Antipasto
Calamaro Aglio Olio & PeperoncinoUS$18.00
Calamari strings in white sauce - garlic, evoo, parsley and peperoncino - topped with black sauce - black garlic, squid ink and tomato water
MistoUS$25.00
Assortment of Italian cured meats and cheeses prosciutto di Parma DOP*, salame napoletano, mortadella, pecorino Romano DOP*, parmigiano Reggiano DOP* served with olives and focaccia bread
Polpette di AngusUS$16.00
Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
Melanzana RipienaUS$16.00
Lightly fried eggplant filled with mozzarella and parmigiano Reggiano DOP* topped with confit cherry tomato and San Marzano tomato mousse and basil powder
Burrata
Your choice of one of these three options: Pomodorini - semi dry cherry tomatoes and fresh basil, Prosciutto - thinly sliced prosciutto di Parma DOP*, Tartufo - shaved black truffles
- PomodoriniUS$15.00
- ProsciuttoUS$18.00
- TartufoUS$20.00
Ceviche di SalmoneUS$20.00
Peruvian salmon ceviche, mango and crunchy roasted edamame
Carpaccio di ManzoUS$20.00
Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Adamas CaviarUS$80.00
Tasting of Siberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Insalate
All our vegetables are Non-GMO and Certified Organic
StregaUS$12.00
Mixed greens, tomatoes, red onion and carrot tossed in Aglianico vinaigrette
Carciofi & FinocchioUS$15.00
Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
CavoloUS$16.00
Red and green cabbage topped furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
CapreseUS$16.00
Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Focaccia Bread
Focaccia OriganoUS$6.00
EVOO and organic Sicilian oregano
Focaccia RosmarinoUS$6.00
EVOO and organic rosemary
Focaccia & OliveUS$8.00
EVOO and a side of green olives
Focaccia & 'ndujaUS$10.00
EVOO and 'nduja
Focaccia & LardoUS$10.00
EVOO and lardo (Tuscan cured pork belly)
Focaccia & RicottaUS$10.00
EVOO and Italian ricotta
Gnoccheria
Alla SorrentinaUS$26.00
San Marzano tomato sauce, fresh mozzarella and evoo
Alla Cacio & PepeUS$27.00
Pecorino romano DOP* and black pepper fondue
Al TartufoUS$30.00
Parmigiano Reggiano DOP* fondue and shaved black truffles
Alla CarbonaraUS$29.00
Egg yolk, pecorino Romano DOP*, black pepper and crispy pancetta
Alla AmatricianaUS$28.00
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - and pecorino Romano DOP*
Alla BologneseUS$30.00
Slow cooked veal ragu with San Marzano tomato and parmigiano Reggiano DOP*
Entrée
BaccalàUS$28.00
Cod fillet, creamy saffron dashi sauce and Taggiasca olives
AgnelloUS$30.00
Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Short RibsUS$30.00
Slow cooked beef short rib over lime infused potato purée topped with vegetables mousse
Cannelloni con SpinaciUS$27.00
Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP*, topped with crumbled nuts
Pasta al FornoUS$27.00
Baked pasta 'timbal' with Bolognese ragu, besciamella and mozzarella
Pizza
MargheritaUS$16.00
Tomato sauce, fresh fior di latte and basil
MarinaraUS$16.00
Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olive, garlic purée and organic Sicilian oregano
DiavolaUS$19.00
Tomato sauce, fresh fior di latte, hot salami, Calabrian chili pepper strips and basil
AmatricianaUS$20.00
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - fresh fior di latte and pecorino Romano DOP*
CalabreseUS$24.00
Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, 'nduja and basil
Prosciutto & RucolaUS$22.00
Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP*
StregaUS$18.00
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
Mortadella & PistacchioUS$20.00
Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
Porchetta & ZuccaUS$25.00
Fresh fior di latte, pumpkin purée, smoked provola and porchetta
CottoUS$25.00
Fresh fior di latte, smashed potatoes and cured pork ham