60 Minute, 12-course Signature “Boumakase” Experience $65
Indulge in a culinary journey like no other with our exclusive 12-course Edomae style omakase experience. In just one hour, you'll be treated to a meticulously curated selection of dishes that showcase the finest seasonal ingredients and the artistry of our skilled chefs. Each course is a harmonious blend of flavor, texture, and presentation, designed to mesmerize and induce awe and wonder with every bite.
Hamachi - Yellowtail
Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.
Akami - Lean Bluefin Tuna
"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.
Botan Ebi - Spotted Prawn
A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.
Ikura - Salmon Roe
Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.
Bincho - Albacore
White Tuna, gently torched and topped with daikon and scallion.
Maguro - Chopped Tuna
A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.
Hotate - Scallop
Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
Gindara - Miso Black Cod
Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.
Toro - Fatty Tuna
This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.
Sake - Salmon
Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.
Wagyuni - Surf N' Turf
Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.
Unagi - BBQ Eel
A sweet and sumptuous bite of BBQ delight as the Boumakase finale.
A LA CARTE ENCORES
Sushi By Bou is an Omakase style experience. A La Carte items are only available as part of an Omakase seating. All of our delectable nigiri items from the Signature and Bougie Omakase menus are available as an encore to your experience. Ask your Chef about our seasonal specials!
Subject to availability.
FINE PRINT
Our menu is subject to slight changes daily because we serve the finest fresh fish of the day available from our importer.
If you or anyone in your party has any food allergies or dietary restrictions, please kindly inform us when making your reservation.
Due to the nature of our chef's menu, we are unfortunately unable to accommodate vegetarian, vegan, gluten-free, rice-free, broad seafood/raw seafood restrictions. Without advance notice, we may not be able to accommodate any requests on the night of your dinner.
*Tax & gratuity are not included. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any allergies.
