Starters
Giant Bavarian Pretzel15,00 $ US
Beer cheese
Prawn Scampi20,00 $ US
Garlic crumb, diced tomato, lemon butter sauce
Cheese Fondue22,00 $ US
Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons
Charcuterie Board20,00 $ US
Cured meats, imported cheeses, olives and spreads
Soups & Salads
Caesar13,00 $ US
Romaine lettuce, shaved Parmesan, croutons, Caesar dressing
Steins16,00 $ US
Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette
New England Clam Chowder10,00 $ US
Traditional Boyne Chili8,00 $ US
French Onion Soup9,00 $ US
Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese
Soup of The Day8,00 $ US
Burgers & Sandwiches
Served with house-made chips and a pickle. Add french fries, sweet potato fries, onion rings | $4
Monte Cristo17,00 $ US
french toast battered, shaved ham, turkey, Gruyere, berry compote
Reuben19,00 $ US
Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel
Fondue Burger20,00 $ US
CAB beef patty, applewood smoked bacon, tomato jam, caramelized onions, Gouda cheese, fondue dipping sauce
Marinated Grilled Chicken Breast18,00 $ US
White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun
Mini Lobster Rolls22,00 $ US
Decadent lobster, celery, fresh tarragon, bib lettuce, slider buns
Large Plates
Entrees are served with a choice from chefs daily prepared sides
Filet of Beef48,00 $ US
Crab crusted, applewood smoked bacon wrapped 8 oz filet
Half-Chicken27,00 $ US
Paprikash sauce
Pork Schnitzel28,00 $ US
Choice of Jaeger sauce, Milanese, or sunny egg
Walleye29,00 $ US
herb crusted, mushroom confit
Bow Tie Pasta24,00 $ US
asparagus, mushrooms, chicken, Parmesan cream sauce
Dessert
Chefs featured European style dessert
Bread Pudding12,00 $ US
raisins, Irish whiskey cream
Chocolate Fondue22,00 $ US
Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas
Stein's Fondue Experience
First Course
Salad
mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette
Second Course
$25 per person. Upgraded Fondue experience: warm lobster, shrimp, and tenderloin tips
Cheese Fondue
Appenzeller, Emmental, Gruyere, crusty ciabatta, salame, bresaola, speck, cornichons, pearled onions
Third Course
$39 per person | minimum of two
Chocolate Fondue
dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough
Pairings
Nastl - Gruner Veltliner, Austria10,00 $ US
Bottled Beer
Bitburger7,00 $ US
Kostritzer7,00 $ US
