Sushi Hashiri

Hyper Seasonal Omakase Edomae Sushi Dining Experience Join us to experience the artistry of Edomae sushi crafted by our master chef Toshiaki Ono Available on Thursday - Saturday / Seating 6:00 & 7:30pm Supplemental are available upon completion of the course.

Indulge in an unforgettable journey through the flavors of the season with our Hyper Seasonal Kappo & Omakase Edomae Sushi Dining Experience. Prepare to be transported to the heart of culinary mastery as you savor each meticulously crafted dish by our esteemed master chef, Toshiaki Ono. Experience the artistry of Kappo and the tradition of Edomae sushi like never before, with each bite promising a symphony of flavors curated from the freshest seasonal ingredients. Elevate your dining experience and reserve your seat today for a culinary adventure that will tantalize your taste buds and leave you craving for more.

Unveil the King of the Ocean: Tuna Dissection Experience On February 26th, from 5:00 PM to 8:00 PM, Join Chef Ono for an exclusive masterclass as he expertly dissects a whole tuna, revealing its prized cuts and demonstrating how each piece is transformed into a variety of delectable dishes. This session offers a unique chance to witness the artistry behind sushi craftsmanship. This unforgettable experience includes a curated tasting featuring Sashimi, Nigiri, Yakimono, Dashi, Donburi, and a Makimono, paired with one drink from our specially selected menu. Additional beverages and supplementals can be savored at an additional cost. Don't miss this rare opportunity to deepen your appreciation for the true artistry of Tuna!