SteakCraft

Name: SteakCraft
Address: 102 Crossroads Blvd., Carmel-by-the-Sea, CA, United States, 93923
Telephone: (831) 999-3030
Price range: $31 to $50
Rating: 4.3

4.3

30 Reviews

$31 to $50

Steakhouse

Innovative
Great for creative cocktails
Good for special occasions

We are no longer on OpenTable. Please go to steakcraft.com for RESERVATIONS.

An all Wagyu steakhouse - serving Japanese A5, domestic and Australian Wagyu.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Cocktail Bar, Japanese Speciality
Hours of Operation
Dinner Wed–Sat 5:30 pm–9:30 pm
Phone number
(831) 999-3030
Website
http://www.steakcraft.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
for private event inquiries please reach out to us at eat@steakcraft.com

Location
102 Crossroads Blvd., Carmel-by-the-Sea, CA 93923
Neighbourhood
Carmel
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

What 30 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.5Food
4.4Service
4.4Ambience
4Value

Noise • Moderate

30 Reviews

CA
CynthiaA
VIP
Palm Springs
4 reviews
5.0
4 reviews
Dined on May 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a lovely atmosphere for a delicious Wagyu steak! The setting is beautiful and cozy and the steak was divine. My companions were the steak enthusiasts and their choices were the Spinalis and the Cowgirl Ribeye and both were prepared to perfection. The salads and the appetizers were ideal for a me. The blue cheese salad and the avocado salad were fantastic with crisp butter lettuce and yummy vinaigrettes. The fried artichoke came with a delicious aioli and was very gently fried and well presented. The waitstaff was attentive and knowledgeable and the wine impressive and reasonably priced. An excellent evening tucked away in the Crosswords of Carmel.
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CP
ColbyP
Denver
1 review
5.0
1 review
Dined on April 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, friendly and attentive staff. Food is amazing. Avocado salad perfectly dressed. Burger is super tasty.
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DL
DeeanaLynn
San Francisco
12 reviews
5.0
12 reviews
Dined on April 15, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a great night! First of all, food is outstanding. Yes, it's pricey but it's not overpriced for what is served and where (Carmel) you are. It is a surprise given it used to be a "chain" bakery. We shared the housemade sour dough bread with amazing herb butter, fried artichokes (not at all what you expect), the Delmonico steak (cooked to perfection) and the flourless chocolate cake. (my dirty martini was also delicious!) We chose a good night... couple local celebrities in as well...fun to whisper about them! (yes, we left then alone) Good time...will definitely go back and bring friends. We were both a little surprised there weren't more diners on a Friday night.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on April 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A truly lovely evening out to celebrate a birthday. The restaurant is beautifully designed, with great attention to detail, and the staff made us feel very welcome. After carefully considering the menu, we decided that we couldn’t go wrong with any of the choices. We chose to share the Delmonico steak, which was perfectly cooked to medium rare, with a trio of delicious sauces. From the first bite to the last, the steak was amazing! Luckily we saved a little room for dessert. The sticky toffee bread pudding was a sweet delight and the pistachio cannelloni had a perfect crisp shell and creamy filling. We are already looking forward to the next time!
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OT
OpenTable Diner
VIP
San Diego
2 reviews
5.0
2 reviews
Dined on March 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The steaks are just amazing! And they really take care of you as a guest. Impeccable service and care
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OT
OpenTable Diner
Hawaii
2 reviews
5.0
2 reviews
Dined on March 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service! Would definitely recommend to anyone in the area
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LW
LaurieW
San Francisco
5 reviews
5.0
5 reviews
Dined on March 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
As a wagyu fan I have to say this was truly the best I’ve ever had and our friends all agreed. Worth the price. Flavorful & tender & perfectly seasoned & cooked! The presentation & pairing with duck fat steak frites impressive 😋 will definitely return. Just to mention, it’s not a large space. We dined on a Wednesday night & it wasn’t busy.
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DL
DebiL
VIP
New Orleans
8 reviews
5.0
8 reviews
Dined on March 9, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We met the owner and had a very pleasant and unique dining experience
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BR
BobR
Sacramento
4 reviews
5.0
4 reviews
Dined on February 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Family and I went here to celebrate my wife’s birthday and it did not disappoint. The food and cocktails were fantastic and the ambiance was great. Made reservations earlier so there was no wait time. They were out of a few cuts, but not what we were going with anyways so it worked out. We got some bread from bread song and it was delicious. The kids got the Wagu burger and I assume it was amazing as it disappeared in a couple seconds. We also went with the cook your own steaks on the 500 degree salt bock, which was also a huge hit. The wife and I shared the DelMonico and it was awesome. Every bite was great and you got to experience 4 different cuts in one steak. It was the perfect amount for the two of us. All in all, the staff was great, the food was great, the space was awesome (on the small side), & we would definitely come back.
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r
robin
Las Vegas
2 reviews
1.0
2 reviews
Dined on February 25, 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
I heard that this restaurant was unbelievably good. Nothing about it was at all good. Cold, uninviting atmosphere. Front door that doesn't close by itself so every time someone came in or out the door was left open and it was freezing outside. We were seated by the kitchen doors even though there was pretty much no one else in the restaurant. Took forever to get our cocktails, had to pay extra for bread and butter and the steak was not to our liking temperature wise. Cold Cabernet Sauvignon, never experienced that before. Overall bad experience.
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FAQs

SteakCraft is rated 4.3 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

102 Crossroads Blvd., Carmel-by-the-Sea, CA 93923

Dining areas

Additional information

Neighbourhood
Carmel
Hours of Operation
Dinner Wed–Sat 5:30 pm–9:30 pm
Price
$31 to $50
Cuisines
Steakhouse, Cocktail Bar, Japanese Speciality
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.steakcraft.com/
Phone number
(831) 999-3030
Private party facilities
for private event inquiries please reach out to us at eat@steakcraft.com

SteakCraft

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

What 30 people are saying

Overall ratings and reviews

FAQs

How is SteakCraft restaurant rated?

Is SteakCraft currently accepting reservations?

Not available on OpenTable

Dining areas

Additional information