State of Grace

4.6

4,6

3448 commentaires

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 38 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Charmant

State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

Informations supplémentaires

Lieux
3258 Westheimer Rd, Houston, TX 77098
Numéro de téléphone
(832) 942-5080
Prix
De 31 $ à 50 $
Cuisines
Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
Cinq à sept lun–jeu 17H00–18H00 ven 11H00–18H00 Brunch dim 11H00–15H00 diner ven 11H00–15H00 Souper lun–sam 17H00–22H00 dim 17H00–21H00
Dress code
Tenue de VIlle
Parking details
Complimentary valet available
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Bobby Matos

En vedette dans

50 Houston Restaurants to Connect In For Mother's Day

Expériences

New Year's Eve 2025
145,00 $ US par personne
Seulement 31 déc. 2025
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
145,00 $ US par personne
Seulement 14 févr. 2026
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef! Celebrate with that special someone at State of Grace for an unforgettable night!

Salles privées

Plats populaires

PETITE PLATEAU110,00 $ US
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAU250,00 $ US
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENT22,00 $ US
CHILLED LOBSTER31,50 $ US
BLUE CRAB 'LOUIE'29,00 $ US
GULF SHRIMP COCKTAIL19,00 $ US
TUNA TARTARE15,00 $ US
KING CRAB29,00 $ US

SALADS AND SOUPS

SALADE MAISON17,00 $ US
vinaigrette, midnight moon
CLASSIC CAESAR SALAD15,00 $ US
ENDIVE & BEETS19,00 $ US
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉE17,00 $ US
mahon, sourdough

HORS D'OEUVRES

GULF SNAPPER CRUDO19,00 $ US
fennel, lemon, evo
DEVILED EGGS11,00 $ US
boquerones, salsa verde
OYSTERS BIENVILLE29,00 $ US
bacon, mushroom, garlicky crumb
STEAK TARTARE31,00 $ US
wood roasted bone marrow
CRISPY OCTOPUS19,00 $ US
red curry, cilantro
GULF CRAB BEIGNETS19,00 $ US
horseradish, remoulade

LES GRILLADES

Petite Filet Mignon, 8 oz69,00 $ US
Bone in Filet Mignon, 14 oz124,00 $ US
New York Strip, Bone-in, 18 oz99,00 $ US
New York Strip, Reserve Cut, 8 oz59,00 $ US
Cote de Boeuf, Dry-aged Ribeye, 22 oz134,00 $ US
Bistecca alla Fiorentina, 40 oz (serves 2-3)224,00 $ US
Le Entrecote Frites, Sauce Verte42,00 $ US

LES PLATS CONTINENTAL

BURGER dry-aged, american cheese, onion, frites31,00 $ US
ROASTED MAINE SCALLOPS49,00 $ US
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENT43,00 $ US
citronette
CLASSIC BLACKENED REDFISH49,00 $ US
lime
VEAL CHOP SCHNITZEL74,00 $ US
aioli, lemon
CHICKEN 'LIMONE'39,00 $ US
watercress
SMOKED RICOTTA TORTELLONI29,00 $ US
bolognese, parmigiano
STEAK HACHÉ34,00 $ US
dry-aged 'chopped,' frites, truffle jus

SIDES

Pommes Dauphinoise19,00 $ US
Pommes Purée15,00 $ US
Pommes Aligot17,00 $ US
S.O.G. Crispy Eggplant14,00 $ US
"Expensive" Mushrooms
Wood Grilled Asparagus19,00 $ US
Cacio e Pepe19,00 $ US
- Add Truffle45,00 $ US

L'opinion de 3 448 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

3 448 commentaires

S
SHARI
Atlanta4 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent Thank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience I will be returning very soon. Thank you Shari xoxo
Ce commentaire est-il utile?
L
Laurence
Houston4 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a lovely experience. The staff were professional.
Ce commentaire est-il utile?
K
Karen VIP
Houston5 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our waitress was one of the best I’ve had. Her knowledge is excellent and she read me like a book and knew what might please me as far as food or drink. Yes the waitress was amazing. The food is amazing. My guy friend said that the steak was one of the best he’s had And we both really loved the crispy eggplant. I heard him say that the wine was very, very good and my French 75 cocktail was awesome and was recommended by my waitress. She really owned her part. The deviled eggs were interesting. I never had deviled eggs that tasted like that and it was not expected. At first, I wasn’t sure if I like the deviled eggs because I was comparing it to deviled eggs I’m used to. And then when I took the second one, I realized that this was a very new experience for me with new flavors and I appreciated the deviled eggs more after that second egg. By the third egg I had come to terms in my mind of what a devil bag could be, a gourmet experience or something much higher than that. There was a cute older woman valet that made me smile and she was so friendly. The atmosphere was very classy without making me feel uncomfortable. Sometimes beautiful restaurants like this one can make me feel uncomfortable but this one was a beautiful experience Stefano and I will come back. We may next time just have a few drinks and try some favorite foods at the bar when I get off work. Whoever came up with this concept, and the people who manage it created a special experience for the diners.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Houston1 commentaire
3.0
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 5
The environment and staff balanced out the disappointment experienced from the lack in originality and flavors in each dish. Hopefully it can be chalked up to the fact that we visited on a Tuesday. Still not acceptable but that’s my guess. We ordered the deviled eggs that were not balanced in flavor. The texture and level of “doneness” was spot on but the horseradish mixed into the yolk was extremely overpowering. So much that it even took away from the fresh dill garnish. I actually enjoy horseradish in and on many of my dishes but this was a 9/10 overpowering the enjoyment of the dish. The octopus was presented well and had some decent variation in flavors during each bite but it was not something to write home about. The baked oysters appeared appetizing. A good amount of breadcrumbs, garlic and cheese. The oysters did not have any small bits of broken shell mixed in which is always a plus but the flavor was slightly more fishy than great comparable dishes we have ordered from other quality restaurants. The sides ordered were ok. The fried eggplant did have a unique and enjoyable flavor/crunch experience. I would order again. The mashed potato’s lack in texture much like baby food. Flavors are ok but nothing special. The veal schnitzel was a very large portion, and the sauces were very flavorful and enjoyable. Presentation on the other hand could use some extra thought. The Wagyu strip was cooked to perfection and served on a hot plate. This is both good and bad. By the time I got half way through my meal the remaining steak was over cooked from medium rare to medium well. The marbling or lack there of did not appear to be that of other wagyu cuts. It looked like another strip steak. The flavor and bark of the steak was on point with most other quality restaurants. Take my input with a grain of salt that some of the dishes could have used. Everyone’s palate varies. Good luck finding that all around experience. We do have several in Houston.
Ce commentaire est-il utile?
J
Julian VIP
New York City11 commentaires
5.0
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Whenever I’m in Houston I eat here. Always great.
Ce commentaire est-il utile?
J
Joe VIP
Houston16 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Waitress was phenomenal. Food outstanding as always
Ce commentaire est-il utile?
C
Charles
New Orleans2 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delightful Certainly looking forward to returning.
Ce commentaire est-il utile?
D
David VIP
Houston189 commentaires
4.0
Y est allé le 8 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Baguette, onion soup, red fish, cacio e pepi, pommes agilot were all very good. Salad Maison had too much dressing. Sea bass was not good.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Houston1 commentaire
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great ambiance and service. The menu was very unique and gave me NOLA vibes, but it wasn’t very big. Despite that, everything we ordered was unique and tasty.
Ce commentaire est-il utile?
R
Ryan VIP
Houston13 commentaires
5.0
Y est allé le 7 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The 1803, pasta and Crab beignets were the highlights.
Ce commentaire est-il utile?

FAQ

State of Grace propose des plats à emporter que vous pouvez commander en appelant le restaurant au (832) 942-5080.

Le restaurant State of Grace a été coté 4,6 étoiles par 3448 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 38 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant State of Grace

3258 Westheimer Rd, Houston, TX 77098

Informations supplémentaires

Numéro de téléphone
(832) 942-5080
Prix
De 31 $ à 50 $
Cuisines
Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
Cinq à sept lun–jeu 17H00–18H00 ven 11H00–18H00 Brunch dim 11H00–15H00 diner ven 11H00–15H00 Souper lun–sam 17H00–22H00 dim 17H00–21H00
Dress code
Tenue de VIlle
Parking details
Complimentary valet available
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Bobby Matos

En vedette dans

50 Houston Restaurants to Connect In For Mother's Day

State of Grace

Effectuer une réservation

Informations supplémentaires

50 Houston Restaurants to Connect In For Mother's Day

New Year's Eve 2025

Valentine's Day 2026

Private Dining Room

Oyster Bar

Full Restaurant Buyout

Demande personnalisée

CRISPY OCTOPUS

OYSTERS BIENVILLE

Bone in Filet Mignon 14 oz

FRUITS DE MER

PETITE PLATEAU110,00 $ US

GRAND PLATEAU250,00 $ US

OYSTERS OF THE MOMENT22,00 $ US

CHILLED LOBSTER31,50 $ US

BLUE CRAB 'LOUIE'29,00 $ US

GULF SHRIMP COCKTAIL19,00 $ US

TUNA TARTARE15,00 $ US

KING CRAB29,00 $ US

SALADS AND SOUPS

SALADE MAISON17,00 $ US

CLASSIC CAESAR SALAD15,00 $ US

ENDIVE & BEETS19,00 $ US

ONION SOUP GRATINÉE17,00 $ US

HORS D'OEUVRES

GULF SNAPPER CRUDO19,00 $ US

DEVILED EGGS11,00 $ US

OYSTERS BIENVILLE29,00 $ US

STEAK TARTARE31,00 $ US

CRISPY OCTOPUS19,00 $ US

GULF CRAB BEIGNETS19,00 $ US

LES GRILLADES

Petite Filet Mignon, 8 oz69,00 $ US

Bone in Filet Mignon, 14 oz124,00 $ US

New York Strip, Bone-in, 18 oz99,00 $ US

New York Strip, Reserve Cut, 8 oz59,00 $ US

Cote de Boeuf, Dry-aged Ribeye, 22 oz134,00 $ US

Bistecca alla Fiorentina, 40 oz (serves 2-3)224,00 $ US

Le Entrecote Frites, Sauce Verte42,00 $ US

LES PLATS CONTINENTAL

BURGER dry-aged, american cheese, onion, frites31,00 $ US

ROASTED MAINE SCALLOPS49,00 $ US

SIMPLE FISH OF THE MOMENT43,00 $ US

CLASSIC BLACKENED REDFISH49,00 $ US

VEAL CHOP SCHNITZEL74,00 $ US

CHICKEN 'LIMONE'39,00 $ US

SMOKED RICOTTA TORTELLONI29,00 $ US

STEAK HACHÉ34,00 $ US

SIDES

Pommes Dauphinoise19,00 $ US

Pommes Purée15,00 $ US

Pommes Aligot17,00 $ US

S.O.G. Crispy Eggplant14,00 $ US

Wood Grilled Asparagus19,00 $ US

Cacio e Pepe19,00 $ US

Évaluation globale (notes et commentaires)

FAQ

State of Grace offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant State of Grace est-il coté?

Est-ce que le restaurant State of Grace accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

En vedette dans

50 Houston Restaurants to Connect In For Mother's Day