Succotash PRIME

Commentaires sur le restaurant Succotash PRIME de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Los Angeles3 commentaires

   3.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 5

   Party of 5. Adequate service but on the slow side. All appetizers and sides were great but every entree was mediocre and the chicken & waffles was overcooked.
   

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2. OT

   Client d'OpenTable

   New York City2 commentaires

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 4

   Our waiter was attentive. The fried green tomato dish was very good. Ask for the buttermilk dressing on the side. The shrimp and grits were edible but not great.The grits were too wet. It was like a grit soup with 5 shrimp and a few Parmesan crisps. I did like the addition of the crisps. Drinks were good and the old bank building is attractive. I would be willing to try again.
   

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3. OT

   Client d'OpenTable VIP

   Richmond2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience all around! Food was fab, service was fantastic, and the ambiance was such a great vibe. Would 100% recommend, esp the ribs, mac and cheese, and hummingbird cake!
   

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4. OT

   Client d'OpenTable

   Côte centrale californienne1 commentaire

   2.0

   Y est allé il y a 1 jour

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 4

   Beware and don’t be fooled. This is a prime example of a has been restaurant. Most of the entrees do NOT come with sides but they’ll ask you “ and which side would you like” as if it does without telling you. Known for their steak…I asked for medium rare and mine was well done and the taste was basic at best. Succotash we got was good but way too much butter and salt and tuna tar tar was just about fine. I don’t mean to be harsh- but this restaurant is basic with a capital B.
   

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5. OT

   Client d'OpenTable

   Dallas1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Very friendly staff. Bright, unique environment. Sensational food!
   

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6. J

   Josephine VIP

   New York City11 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Totally loved it! Great ambience, delicious food, and friendly staff! Will definitely go back!
   

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7. K

   Karen

   Baltimore 2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The best grits and gravy ever. My table had the BBQ ribs, Delta vegetarian bowl, catfish, and chicken & waffles - everything was terrific. The cornbread and cauliflower starters were great. Love our evening here.
   

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8. D

   Dan

   Chicago 1 commentaire

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   10/10. Every item tasted great and phenomenal service!
   

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9. A

   Armonte

   Washington DC3 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing place to eat and catch up with folks. Succotash PRIME is always a favorite of mine.
   

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10. OT

    Client d'OpenTable

    San Francisco2 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Absolutely wonderful experience. The wait staff was incredible and the food was some of the best brunch we've ever had! The cocktails were also great and the whiskey list was very comprehensive. Our table all agreed it was one of the best meals we've had in recent memory
    

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