All Share Plates Will Incur a $8 Charge
Small Plates
Serves 1-2
Sauerkraut Cakes14,00 $ US
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese
- 2 Rolls14,00 $ US
- 4 Rolls18,00 $ US
Sautéed Mushrooms14,00 $ US
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping
Meatloaf Patties-Frikadellen15,00 $ US
German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms
Stuffed Mushrooms14,00 $ US
Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked
Poutine14,00 $ US
Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce
Pickled Egg Flight15,00 $ US
Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers
Boards
Serves 2-4
Cheese Fondue-Kasefondue40,00 $ US
Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping
Smorgasbord35,00 $ US
One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping
Sausage and Cheese Board30,00 $ US
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard
Giant Bavarian Pretzel15,00 $ US
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard
Soups and Greens
Goulash Soup10,00 $ US
Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions
Mushroom Soup10,00 $ US
Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons
Soup du Jour10,00 $ US
A rotating Chef's soup selection
Belgian Lentil Salad12,00 $ US
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese
Caesar Salad12,00 $ US
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper
Wurst Platters
Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments
Single Sausage15,00 $ US
Double Sausage20,00 $ US
Quad Sausage30,00 $ US
Steinhaus Platter35,00 $ US
Choice of two sausages and roasted pork loin with Haus-pork gravy
Curry Wurst20,00 $ US
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites
Hand Helds
Choice of Potato Accompaniment
Double Smash Burger17,00 $ US
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side
Steinhaus Burger17,00 $ US
Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature
Schnitzel Sandwich17,00 $ US
Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun
Schnitzels
Choice of Two Accompaniments
Wiener
Served Viennese style with capers and lemons. No Sauce
- Pork18,00 $ US
- Veal23,00 $ US
Jager
Beef based Hunter cream sauce with sautéed mushrooms
- Pork20,00 $ US
- Veal25,00 $ US
Gypsy
Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick
- Pork22,00 $ US
- Veal27,00 $ US
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon
- Pork20,00 $ US
- Veal25,00 $ US
Black Forest
Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted
- Pork23,00 $ US
- Veal28,00 $ US
Traditional Mains
Choice of Two Accompaniments
Braised Beef Roast - Sauerbraten30,00 $ US
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction
German Bone-In Shank25,00 $ US
Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction
Night Hours-Nacht Stunden22,00 $ US
Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce
Beef Stroganoff30,00 $ US
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle
Meatballs-Königsberger Klopse32,00 $ US
Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce
Rolled Beef-Roulade38,00 $ US
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage
Goulash28,00 $ US
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle
Chicken Paprikash26,00 $ US
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce
Chicken Cordon Bleu28,00 $ US
Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce
Accompaniments
Sauerkraut6,00 $ US
Bavarian Sweet Kraut
Hofbrau Coleslaw6,00 $ US
Bier Forward
Red Cabbage6,00 $ US
Sweet and Tangy
Fried Potatoes6,00 $ US
Sautéed with Onions and Bacon
Fries - Pommes Frites6,00 $ US
Seasoned with Lemon Pepper and Garlic
German Potato Salad6,00 $ US
Served Warm
Noodle-Spaetzle6,00 $ US
Potato Pancake6,00 $ US
With Applesauce
Mashed Potatoes6,00 $ US
Haus Salad6,00 $ US
Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar
Brussels Sprouts6,00 $ US
Covered in Bier Cheese
Seasonal Vegetables6,00 $ US
Chef's Choice
Creamy Cucumber Salad6,00 $ US
Sour Cream, Red Wine Vinegar, and Dill Sauce
Marinated Cucumber Salad6,00 $ US
Cucumbers, Tomatoes, and Onions
Four Side Platter18,00 $ US
Choice of Four Accompaniments
Refreshments
Soda / Tea / Drip Coffee - Unlimited Refills
Soda-Pepsi Products3,00 $ US
Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade
Brewed Tea3,00 $ US
Sweet / Unsweet
Drip Coffee3,00 $ US
Regular / Decaf
Espresso
- Single4,00 $ US
- Double6,00 $ US
Cappuccino
- Single7,00 $ US
- Double9,00 $ US
Juice
Pineapple / Orange / Cranberry / Grapefruit
- per3,50 $ US
Hot Tea
Assorted
- per3,50 $ US
