Supperclub @ Le Petit Parisien

Name: Supperclub @ Le Petit Parisien
Address: 355 East 78th Street, New York, NY, United States, 10075
Telephone: (917) 262-0910
Price range: $31 to $50
Rating: 4.8

4.8

135 Reviews

$31 to $50

French

Supperclub @ Le Petit Parisien

4.8

$31 to $50

French

Upper East Side

Make a reservation

2 people

Dec 4, 2024

7:00 p.m.

Booked 1 time today

Neighbourhood gem
Charming
Romantic

The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.

At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.

What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French
Hours of Operation
Wed–Sun 4:30 pm–11:00 pm
Phone number
(917) 262-0910
Website
https://supperclublpp.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Josh Newman

Location
355 East 78th Street, New York, NY 10075
Neighbourhood
Upper East Side
Cross Street
1st Avenue
Parking details
None
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Additional
Beer, BYO Wine, Corkage Fee, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

RadicchioUS$19.00
Candied Walnuts | Honeycrisp Apple | Buttermilk | Blue Cheese
Crab ToastUS$20.00
Preserved Lemon | Pickled Fennel | Aleppo Pepper
Kale SaladUS$18.00
Crushed Pistachios | Lemon Vinaigrette | Garlic Breadcrumbs | Pecorino
Beef TartareUS$22.00
House Aioli | Crispy Shallot | Cornichons
Charred CarrotsUS$14.00
Whipped Labneh | Carrot Top Pistou | Pickled Fresno Peppers
Cheese and CharcuterieUS$30.00
Selection of Cheeses and Cured Meat

Mains

Atlantic CodUS$36.00
Crispy Cauliflower | Brown Butter Glaze | Toasted Almonds
Duck a L'OrangeUS$44.00
Seared Duck Breast | Confit Leg | Satsuma Mandarin | Braised Endive | Orange Duck Jus
The Bistro BurgerUS$26.00
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Au PoivreUS$45.00
Bavette | Au Poivre Sauce | Pommes Frites
Honeynut SquashUS$25.00
Whipped Ricotta | Balsamic | Brown Butter | Pecans

Dessert

Crème BrûléeUS$12.00
Vanilla Bean
Warm Chocolate FondantUS$15.00
Salted Caramel | Pecan Tuile | Whipped Cream
Apple TorteUS$12.00
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 CheesesUS$14.00
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 CheesesUS$21.00
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

What 135 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.6Ambience
4.6Value

Noise • Moderate

Loved For

New York City
French
Manhattan
French

Review summary

AI-generated from verified diner reviews

Supperclub @ Le Petit Parisien is "a hidden gem" on the Upper East Side, offering "amazing food" and "top class personalized service." Guests rave about "inventive French cuisine" and "superb flavors." The ambiance, reminiscent of a quaint Parisian cafe, is enhanced with live jazz music. "Definitely will return!"

135 Reviews

B
Bartholomew
Philadelphia
1 review
5.0
1 review
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely bistro with delicious food and superb staff
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M
Marlene
New York City
61 reviews
vip
5.0
61 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
This is a neighborhood gem that I never knew existed. We started with a glass of wine, which was good. The warm nuts, radicchio salad and crab toast were yummy. The duck and cod were absolutely delicious. And to end, the chocolate fondant was to die for. Looking forward to returning for Jazz night with live music.
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E
Ellen
New York City
10 reviews
5.0
10 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was outstanding! It was my first time, but definitely not my last!
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D
Dusty
New York City
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been here many times and it’s excellent every time!
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S
Sloan
New York City
10 reviews
5.0
10 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What is not to like at Supperclub?! This place is a gem. The food is always absolutely delicious - refined but unpretentious. Service is spot on. Excellent value. We can’t wait to go back.
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J
Joan
New York City
11 reviews
vip
5.0
11 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is exceptionally delicious and beautifully presented. Shared quite a few new small plates to start, including the warm mixed nuts with rosemary (so addictive), Autumn Tarte Flambé, which is a perfect balance of sweet and savory, the Crab toast—both buttery and bright with lemon, and Radicchio salad with blue cheese throughout and candied walnuts for crunch. Finally, the Duck, now with figs and chanterelle mushrooms, is just so good. I chose to end the feast with a crispy Crème Brûlée, but also savored tastes of the Apple Torte and the decadent warm chocolate fondant. So much great food to choose from in this warm, welcoming unpretentious setting.
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k
karon
New York City
5 reviews
5.0
5 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
My son just moved to the UES. This is a lovely, local neighborhood spot. Food and service were excellent. Even the live music was great!! Will definitely go back.
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L
Leona
New York City
22 reviews
5.0
22 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It is my favorite place on the UES and in all of NYC, so that's saying something. CIA-trained Chef Newman can be counted on to create interesting and delicious new items, and his super power is his use of textures in all of his dishes. We tried the new crab toast which was lump crab meat lightly dressed in butter and a hint of lemon, with little bits of crunchy fennel (?) on a thick piece of buttered toast. A modern take on a crab version of a Connecticut lobster roll. We also had the charred broccolini served over romesco, and the texture came from the bagna cauda panko, the autumn tart flambee - a light phyllo-like crust topped with roasted honey nut squash, speck , and a crispy sage leaf(!), the radicchio salad which came with thin delicate but crunchy honeycrisp apple slices, blue cheese and the crunch came from candied walnuts. Get the idea? Each bite is so interesting and balanced. The Long Island duck had a seared breast and a confit leg and was served with figs and chanterelle mushrooms. Every bite delicious. And a special compliment on their warm baguette and lovely salted swirl of butter that is served to each table. Is it the baguette? Is it the butter? Whatever it is, it is particularly addictive. I cannot say enough good things about this place - the food, the service, the ambiance, the inventiveness and the consistency. I bring all my friends and family as often as I can (sometimes more than once a week - don't judge me) and on my way out tonight, I convinced a couple who were standing near the door perusing the menu to go in, guaranteeing them a delicious dinner and a memorable evening.
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R
Robin
New York City
11 reviews
5.0
11 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, attentive and thoughtful service, charming atmosphere-- we will definitely be back!
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A
Anne
New York City
12 reviews
vip
5.0
12 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Consistently delicious with a menu that changes with the seasons. Fantastic value for money and a cut above Orsay and Cognac East Go!
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FAQs

Supperclub @ Le Petit Parisien is rated 4.8 stars by 135 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Supperclub @ Le Petit Parisien

4.8

$31 to $50

French

Upper East Side

Make a reservation

2 people

Dec 4, 2024

7:00 p.m.

Booked 1 time today

Google Map for Supperclub @ Le Petit Parisien

355 East 78th Street, New York, NY 10075

Additional information

Cross Street
1st Avenue
Neighbourhood
Upper East Side
Hours of Operation
Wed–Sun 4:30 pm–11:00 pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Josh Newman
Additional
Beer, BYO Wine, Corkage Fee, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Website
https://supperclublpp.com/
Phone number
(917) 262-0910

Supperclub @ Le Petit Parisien

Supperclub @ Le Petit Parisien

Make a reservation

Additional information

Starters

Bread and Butter

Snacks

Warm Mixed NutsUS$5.00

Caramelized Onion TartletsUS$13.00

Autumn Tart FlambeeUS$17.00

Small Plates

RadicchioUS$19.00

Crab ToastUS$20.00

Kale SaladUS$18.00

Beef TartareUS$22.00

Charred CarrotsUS$14.00

Cheese and CharcuterieUS$30.00

Mains

Atlantic CodUS$36.00

Duck a L'OrangeUS$44.00

The Bistro BurgerUS$26.00

Steak Au PoivreUS$45.00

Honeynut SquashUS$25.00

Dessert

Crème BrûléeUS$12.00

Warm Chocolate FondantUS$15.00

Apple TorteUS$12.00

Artisanal Cheeses

Assortment of 2 CheesesUS$14.00

Assortment of 3 CheesesUS$21.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Supperclub @ Le Petit Parisien restaurant rated?

Is Supperclub @ Le Petit Parisien currently accepting reservations?

Supperclub @ Le Petit Parisien

Make a reservation

Additional information