Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Name: Suba Restaurant - Verride Palácio de Santa Catarina Hotel
Address: Rua de Santa Catarina Nº 1 Bica, Lisbon, Lisbon, Portugal, 1200-401
Telephone: 21 157 3055 ext. 00351
Price range: 51 € et plus
Rating: 4.4

4.4

4,4

82 commentaires

51 € et plus

Portuguaise

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Chic
Innovant
Bien pour les occasions spéciales

Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.

Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.

SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30.

Feel free to contact us for a reservation.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 € et plus
Cuisines
Portuguaise, Méditerranéene, Européen Contemporain
Heures d'ouverture
Dîner lun., sam., dim. 12H30–14H00 Souper Quotidien 19H00–21H30
Numéro de téléphone
21 157 3055 ext. 00351
Site Internet
https://subarestaurante.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Fábio Alves
Service traiteur
Contemporary Traditional Portuguese Cuisine
Installations pour groupes privés
Contacte: events@verridesc.ptContact : events@verridesc.pt

Lieux
Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401
Quartier
Lisbonne
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bière, Café, Droit de bouchon, Options sans gluten, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

ATUM | TUNA
Atum, ostra e caviar | Tuna, oyster & caviar
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da Costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER
Lavagante, feijoada e rosmaninho | Blue Lobster, "feijoada" & rosemary
PERDIZ | QUAIL
Perdiz, marmelo e trufa | Quail, quince & truffle
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, Arroz e couve Kale | Milk-fed goat, Rice & Kale cabbage.
RUIBARBO | RHUBARB
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms
LARANJA | ORANGE
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese.

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

5 courses tasting menu - 100€

ATUM | TUNA
Atum, ostra e malagueta
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary
LARANJA | ORANGE
Laranja do Algarve, cenoura e queijo Serra da Estrela | Algarvian orange, carrot & Serra da Estrela cheese

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND 80,00 €
Menu de 5 pratos, composto por sugestões vegetarianas | 5 course menu, composed of vegetarian suggestions. Wine Pairing: 5 Vinhos | 5 Wines]

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCE10,00 €
A nossa seleção de pão caseiro, manteiga e azeite | Our homemade bread selection, butter & olive oil
CARAPAU | HORSE MACKEREL20,00 €
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
ATUM | TUNA22,00 €
Atum, ostra e caviar | Tuna, oyster & caviar

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERS16,00 €
Tubérculos, Laranja e Cardamomo | Tubers, Orange & Cardamom. (Contém: Sulfitos |Contain: Sulphites)
TOFU | TOFU20,00 €
Tofu, Cogumelos e Trufa | Tofu, Mushrooms & Truffle (Contém: Lactose, Sulfitos | Contain: Lactose, Sulphites)

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COAST35,00 €
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER62,00 €
Lavagante, feijoada e lima caviar | Blue Lobster, "feijoada" & finger lime. (Contém: Lactose, Glúten, Pescado, Molúscos, Sulfitos, Crustáceos, Aipo | Contain: Lactose, Gluten, Fish, Molluscs, Sulphites, Crustaceans, Celery)

CARNES | MEATS

PERDIZ | QUAIL32,00 €
Perdiz, marmelo e trufa | Quail, quince & trufle
CABRITO DE LEITE | MILK-FED GOATLING32,00 €
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary. (Contém: Lactose, Glúten, Sulfitos | Contain: Lactose, Gluten, Sulphites)

SOBREMESAS | DESSERTS

LARANJA | ORANGE12,00 €
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese. (Contém: Ovo, Lactose | Contain: Egg, Lactose)
RUIBARBO | RHUBARB12,00 €
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms

L'opinion de 82 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,6Service
4,4Ambiance
4,1Valeur

Bruit • Moyen

82 commentaires

P
Patricia
México
12 commentaires
5.0
12 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is the second experience at Suba. In one word: Exceptional!
Ce commentaire est-il utile?
L
Larissa
Miami
3 commentaires
VIP
1.0
3 commentaires
Y est allé le 25 août 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
As soon as we arrived, they offered us a glass of champagne on the house and then they charged it without first informing how much it cost. I got sick in the restaurant because they left the vein in the lobster, I would never return to that place, I had to run out of there because of how bad I felt. It was not an exceptional meal as it should be in a Michelin guide restaurant where they did not take care of important details.
Ce commentaire est-il utile?
AR
ARNOLD
Charleston
3 commentaires
5.0
3 commentaires
Y est allé le 14 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nice and beautiful place. 5 star. Clean and top service. Thanks Tiago
Ce commentaire est-il utile?
HO
HayleyO
Los Angeles
11 commentaires
VIP
2.0
11 commentaires
Y est allé le 4 juillet 2024
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 1
Worst restaurant I’ve ever eaten in. Food was awful, ambiance was nonexistent.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
2 commentaires
VIP
1.0
2 commentaires
Y est allé le 20 juin 2024
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 2
It was really disappointing and way too concept driven. Patronising server with attitude of you will enjoy this astonishing food experience whether you like it or not. Overpriced under delivered pretentious nonsense
Ce commentaire est-il utile?
s
scjordi
Washington DC
137 commentaires
VIP
2.0
137 commentaires
Y est allé le 2 mai 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
My husband booked this restaurant based on good reviews to celebrate my birthday in Lisbon. They never acknowledged my birthday even though it was on the reservation. We have had chef tasting menu’s all over the world……and this was not in the same league especially for the ridiculous cost of over $400 US in Portugal, which is a less expensive country. We both ended up with a 5 course tasting menu, since they would not give us menus after asking a few times. I preferred to order ala carte, but ended up with the 5 course vegetarian tasting and 2 cocktails. Husband had the regular tasting with wine pairing. He never had a wine pairing that started with beer and ended with apple cider!!. It seems they spend more time on plating than the actual taste of food. Nothing wowed us and the portions were tiny. The presentations were full of silly gimmicks and the ambiance was stark and service was very slow. They also automatically put a 20% tip on the bill to put pressure on you to tip. If you choose not to, they have to redo the bill…no fine restaurant would ever do that, since it’s not traditional to tip in Portugal at restaurants, unless you feel it was superior. This restaurant was a total bummer and disappointment for us, especially being a milestone birthday for me. It was the only negative part of an otherwise wonderful vacation in Lisbon.
Ce commentaire est-il utile?
SM
SherryM
New York City
4 commentaires
VIP
5.0
4 commentaires
Y est allé le 6 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had the 9-course Path. It was exquisite. I skipped on the wine pairing as it was just me. The sommelier’s suggestion was a fantastic red. I wish I’d gotten the name.
Ce commentaire est-il utile?
R
Ravi
Dallas
59 commentaires
5.0
59 commentaires
Y est allé le 21 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was one of the best dinner experiences we have had in Europe and America! The location is fantastic, overlooking the river with a lovely view from the top floor! The service was very friendly, and the food - was outstanding. We will visit again if we are back in Lisbon.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 18 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The chef’s tasting is an incredible dining experience - be sure to order the Portuguese wine accompaniment.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
8 commentaires
5.0
8 commentaires
Y est allé le 16 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service wonderful experience the best of Lisbon
Ce commentaire est-il utile?

FAQ

Le restaurant Suba Restaurant - Verride Palácio de Santa Catarina Hotel a été coté 4,4 étoiles par 82 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Carte Google pour le restaurant Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401

Informations supplémentaires

Quartier
Lisbonne
Heures d'ouverture
Dîner lun., sam., dim. 12H30–14H00 Souper Quotidien 19H00–21H30
Prix
51 € et plus
Cuisines
Portuguaise, Méditerranéene, Européen Contemporain
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Fábio Alves
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bière, Café, Droit de bouchon, Options sans gluten, Section fumeur extérieure, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Site Internet
https://subarestaurante.com/
Numéro de téléphone
21 157 3055 ext. 00351
Service traiteur
Contemporary Traditional Portuguese Cuisine
Installations pour groupes privés
Contacte: events@verridesc.ptContact : events@verridesc.pt

Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Effectuer une réservation

Informations supplémentaires

VALES - 41° 28' 24" N 7° 20' 48" O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

LAVAGANTE | BLUE LOBSTER

PERDIZ | QUAIL

CABRITO DE LEITE | MILK-FED GOAT

RUIBARBO | RHUBARB

LARANJA | ORANGE

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

CABRITO DE LEITE | MILK-FED GOAT

LARANJA | ORANGE

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND 80,00 €

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCE10,00 €

CARAPAU | HORSE MACKEREL20,00 €

ATUM | TUNA22,00 €

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERS16,00 €

TOFU | TOFU20,00 €

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COAST35,00 €

LAVAGANTE | BLUE LOBSTER62,00 €

CARNES | MEATS

PERDIZ | QUAIL32,00 €

CABRITO DE LEITE | MILK-FED GOATLING32,00 €

SOBREMESAS | DESSERTS

LARANJA | ORANGE12,00 €

RUIBARBO | RHUBARB12,00 €

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Suba Restaurant - Verride Palácio de Santa Catarina Hotel est-il coté?

Est-ce que le restaurant Suba Restaurant - Verride Palácio de Santa Catarina Hotel accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires