STK – Miami Beach

Review summary

1. M

   Maria

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Server was great. The new year vibe was amazing. The staff did a good job with giving out props and the champagne on time for the count down.
   

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2. k

   karen

   Nashville

   5 reviews

   1.0

   5 reviews

   Dined today

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 1

   Worst experience ever. Sat us 50 min post res,made us wait outside sweating. We tried to order salad as an app but required us to order everything at once. Salad came after they brought our steak. Fried were cold. Bread came as dessert. No olives for a dirty martini, asked for water refill 3 times, took forever for our dirty dishes to be cleared, DJ played the worst music, overall terrible experience. Would not recommend and will Never go back.
   

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3. D

   Daniel

   Chicago

   1 review

   3.0

   1 review

   Dined today

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 2

   Servicio malo para el costo del restaurante. Nada especial para un 31 de diciembre
   

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4. R

   Rafael

   New York City

   5 reviews

   3.0

   5 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 1

   The food was ok. The second floor of the restaurant is so ugly, needs definitely renovation. Overpriced place.
   

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5. M

   Marie

   Stuttgart

   1 review

   4.0

   1 review

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   The food was delicious and overall we had a good evening. The service was good but we felt a little uncomfortable because the waiter always pushed us to order more or leave.
   

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6. A

   Alesya

   Washington DC

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   The venue is great and fun. We dined on the New Year’s Eve, which probably explains why the place very crowded and we felt rushed. For the $$$ prices, I expected a much higher food quality. The short rib was dry, steak filet was overcooked on the outside and not tender enough, lobster fettuccine was quite mediocre. The Chilean sea bass was great though. And the cocktails were just fine. I wouldn’t go to the place again for dining. Yes to fun atmosphere though!
   

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7. V

   Vanessa

   Western NC

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best experience. Kristin was the best server. Her recommendations were incredible.
   

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8. M

   Michelle

   VIP

   San Francisco

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Extremely disappointed with the food, experience, price. The ambiance was so off, not nice at all. And drinks were $23??? lol. Truly not worth the price at all.
   

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9. P

   Patrick

   London

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Very friendly staff. Good good. Nice selection of wine. A bit on the pricey side for what you get.
   

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10. C

    Charles

    Las Vegas

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    I love this restaurant however there are 3 things that happened that management needs to correct. There was almost an interrogation on the door as I gave my name for the reservation but then i was asked what hotel I was staying at. I thought it was a strange thing to ask and I said I don’t think that matters for my reservation but I was told that I HAVE to tell them my hotel. This annoyed me as what business is it of the restaurant where I’m staying. The second thing was how cold the restaurant was. Everyone was being frozen because of how cold the Aircon was including staff. We and other patrons all commented on it but staff could do nothing. The last thing which was a kitchen error but none the less one to note. We ordered two standard Mac and cheese’s they brought two but one ended up being with lobster. Unfortunately my daughter found that out after the first bite (luckily it wasn’t me as I would have been sick as I can’t stand lobster) but also more luckily nobody had any allergies that could have caused more of a problem. The kitchen should know to keep these type of products far away from each other so there cannot be any confusion. Beyond that our server was great and food was great. They just need to make the whole restaurant experience more welcoming on the door without all the unnecessary questions and sort the temperature out. Thanks!
    

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