Stir

Review summary

1. H

   Heather

   Philadelphia5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food: Best pork belly I have ever had! Service : Waiter was awesome!
   

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2. S

   Susan VIP

   Chicago7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   It was a perfect stop for lunch after a few hours of incredible art! The space is cozy, unique, maybe a bit dark but well done. The food was a small menu and everything we had was yummy. 2 of us had salads and 1 had the mushroom toast and one had the roasted cabbage. ***** Highly recommend for an artsy lunch stop.
   

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3. J

   Joel

   Philadelphia1 review

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   spare but attractive and comfortable. Limited, but excellent menu. Portions are reasonable; you neither overeat (except by choice) or walk away hungry. Very tasty.
   

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4. M

   Mona VIP

   New York City8 reviews

   3.0

   Dined on February 28, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   I ordered the hamburger and asked that it not include the special sauce. It came without the sauce but it didn't include the bacon, which was part of the entre. My husband ordered the same entre, but his was loaded with bacon. So, I was disappointed. I also had to remind another waiter to bring the iced tea that I had ordered - it came in a very thin glass.
   

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5. D

   Diane

   Philadelphia1 review

   4.0

   Dined on February 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Delicious food a bit on the salty side which I think actually enhanced the flavor. The salad was rich with various ingredients and the dressing was light but tasty. The mushroom toast was excellent. The salmon was plain and nothing special - almost on the dry side - disappointment. But overall the tastes were delicious. The table for 2 against the wall left me wanting a nicer view then the wall with two doors and doorknob. I had envisioned a nicer interior decor and visual experience while sitting on the side table. It seems that that wall needs to be reconsidered. No ambiance...and less upscale then I would have hoped. I recall PMA restaurants of the past that were quite elegant, sun lit, and seem appropriate to high design. This restaurant's interior is too close to the feeling in the neighboring cafe....nothing special...and a bit disappointing...
   

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6. C

   Catherine

   Philadelphia11 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Lovely birthday lunch with my mother who turned 95 and a good friend. Thank you. It was a bit crowded and noisy and service was slow.
   

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7. S

   Stan

   New York City5 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Only place that you should go to eat if you are at the Philly Museum of Art. So convenient. Food and service excellent.
   

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8. W

   Wade

   Philadelphia77 reviews

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Outstanding menu and lovely surroundings, situated in the Philadelphia Museum of Art. The food and drinks were delicious and thoughtfully prepared.
   

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9. R

   Ronnie VIP

   Philadelphia27 reviews

   1.0

   Dined on February 8, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   A listed "chop salad" was simply a bowlful of greens...nothing else except the added price/added shrimp. The waitress advised us that the baker hadn't delivered the bread. The coffee was plentiful and good. I left feeling like I needed lunch. I was quite expensive.
   

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10. T

    Terry

    Philadelphia1 review

    3.0

    Dined on February 7, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    Service was good. Food was mediocre @ best. I expected more variety and tastiness for the price point. Very disappointed.
    

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