State of Confusion

State of Confusion reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christine

   E. Tennessee3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent and we will return. Super server
   

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2. W

   Wayne

   E. Tennessee1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   State of Confusion is a go to for us. The food and drinks are always good.
   

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3. K

   Kaitlin

   Atlanta1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 1

   It was beyond uncomfortably hot inside. The food was great, but dinner was almost miserable due to the heat inside.
   

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4. J

   Joel

   E. Tennessee7 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Restaurant was nice. Inside and outside seating. Good bar selection. Noise level was low so it was nice for families. Service was great. Food was okay. The shrimp po boy had tons of breading on the shrimp to make it look like there was more shrimp than there was. Bread was huge. Fries were soggy and not crispy at all. No flavor on the fries so you must mut the State of Confusion spices on from the table. Burgers made our stomachs hurt afterwards. Poor quality meat. The fries with the Burger were the same, soggy and not crispy. Lettuce wraps were good. Nice plating with plenty of sauce. Overall, it was not as great as people talk about. Good place for dates and social gatherings. If I go again, I will definitely have to try something else from the menu.
   

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5. OT

   OpenTable Diner

   E. Tennessee1 review

   3.0

   Dined on March 2, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Overall it was an okay experience, they were out of most of the options that we wanted so we had to settle on other things.
   

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6. D

   Danielle

   Sacramento5 reviews

   2.0

   Dined on March 1, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Waited 45 minutes to be seated (with a reservation). Server was really friendly with good follow up. Food was overcooked, $10 pie slice was maybe 3/8” high and 1/10th of s pie. Cocktails were meh. Ceviche was good, but chips served with them were few & tough. The lucuma ice cream was delicious! Cook came out to discuss food allergy, which was great, but ultimately kitchen failed to execute and plate had to be returned to kitchen. Kitchen in general was slow - took 15 minutes to get dessert after ordering.
   

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7. J

   Jack VIP

   Atlanta19 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Really great place and a fun restaurant. Great food! The service was a little lacking tonight. The server was a great personality, etc.. Just super busy. I’m sure it was just a matter of staffing. Like everywhere. We do love this restaurant! 
   

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8. A

   Andy

   Detroit5 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Food and drinks were fresh and flavorful. Our waitress was awesome... super friendly, helpful and engaging. Fun place. We tried a bit of everything and loved it all. We will return next time we are in the area.
   

   State of ConfusionResponded on February 27, 2025

   Thank you so much for this great review, Andy! We get a lot of out of town guests with a fresh perspective on our restaurant. We're glad you enjoyed it so well.
   

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9. A

   Abby

   E. Tennessee3 reviews

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 2

   Good was excellent! Second time I have been here and it never disappoints!
   

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10. S

    Sandra VIP

    Orlando15 reviews

    4.0

    Dined on February 7, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Good food and excellent service. Atmosphere was nice but pretty noisy. Our main courses were the crawfish lobster cake entree and the blackened red fish. Both were good with the exception of the grilled asparagus. The chocolate bread pudding was decadent.
    

    State of ConfusionResponded on February 10, 2025

    Sandra, thank you for the feedback. Your experience is extremely important to us and we will make sure to share your feedback with our team. We invite you back in and we hope to provide a 5-star experience next time. We hope to earn 5 stars from you soon. Thank you.
    

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