Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Tahoe / Zone de Reno
  4. Nord du lac Tahoe
  5. Truckee
Stella at Gravity Haus Truckee-Tahoe, Truckee, CA

Stella at Gravity Haus Truckee-Tahoe

4.1
4,1
379 commentaires
De 31 $ à 50 $
Mondial/International

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Belle terrasse
Fresh. Vibrant. Innovative.
From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to California farming and sustainability, our dishes are soulful, yet simple and locally sourced. We aim for our premium ingredients and creative fusions to leave you relaxed and refreshed.

Please call for large parties, events or buyouts.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Californienne, Cuisine du marché
  • Heures d'ouverture
    Déjeuner Quotidien 07H00–11H00 Souper mer.–dim. 17H00–20H30
  • Numéro de téléphone
    (530) 562-4670
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Chris Watkins
  • Quartier
    Truckee
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

L'opinion de 379 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1
4,1 selon des cotes récentes
  • 4,2Nourriture
  • 4Service
  • 4,1Ambiance
  • 3,8Valeur

BruitMoyen

Aimé pour

  • Tahoe / Zone de Reno

    Innovant

  • Tahoe / Zone de Reno

    Sain

  • Tahoe / Zone de Reno

    La perle du quartier

  • Nord du lac Tahoe

    Sain

  • Nord du lac Tahoe

    Tendance

  • Nord du lac Tahoe

    La perle du quartier

  • Nord du lac Tahoe

    Bien pour les occasions spéciales

  • Nord du lac Tahoe

    Les plus réservés

379 commentaires
  1. Sarah

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food in a lovely, warm setting. The staff was extremely friendly and you can see the magic happening in the open kitchen. The booths were private and perfect for date night. The ingredients were very fresh - I highly recommend the black cod and mushroom dish.

    Ce commentaire est-il utile?

  2. Diane

    San Francisco

    4 commentaires

    3.0

    4 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 2
    The food was delicious. Menu was limited with no specials. A main entree was not available with no replacement. The dining room was not inviting. The night was slow, so maybe that contributed. Sadly, we were anticipating an amazing experience. Our server was lovely and attentive.

    Ce commentaire est-il utile?

  3. James

    Côte centrale californienne

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    We have eaten here twice. Food was really well crafted with great ingredient. Service was sub par the first time but good the second time. Honestly a great value and the food impressed.

    Ce commentaire est-il utile?

  4. Nina

    San Francisco

    112 commentaires

    VIP
    3.0

    112 commentaires

    Y est allé le 18 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 1
    Some of the food was very good, but the salad was not even mediocre, and the addition of chicken to the salad was expensive and not what I expected. The kitchen workers were so loud it made the entire dinner unpleasant.

    Ce commentaire est-il utile?

  5. Nick

    Puerto Vallarta

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé le 13 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Great good and service! Would definitely go back again.

    Ce commentaire est-il utile?

  6. Susan

    San Francisco

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 11 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best food ever! Take a bite, set down your utensils and just taste the mouthful of joyous flavors. Pricey but worth it.

    Ce commentaire est-il utile?

  7. Andrew

    San Francisco

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 28 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The small plates were great: heirloom tomatoes w/stracciatella cheese, roasted Brussel sprouts, hamachi sashimi. The fried chicken with pickels was good. The chef visited to get feedback on the meal.

    Ce commentaire est-il utile?

  8. jeff

    San Diego

    144 commentaires

    VIP
    5.0

    144 commentaires

    Y est allé le 26 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    GM and chef were amazing, as was the server. I like that you feel part of the family and they have a menu that can fit vegan to veggie to meat lover. Wine by the glass is reasonable. Chef is creative and personable. New updated fall menu.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    San Francisco

    5 commentaires

    VIP
    1.0

    5 commentaires

    Y est allé le 22 septembre 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    We had a really poor experience. I was taking my GF out for her bday and she had never been to Stella’s before. We arrived right on time for our 5:45 reservation. No one was in the restaurant except one other table. I asked if we could be seated in one of the open booths and was told those were reserved for someone else. I didn’t see anywhere on Open Table where we could reserve a booth so I guess some guests are more important than others?? We ordered 4 small plates. One of the plates: Brussels sprouts were way undercooked to where I couldn’t even saw my way through them with my knife. Waitress took the full bowl away without asking for feedback on them or suggesting to remake them. At the end of our dinner, after we had already paid the check and only had a couple sips left in our wine glasses, the Manager, Tyler (or Taylor??) came by at 7:14 to advise us that he had other reservations for the table. We hadn’t even been there for 1.5 hours yet and obviously we were leaving. Additionally, there were 3 other 4 tops open in the restaurant As we were waking out, I kindly asked manager if I could talk to him outside to express our dissatisfaction. He said Yes, can you give me a minute? We waited outside for 5-7 minutes while watching the manager walk past us numerous times. I finally went back into the restaurant and asked manager for his name. He said, did you want to talk to me?? We shared with him our poor experience and he never apologized but instead said he needed to adhere to a strict schedule to allow his other customers their reservations. We hadn’t over overstayed our reservation and there were other open tables in the restaurant. I have worked in restaurants my whole life and never been treated so unprofessionally and rudely. My family and I used to frequent this establishment but will never return. .
    Stella at Gravity Haus Truckee-TahoeA répondu le 22 septembre 2024
    Good day, I am sorry about your recent visit at Stella. Typically we give special occasions the booths for example anniversary's and birthdays other than that it is first come first served. The night of your visit we had a mix of birthdays and anniversary's so the booths were reserved for said occasions. Unfortunately for your reservation there was nothing noted of a birthday so we were unaware of situation. We apologize about the Brussels and that should have been addressed. I believe the manager Tyler did stop by your table multiple times to check in and there were no issues. We apologize about the limited amount of space in Stella and I assume that if there were that many open tables the situation of advising you that the next party for that table was here would have never happened.

    Ce commentaire est-il utile?

  10. Kim

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 21 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Chef Jessie was so accommodating to gluten free and celiac needs. Food was delicious and he even surprised my girlfriend with a gluten free birthday cake. Highly recommend this spot!!
    Stella at Gravity Haus Truckee-TahoeA répondu le 22 septembre 2024
    Kim, Thank you so much for the review and we are delighted to have given you a great time. We look forward to hosting you again soon.

    Ce commentaire est-il utile?

FAQ

Le restaurant Stella at Gravity Haus Truckee-Tahoe a été coté 4,1 étoiles par 379 clients d'OpenTable.

Stella at Gravity Haus Truckee-Tahoe propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
Carte Google pour le restaurant Stella at Gravity Haus Truckee-Tahoe

10918 Brockway Rd, Truckee, CA 96161

Sections du restaurant

Informations supplémentaires

  • Quartier
    Truckee
  • Heures d'ouverture
    Déjeuner Quotidien 07H00–11H00 Souper mer.–dim. 17H00–20H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Californienne, Cuisine du marché
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chris Watkins
  • Renseignements supplémentaires:
    Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable