Steak 48 - Chicago

Name: Steak 48 - Chicago
Address: 615 N Wabash Ave, Chicago, IL, United States, 60611
Telephone: (312) 266-4848
Price range: 30 $ ou moins
Rating: 4.8

4.8

4,8

7518 commentaires

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 69 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Parfait pour les vins fins

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
30 $ ou moins
Cuisines
Grillade
Heures d'ouverture
lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–22H00
Numéro de téléphone
(312) 266-4848
Site Internet
https://www.steak48.com/steakhouses/chicago/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mathew Smith
Installations pour groupes privés
Steak 48 is the perfect setting for your special Private Event!
Contact du groupe privé
our Private Event Coordinator: (844) 221-2399

Lieux
615 N Wabash Ave, Chicago, IL 60611
Quartier
River North (Chicago)
Rue transversale
Wabash between Ontario and Ohio
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Animation
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, La table du chef, Livraison, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue

En vedette dans

50 Chicago Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Prime Steakhouse Meatballs14,00 $ US
prime beef + pork - family recipe
Chef's Cut Hanging Bacon29,00 $ US
truffle honey - togarashi - minnesota farms
Crispy Shrimp28,00 $ US
sweet thai chili - garlic aioli
Hawaiian Poke*39,00 $ US
ahi or salmon - cucumber - thai chili - togarashi sauce
Fresh Burrata27,00 $ US
tomato jam - smoked sea salt - pickled onion
Torched Scallops46,00 $ US
yuzu ponzu - truffle créma - siberian osetra caviar
Wagyu Beef Tartare*38,00 $ US
deviled egg mousse - grilled soft bread
Blistered Shishito Peppers14,00 $ US
smoked lemon essence - roasted garlic - sea salt
Sautéed Shrimp Vince31,00 $ US
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly21,00 $ US
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*36,00 $ US
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
King Crab + Avocado Stack39,00 $ US
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & Shrimp24,00 $ US
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs21,00 $ US
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails48,00 $ US
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 $ US
ruby + golden beets - goat cheese - pistachios
Chopped Napa**16,00 $ US
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 $ US
baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*18,00 $ US
romaine - poached farm fresh egg - warm croutons
Superfood**17,00 $ US
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**17,00 $ US
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including

Maine Lobster Cocktail**0,00 $ US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $ US
Colossal Shrimp Cocktail**11,00 $ US
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 $ US
east coast + west coast - champagne mignonette
- MP0,00 $ US
Iced Alaskan King Crab Legs**0,00 $ US
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 $ US

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 $ US
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs75,00 $ US
- 4 Pcs150,00 $ US
Sasanian Siberian Osetra150,00 $ US
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 $ US
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 $ US
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **59,00 $ US
- Small (12oz)59,00 $ US
- Regular (16oz)73,00 $ US
Grass Fed NY Strip* **59,00 $ US
- Small (12oz)59,00 $ US
Petite Filet Mignon* **62,00 $ US
- Small (8oz)62,00 $ US
Bone-In Filet Mignon* **76,00 $ US
- Small (12oz)76,00 $ US
- Regular (18oz)89,00 $ US
Steak Farina*77,00 $ US
our bone-in filet with an egg
- Small (12oz)77,00 $ US
Westholme Australian Wagyu Filet* **0,00 $ US
Available in Small (8oz), Regular (12oz); limited availability
- MP0,00 $ US
A5 Kobe Wine Fed* **120,00 $ US
hikami farm
- Small (3oz)120,00 $ US
Filet Mignon* **76,00 $ US
- Regular (12oz)76,00 $ US
Bone-In KC Strip* **77,00 $ US
- Regular (18oz)77,00 $ US
Bone-In Ribeye* **79,00 $ US
- Regular (22oz)79,00 $ US
45 Day Dry Aged Bone-In Ribeye* **99,00 $ US
- Regular (22oz)99,00 $ US
Bone-In Wagyu Tomahawk* **285,00 $ US
snake river farms
- Regular (46oz)285,00 $ US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $ US
Black Truffle Green Peppercorn4,00 $ US
Truffle Butter**9,00 $ US
Crispy Shrimp12,00 $ US
Crab Cake "Oscar"23,00 $ US
Chef Style Burrata**10,00 $ US
Black Truffle Sautéed Maine Lobster**54,00 $ US
Butter Poached Alaskan King Crab**49,00 $ US

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*46,00 $ US
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **57,00 $ US
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*56,00 $ US
jumbo lump crab - old bay seasoning - buttered bread crumbs
Roasted Branzino Fillet59,00 $ US
charred lemon - chardonnay reduction
Chilean Sea Bass*62,00 $ US
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 $ US
split - drawn butter
- MP0,00 $ US
Twin Lobster Tails**0,00 $ US
broiled - drawn butter - paprika
- MP0,00 $ US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $ US
Chardonnay Butter with Shallots + Fresh Mint**6,00 $ US
Black Truffle Sautéed Maine Lobster**54,00 $ US
Butter Poached Alaskan King Crab**49,00 $ US
Crab Cake "Oscar"23,00 $ US

More than Steak

Prime Steakhouse Meatloaf48,00 $ US
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **57,00 $ US
double cut - heritage breed southern spain
Bone-In Veal Chop* **76,00 $ US
broiled - markham farm
Australian Heritage Whole Rack of Lamb* **0,00 $ US
all natural - ranch raised
- MP0,00 $ US

Sides Matter

Boursin Cheese Whipped Potatoes**14,00 $ US
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 $ US
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet Potato16,00 $ US
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Double Baked Truffle Potato31,00 $ US
shaved black truffle - fontina + gouda + boursin cheeses
Sautéed Wild Mushrooms**17,00 $ US
seasonal variety - garlic - parsley - thyme
Chef's au Gratin Potatoes**21,00 $ US
caramelized onion - gouda - mozzarella
Asparagus Fries17,00 $ US
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Kennebec Fries15,00 $ US
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Shells + Cheese17,00 $ US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**14,00 $ US
cilantro - chopped parsley
Corn Crème Brûlée18,00 $ US
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**17,00 $ US
Sea salt - bacon lardon - get these!
Blistered Shishito Peppers14,00 $ US
smoked lemon essence - roasted garlic - sea salt
Creamed Spinach16,00 $ US
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus**16,00 $ US
sautéed - sea salt - shaved parmesan
Fire Roasted Cauliflower**18,00 $ US
caramelized - smoked basil aioli - aged pecorino
King Crab + Shrimp + Shells + Cheese48,00 $ US
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

L'opinion de 7 518 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,9Service
4,8Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Chicago / Illinois
Grillade
Chicago
Grillade

7 518 commentaires

r
richard
Chicago
6 commentaires
VIP
5.0
6 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Our experience was excellent throughout. The drinks were generous and very well crafted, and the wine cellar was outstanding. The crusty shrimp deviled eggs were incredible as was the calamari. While the crab cakes, too, were superb, the branzino, while done well, was not particularly memorable. The quality of service is my usual complaint, but, here, I was pleasantly and impressively satisfied. Diego, our server, was highly professional - one of the best I have been happy to have been served by. He was consistently friendly, efficient and attentive while not being obtrusive. He very well represented the restaurant. I hope the House recognizes his contribution to its reputation. He was exceptional. The ambience is outstanding, tastefully done without being garish or obvious. It complemented the entire experience instead of endeavoring to be the center of attention. The noise level, where many fine dining establishments and almost all other popular hot-spots fail, making conversation a challenge, was limited to a friendly and warm consistent with the low hum of other conversations and the occasional clink of glass and silver ware. Overall, our experience at Steak 48 was without complaint. Steak 48 clearly recognizes its primary focus as hospitality where all of the disparate parts are harmoniously blended together. It may be on the pricier side, but one should get that for which he pays. Here, you do.
Ce commentaire est-il utile?
A
Arely
Dallas
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We came to Steak 48 for Thanksgiving. Service and food were 10/10. We had a great experience.
Ce commentaire est-il utile?
B
Barbara
Chicago
73 commentaires
4.0
73 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
I was astonished that someone called us to tell us that there was a dress code for the restaurant.That certainly was a first and I have travelled all over the world! I can't imagine what they were thinking.
Ce commentaire est-il utile?
a
antoinette
Chicago
4 commentaires
VIP
5.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was delicious and the service was exceptional. I would go again for a special occasion for sure. Very well done.
Ce commentaire est-il utile?
S
Shannon
Chicago
6 commentaires
5.0
6 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent dining experience, my friend and I had a wonderful time. The service was impeccable.
Ce commentaire est-il utile?
J
Joshua
Washington DC
4 commentaires
5.0
4 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our server was wonderful, gave us great guidance with our ordering, the food was amazing, great ambience. Highly recommend this spot.
Ce commentaire est-il utile?
K
Keith
Denver
26 commentaires
VIP
5.0
26 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Another great meal! Sat at one of the captains tables this time which was awesome! Our waiter Italo was amazing. It’s not a an inexpensive dinner but it’s a fabulous experience all around. So if you don’t mind splurging a bit, it’s a great choice.
Ce commentaire est-il utile?
M
Michael
New York City
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came from NYC with my GF and we choose Steak48 and was not disappointed at all! I appreciate the service 1000%, the ambience, the hospitality, lol and the chef that walked around the restaurant with the garlic and cheese on the hot plate.
Ce commentaire est-il utile?
K
Kayla
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
These guys made my experience great, 10/10 recommend for a lovely date night. Definitely will be back. These guys went above & beyond. Really made my night special for my partner & I ♥️
Ce commentaire est-il utile?
T
Takila
Dallas
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was amazing!! Juan was very pleasant and knowledgeable on everything on the menu and more!! Definitely will be coming back when in town!!
Ce commentaire est-il utile?

FAQ

Steak 48 - Chicago assure un service de livraison en partenariat avec Uber Eats. Steak 48 - Chicago propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 266-4848.

Le restaurant Steak 48 - Chicago a été coté 4,8 étoiles par 7518 clients d'OpenTable.

Steak 48 - Chicago propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 69 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Steak 48 - Chicago

615 N Wabash Ave, Chicago, IL 60611

Sections du restaurant

Informations supplémentaires

Rue transversale
Wabash between Ontario and Ohio
Quartier
River North (Chicago)
Heures d'ouverture
lun.–jeu., dim. 16H00–21H00 ven., sam. 16H00–22H00
Prix
30 $ ou moins
Cuisines
Grillade
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mathew Smith
Animation
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, La table du chef, Livraison, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue

Site Internet
https://www.steak48.com/steakhouses/chicago/
Numéro de téléphone
(312) 266-4848
Installations pour groupes privés
Steak 48 is the perfect setting for your special Private Event!
Contact du groupe privé
our Private Event Coordinator: (844) 221-2399

En vedette dans

50 Chicago Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Steak 48 - Chicago

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

50 Chicago Restaurants to Connect In For Mother's Day

Carte-cadeau

NY Strip

Bone-In Ribeye

Steak Farina

Appetizers

Prime Steakhouse Meatballs14,00 $ US

Chef's Cut Hanging Bacon29,00 $ US

Crispy Shrimp28,00 $ US

Hawaiian Poke*39,00 $ US

Fresh Burrata27,00 $ US

Torched Scallops46,00 $ US

Wagyu Beef Tartare*38,00 $ US

Blistered Shishito Peppers14,00 $ US

Sautéed Shrimp Vince31,00 $ US

Braised Pork Belly21,00 $ US

Pacific Yellowtail Hamachi*36,00 $ US

King Crab + Avocado Stack39,00 $ US

Rhode Island Calamari & Shrimp24,00 $ US

Crispy Shrimp Deviled Eggs21,00 $ US

Chicken Fried Lobster Tails48,00 $ US

Salads

Roasted Beet**15,00 $ US

Chopped Napa**16,00 $ US

Steak Knife BLT Wedge**18,00 $ US

48 Caesar with Warm Poached Egg*18,00 $ US

Superfood**17,00 $ US

Heirloom Tomato**17,00 $ US

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 $ US

Colossal Shrimp Cocktail**11,00 $ US

Chef's Daily Selection of Fresh Oysters* **0,00 $ US

Iced Alaskan King Crab Legs**0,00 $ US

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 $ US

Sasanian Siberian Osetra150,00 $ US

Sasanian Royal Osetra250,00 $ US

Sasanian Imperial Osetra350,00 $ US

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **59,00 $ US

Grass Fed NY Strip* **59,00 $ US

Petite Filet Mignon* **62,00 $ US

Bone-In Filet Mignon* **76,00 $ US

Steak Farina*77,00 $ US

Westholme Australian Wagyu Filet* **0,00 $ US

A5 Kobe Wine Fed* **120,00 $ US

Filet Mignon* **76,00 $ US

Bone-In KC Strip* **77,00 $ US

Bone-In Ribeye* **79,00 $ US

45 Day Dry Aged Bone-In Ribeye* **99,00 $ US

Bone-In Wagyu Tomahawk* **285,00 $ US

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 $ US

Black Truffle Green Peppercorn4,00 $ US

Truffle Butter**9,00 $ US

Crispy Shrimp12,00 $ US

Crab Cake "Oscar"23,00 $ US

Chef Style Burrata**10,00 $ US

Black Truffle Sautéed Maine Lobster**54,00 $ US

Butter Poached Alaskan King Crab**49,00 $ US

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*46,00 $ US

New Bedford Sea Scallops* **57,00 $ US

Maryland Style Lump Crab Cakes*56,00 $ US

Roasted Branzino Fillet59,00 $ US

Chilean Sea Bass*62,00 $ US

Whole Jumbo Alaskan King Crab Legs**0,00 $ US

Twin Lobster Tails**0,00 $ US

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**6,00 $ US

Chardonnay Butter with Shallots + Fresh Mint**6,00 $ US

Black Truffle Sautéed Maine Lobster**54,00 $ US

Butter Poached Alaskan King Crab**49,00 $ US

Crab Cake "Oscar"23,00 $ US