Sugarbacon Proper Kitchen

Review summary

1. M

   Macey

   VIP

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lobster Benedict was great! Ordered a six dog cheese grits that were perfect. It was my friends birthday and they brought out a bread pudding! Highly recommend!
   

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2. C

   Chris

   Las Vegas

   35 reviews

   5.0

   35 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Tasty. Big plates of food! Nice sangria. Chop was devoured.
   

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3. C

   Camille

   Dallas

   7 reviews

   4.0

   7 reviews

   Dined on December 7, 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great food with many options to satisfy a group or just two dinning. Enjoy a very good Tito’s dirty martini, for entree one of us had the ribeye (medium rare) and burrata salad it was wonderful! Second diner enjoyed the Southern Shrimp linguine which was perfect depth of flavor and nice spice- jumbo shrimp that were perfectly cooked. Dessert was bread pudding - also a treat. All the food had real flavor and was MORE than we expected! Just go!
   

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4. L

   Lori

   VIP

   Tampa

   52 reviews

   4.0

   52 reviews

   Dined on November 30, 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   We were visiting from out of town and picked this restaurant because it was different and had a cool back story of being a service station and unique menu. We had a reservation and arrived early and although the restaurant was empty except for two tables it seemed to throw the 2 girls at the front desk. They took us to a small table in the middle of the room-made for 2 people. I didn’t make a fuss because I was with other people but I hate sitting in the middle of a room and especially at a table made for 2 instead of 4-plenty of booths on both sides as well as larger tables in the same row. Our server took a long time to come greet us and then again to come back and take our order. The food was excellent and definitely had a small twist to some of them that made them special. We all made small changes to our choices and the server repeated them all and the kitchen made all of the changes for us without any problems. The prices are comparable and the interior has a neat vibe! The noise was minimal.
   

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5. M

   Marilyn

   Orange County

   4 reviews

   2.0

   4 reviews

   Dined on November 28, 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Poor seating choices, dirty tables left all around us. Neglected to tell us about very hot plates they delivered to the table and we burned our fingers. Overpriced drinks that weren’t even full to the top. Mediocre food.
   

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6. T

   Tim

   Dallas

   14 reviews

   3.0

   14 reviews

   Dined on November 17, 2024

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 1

   If you like, waiting an hour and a half for your food and a smoke filled room this is your place! Food was good, but I had to go home and wash the smoke out of all of my clothes. It seemed like they must’ve been having ventilation problems in the kitchen.  
   

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7. J

   Judy

   San Antonio

   1 review

   5.0

   1 review

   Dined on November 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Service fantastic and appreciate how friendly and welcoming manager and server was to the whole family
   

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8. L

   Laura

   Dallas

   1 review

   5.0

   1 review

   Dined on November 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to Sugarbacon for an impromptu dinner out. We made a reservation but it ended up not being very busy. We were greeted by, who we think was the owner and he thanked us for coming in. The decor was kind of industrial but pleasing to the eye and the music was equally pleasing. The menu had just enough choices to not be overwhelming. Our server was super friendly and checked in with us on regular intervals. For cocktails I had the Purple Haze which was basically a blueberry vodka martini and was brought to the table with a bubble on it and when it broke smoke (haze) billowed out. We had the Sugarbacon appetizer, and entrees were scallops with lemon & dill risotto, and surf & turf with prime rib, scallops and added lobster topping. We finished the night with white chocolate raspberry cheesecake. Everything was absolutely delicious. It was a little pricey but well worth the splurge. We will definitely be back.
   

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9. J

   James

   Dallas

   1 review

   5.0

   1 review

   Dined on October 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and food. Comfortable atmosphere
   

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10. l

    lucas

    Dallas

    1 review

    5.0

    1 review

    Dined on October 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our server was so sweet and made sure we were taken care of at every step of the evening! They took very good care of me and my wife for her birthday! This is by far one of our favorite spots in McKinney!
    

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