STATE Food + Drink

Commentaires sur le restaurant STATE Food + Drink de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Cathy

   New York City1 commentaire

   4.0

   Y est allé le 4 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Four of us dined on a Tuesday night when Vietnamese dishes are on the menu. The spring rolls and mixed slaw were a big hit. Two others got the rotisserie chicken and sizzling crepe with shrimp which they enjoyed although all dishes lacked salt and none was offered. I got the shaking beef. The beef was tough and two of the pieces were inedible. They do not offer alcoholic drinks so no wine with dinner. Service was great.
   

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2. H

   Heather

   Grand Boston1 commentaire

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great menu with dietary considerations clearly marked. No need to go through weighty deliberations or grill the staff on how the food would be prepared. Everyone loved their meal!
   

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3. d

   david

   Grand Boston21 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Won were so friendly. Chef came very talk to us. Great experience
   

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4. M

   Matthew

   New Orleans1 commentaire

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Very good food in presentation and preparation. Our server was new and still getting her feet but was very sweet and attentive.
   

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5. N

   Nancy VIP

   New York City14 commentaires

   4.0

   Y est allé le 14 février 2025

   1. Cote globale 4
   2. Nourriture 2
   3. Service 5
   4. Ambiance 4

   Service is excellent, ambience is comfortable but the food needs a little fine tuning. I am confident the team will adjust as they go. Diners beware, no liquor license at this time. They surrounding businesses more than made up but walking out to get a cocktail may be frowned upon by some. We found it charming…we will try breakfast next time.
   

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6. E

   Elisabeth VIP

   Grand Boston4 commentaires

   5.0

   Y est allé le 21 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a delicious dinner with friends that warmed us up on a very cold night in the Berkshires.
   

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7. B

   BLAIR

   Massachusetts1 commentaire

   5.0

   Y est allé le 31 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The complex flavors and inventive offerings of Chefs Tu Le and Aaron Willis are why we love State. There's always a surprise on the menu (depending on the night of the week you go). There's no other restaurant like it in this area. And open on Mondays!
   

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8. D

   Debra

   New York City1 commentaire

   5.0

   Y est allé le 28 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   As always Tu and team provides delicious food with no detail missed.
   

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9. J

   Jeni

   Massachusetts1 commentaire

   5.0

   Y est allé le 7 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding Night Out. Has several vegan options for my husband. Menu items all unique, creative and delicious. Server was genuinely and attentive. Atmosphere industrial chic, although it was a bit chilly next time...next time will dress in more layers. Actually, we enjoyed having to go two doors down to a distillery for our drinks which were AMAZING. We will definitely be back soon! Congratulations to the new owners!
   

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10. J

    Janos

    San Francisco3 commentaires

    5.0

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    After visiting State on multiple occasions, I can wholeheartedly attest to its exceptional qualities. The passionate team exudes a warmth and professionalism that creates an inviting atmosphere, while the food they serve is nothing short of extraordinary. Each dish is an expression of creativity and flavor, pushing the boundaries of the local culinary scene and poised to redefine and elevate the food landscape of the region.
    

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