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Studio Frantzén at Harrods, London, Greater London

Studio Frantzén at Harrods

4.4
4,4
9 commentaires
41 £ et plus
Asiatique Contemporaine

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2 personnes
22 h 30
  • Bien pour les repas d'affaires
  • Chic
  • Innovant
Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    41 £ et plus
  • Cuisines
    Asiatique Contemporaine, Gril, Asiatique
  • Heures d'ouverture
    lun.–sam. 11H00–22H00 dim. 12H00–20H30
  • Numéro de téléphone
    020 7225 6800
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Marcus Rohlen
  • Installations pour groupes privés
    Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com
  • Quartier
    Knightsbridge
  • Rue transversale
    Access via door 5 located on Hans Crescent
  • Parking details
    Stationnement municipal
  • Public transit
    87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar/Lounge, Bière, Divertissement, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 9 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,9Nourriture
  • 4,2Service
  • 4,3Ambiance
  • 4,2Valeur

BruitMoyen

9 commentaires
  1. Michael

    Londres

    99 commentaires

    VIP
    1.0

    99 commentaires

    Y est allé le 21 septembre 2024

    1. Cote globale 1
    2. Nourriture 5
    3. Service 1
    4. Ambiance 2
    The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.

    Ce commentaire est-il utile?

  2. laurenj

    Londres

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 5 juin 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Londres

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 28 juillet 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent and nice surroundings and good service from stuff

    Ce commentaire est-il utile?

  4. Michelle

    Londres

    50 commentaires

    3.0

    50 commentaires

    Y est allé le 30 mai 2023

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 5
    The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.

    1 personne a trouvé ce commentaire utile

  5. Client d'OpenTable

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 13 avril 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Cool vibe and great food

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Londres

    11 commentaires

    VIP
    1.0

    11 commentaires

    Y est allé le 6 avril 2023

    1. Cote globale 1
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3
    Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.

    1 personne a trouvé ce commentaire utile

  7. YasmineN

    New York City

    8 commentaires

    4.0

    8 commentaires

    Y est allé le 24 mars 2023

    1. Cote globale 4
    2. Nourriture 5
    3. Service 2
    4. Ambiance 4
    Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.

    Ce commentaire est-il utile?

  8. am1881

    Londres

    28 commentaires

    VIP
    3.0

    28 commentaires

    Y est allé le 20 février 2023

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 2
    Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Londres

    1 commentaire

    VIP
    2.0

    1 commentaire

    Y est allé le 18 janvier 2023

    1. Cote globale 2
    2. Nourriture 1
    3. Service 5
    4. Ambiance 3
    Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good

    Ce commentaire est-il utile?

FAQ

Le restaurant Studio Frantzén at Harrods a été coté 4,4 étoiles par 9 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
22 h 30
Carte Google pour le restaurant Studio Frantzén at Harrods

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL

Informations supplémentaires

  • Rue transversale
    Access via door 5 located on Hans Crescent
  • Quartier
    Knightsbridge
  • Heures d'ouverture
    lun.–sam. 11H00–22H00 dim. 12H00–20H30
  • Prix
    41 £ et plus
  • Cuisines
    Asiatique Contemporaine, Gril, Asiatique
  • Style de restauration
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Marcus Rohlen
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar/Lounge, Bière, Divertissement, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    020 7225 6800
  • Installations pour groupes privés
    Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com
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