Willis

Location
508 State Rd, North Adams, MA 01247
Neighbourhood
North Adams
Parking details
None
Additional
BYO Liquor, BYO Wine, Gluten-free Options, Vegan

Experiences

Sunday Supper @STATE
US$45.00 per person
Multiple dates available
Sunday Suppers have been a constant between Chefs + Partners, Aaron Willis + Tu Le. A family style feast that begins with an hour of grazing, culminating with an hour of shared meals. One seating at 6pm, 36 seats available weekly

Smoked Carrot TartareUS$13.00
finely diced smoked carrots + olive + shallots + dijon mustard served with toasted rye + micro greens
Pork RilletteUS$14.00
pork cured in spices sealed in fat cornichons + dijon + toast points pickled red onion
Smoked Salmon MousseUS$15.00
dilly green sauce + fried caper + pickled red onion + gf cracker blend
Grilled HaloumiUS$15.00
confit cherry tomato + evoo sage brown butter crumble + vin cotto
Kale + Wild Rice SaladUS$14.00
shredded kale + wild rice + dried cranberry + winter squash toasted walnut + crispy shallot champagne dijon vinaigrette
Roasted Beet + Apple SaladUS$15.00
cider poached beet + spiced apple roasted hazelnut + blue cheese salad mix+ saba dressing
Chicken WingsUS$16.00
fish sauce marinated chicken wings + pomegranate honey + peanut + chive

MAIN

Eggplant SteakUS$19.00
grilled eggplant + fried potatoes + roasted red peppers + garlic greens caper chermoula
Mushroom StroganoffUS$19.00
egg noodles + brown gravy sour cream + chive
Baked SalmonUS$24.00
salmon + smashed potato + hollandaise + garlic greens
PorchettaUS$25.00
red pesto + salsa verde + wild rice risotto garlic greens
Sirloin SteakUS$27.00
hand trimmed sirloin + smashed potato + garlic greens + toum A-2 steak sauce

SIDES

Smashed PotatoUS$9.00
salt cured and smashed + quick fried + hollandaise + parsley
Wild Rice RisottoUS$9.00
creamy farro + parmesan
Crispy Brussel SproutsUS$10.00
tomato sambal + burnt honey crispy carrot

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.7Value

Noise • Moderate

11 Reviews

C
Christopher
New York City
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service and a special experience.
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I
Iris
Greater Boston
4 reviews
5.0
4 reviews
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding food in an ambiance that feels like a hug. Tu and Willis treated us like friends and we can’t wait to come back! A definite definite definite must go!
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D
David
Greater Boston
3 reviews
vip
5.0
3 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great spot! The menu is full of creative and carefully crafted dishes. Will be back!
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E
Elizabeth
Connecticut
1 review
5.0
1 review
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing dining experience. Every dish is brilliantly and meticulously crafted with some of the best flavors the Berkshires has to offer. This is where community building meets culinary— bring your friends. It’s so good.
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J
Julie
Naples
3 reviews
5.0
3 reviews
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved our dining experience at State. Smoked carrot tartare was wonderful and so unique. At our table we had pork, steak and stroganoff. Everyone enjoyed their meals. Grabbing cocktails at the distillery will be on the agenda at our next visit. Thanks Tu and Matt!
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J
Jonathan Summey
Greater Boston
3 reviews
5.0
3 reviews
Dined on November 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the pleasure of being town when the space had a special, delicious menu via co-owner Tu Le. Tu, Willis and the staff were amazing. The food was delicious. Book without hesitation. Willis surprised me with a slice of their decadent flourless chocolate cake with a lit candle and he humorously got a few tables to join in in singing me happy birthday. It was tongue & check, but warmed my soul. I can’t wait to come back.
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V
Valentina
San Francisco
3 reviews
5.0
3 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
thoughtful, fresh, balanced, pure, joyful food. each bite was extraordinary. will return again and again!
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E
Elisabeth
Greater Boston
3 reviews
vip
5.0
3 reviews
Dined on November 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A little Brooklyn vibe in the Berkshires. The aesthetic is industrial/warmth with gorgeous flowers. Candles & art all around. The food is top notch & beautifully presented. The servers are attentive without hovering. I can’t wait to go back!
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OT
OpenTable Diner
Greater Boston
1 review
3.0
1 review
Dined on October 29, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
It's difficult to rate a new establishment such as this—and only after attending one of their special menu events....but here goes. The meal was Vietnamese. We have spent a fair amount of time in Viet Nam and have gone to many Vietnamese restaurants in several countries including France, Malaysia, Canada, and the USA, so we have some familiarity with the range of food. This short menu was built around Pho with beef. The soup base for Pho should be rich and deep in flavor. This was not. Instead, it was thin and somewhat tasteless. The meat, while generously portioned, was bland and uninteresting. The noodles were perfectly cooked—and it came with a good serving of sprouts and Thai basil...points for that. Hoisin in a classic squeeze bottle would have been a useful addition: Anyone who has frequented Pho restaurants knows how much of that the Vietnamese pour on. Two appetizers (tiny spring rolls and amuse bouche size 'rice cakes') were a fun start. Service by the co-owner was attentive. The waitress had an approach more like a bartender than a table server, e.g. taking away used dishes, etc., was clearly something she seemed to think not her job. They also need liquor license which, we were told, is not likely until after the first of the year.
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K
Kimma
Massachusetts
1 review
5.0
1 review
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
If you're looking for a truly memorable dining experience that is unlike so many of the other offerings in the area, State Food & Drink is a gem that delivers. State Food & Drink has done an incredible job transforming a space that always felt a bit cold and too industrial into a warm, inviting, and cool space to be. Despite the open layout and high ceilings, there's an undeniable warmth that makes you feel right at home. It's a beautiful example of how ambiance and clever decor can turn a large, cold space into a cozy dining haven. The menu is a fantastic mix of classic favorites with a twist and innovative new dishes. Every plate I've tried so far has been beautifully presented and packed with flavor, showcasing the high-quality ingredients and creativity of the kitchen team. The attention to detail is apparent in every bite! A special shout-out to the staff and owners– attentive, friendly, and knowledgeable without being intrusive. They make excellent recommendations, ensuring my meals were perfectly suited to my taste and mood at the moment. The team at State Food & Drink radiates positivity and enthusiasm, creating an atmosphere that feels genuinely friendly. It’s clear that the staff enjoy being there, and that energy is contagious. From the friendly greetings at the door to the attentive service throughout the meal, you can sense their pride in the restaurant and their commitment to making each guest’s experience exceptional. It's rare to see a team so happy and cohesive, and it adds an extra layer of warmth to the entire dining experience. Whether you're there for brunch, lunch or dinner (I totally love the Sunday Supper Events!) State Food & Drink is consistently top-notch. This place has quickly become a favorite. Highly recommended!
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FAQs

STATE Food + Drink is rated 4.8 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 p.m.

Booked 2 times today

Experiences are available.

508 State Rd, North Adams, MA 01247

Dining areas

Additional information

Neighbourhood
North Adams
Hours of Operation
Breakfast Mon, Tue, Thu–Sun 8:00 am–3:00 pm Dinner Mon, Tue, Thu–Sat 5:30 pm–8:30 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Executive Chef
Aaron Willis
Additional
BYO Liquor, BYO Wine, Gluten-free Options, Vegan

Website
http://statefoodndrink.com/
Phone number
(413) 346-4226

STATE Food + Drink

Make a reservation

Dining areas

Additional information

Experiences

Sunday Supper @STATE

Menu

SMALL PLATES

Smoked Carrot TartareUS$13.00

Pork RilletteUS$14.00

Smoked Salmon MousseUS$15.00

Grilled HaloumiUS$15.00

Kale + Wild Rice SaladUS$14.00

Roasted Beet + Apple SaladUS$15.00

Chicken WingsUS$16.00

MAIN

Eggplant SteakUS$19.00

Mushroom StroganoffUS$19.00

Baked SalmonUS$24.00

PorchettaUS$25.00

Sirloin SteakUS$27.00

SIDES

Smashed PotatoUS$9.00

Wild Rice RisottoUS$9.00

Crispy Brussel SproutsUS$10.00

What 11 people are saying

Overall ratings and reviews

FAQs

How is STATE Food + Drink restaurant rated?

Is STATE Food + Drink currently accepting reservations?

Make a reservation

Dining areas

Additional information