Sushi Kashiba

Name: Sushi Kashiba
Address: 86 Pine St, Seattle, WA, United States, 98101
Telephone: (206) 441-8844
Price range: $50 and over
Rating: 4.8

4.8

823 Reviews

$50 and over

Sushi

Make a reservation

2 people

Dec 4, 2024

7:30 p.m.

Booked 41 times today

Experiences are available.

Good for special occasions
Healthy
Charming

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.

Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Sushi, Japanese, Seafood
Hours of Operation
Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(206) 441-8844
Website
http://www.sushikashiba.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Shiro Kashiba
Catering
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Private party facilities
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Location
86 Pine St, Seattle, WA 98101
Neighbourhood
Belltown / Pike Place Market
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Gift card

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Experiences

Chef's Counter Omakase Experience
US$175.00 per person
Multiple dates available
Chef's Counter Omakase Experience Please note: Omakase Experience is Chef ’s choice. A la carte menu is not available at Chef ’s Counter. Seating is for 1 hour and 45 minutes. Special sushi requests or repeats may be made via additions. Please kindly indicate any allergies at the time of booking. We can accommodate up to one allergy per guest. We are unable to accommodate diners with specific dietary restrictions such as vegetarian diets, celiac disease, and alcohol allergies at the Chef's Counter. We take all necessary precautions to minimize the risk of cross-contamination; however, we cannot guarantee its complete absence, especially for individuals with severe allergies.

Popular dishes

Oysters on the Half Shell
Daily selected oysters sprinkled with shaved frozen ponzu vinegar
Sunomono Salad
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar
Sashimi Tuna Poke
Cubed tuna sashimi, flying fish roe, scallions, and seaweed in house poke sauce
Ohitashi
Fresh broiled spinach in dashi sauce

A La Carte-Hot

Items and prices are subject to change based on season, market fluctuations and availability

Agedashi Tofu
Lightly fried tofu served with grated white radish, ginger and bonito flakes in a savory dashi broth
Broiled Salmon or Yellowtail Collar
The richest part of the fish. Served with grated white radish
Chicken Karaage
Japanese style, tulip cut, marinated and fried chicken wings
Rex Sole Karaage
Crispy fried rex sole served with grated white radish and ponzu dipping sauce
Black Cod Kasuzuke
Chef Kashiba's famous broiled black cod. (As featured in The New York Times). Marinated in sake and miso paste
Sauteed Geoduck
A local delicacy long necked clam sautéed in butter with asparagus and shiitake mushroom
Salmon Shioyaki
King Salmon broiled w/savory shio koji marinade
Tempura
Shrimp and vegetables delicately fried in house batter. Served w/green tea salt
Chawan Mushi
Steamed egg custard (non-sweet), mixed with crab meat and white fish
Miso Soup (2 Varieties)
Tofu miso, Manila Clam

Dining Room Course Dinners

Peak
13 pieces nigiri and special roll (4 pieces), Also includes house special appetizer, seasonal salad and concludes with miso soup and traditional egg finale
- Market Price
Omakase
Limited quantities. Subject to availability. Includes miso soup and traditional egg finale
- Market Price

Chef Counter

Omakase Experience
No reservations, first come- first served. All members of party must be present to be seated. All seatings are for approximately 1 hour 45 minutes. Omakase is 100% Chef's daily selection. No substitutions. Please inform Chef of any allergies. We are unable to accommodate vegetarian diners at the Chef's Counter

What 823 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Most Booked 1000-Point Tables
Seattle
Best Service
Seattle
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Sushi Kashiba is a top-tier sushi destination in Seattle, renowned for its "best omakase" experience. Guests rave about "incredible" service and the "masterful" skills of Chef Shiro Kashiba. The restaurant offers a "wonderful dining experience" with fresh, high-quality fish, making it a must-visit for sushi enthusiasts.

823 Reviews

T
Tom
Los Angeles
69 reviews
vip
5.0
69 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to Japan several times and Sushi Kashiba rivals some of the best sushi restaurants I have been to in Japan. I had The Peak and everything was well prepared and served beautifully. Pricey, yes, but well worth it!
Is this helpful?
S
Steve
Seattle
26 reviews
5.0
26 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent sushi, excellent service. Sushi Kashiba's omakase experience is very much like in Japan, with your own sushi chef for a party of 2. The preparations were all delicious, using local seafood and seafood from around the world, including Japan, Spain, British Columbia, etc. I know very little about sake and asked the server for help in making a selection. She got me exactly what I wanted, despite my inability to describe it well. The omakase experience is not cheap, especially after adding drinks, service charge, and tax, but sometimes, you get what you pay for. It's not the kind of experience one can get just anywhere in the USA and I enjoy myself at Sushi Kashiba every time I go there.
Is this helpful?
S
Sarah
Minneapolis
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best meal I’ve ever had. The food, the service, the ambiance were all outstanding.
Is this helpful?
M
Mireille
Los Angeles
1 review
vip
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, service top notch (with the chef working as hard as the rest of the crew!) - wonderful experience.
Is this helpful?
A
Aarti
Edmonton
3 reviews
vip
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the food and service of omakase for our family of 4…however did not enjoy the table at the end of the restaurant, where 2 of our 4 were facing a drab wall.
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D
Dan
Seattle
3 reviews
5.0
3 reviews
Dined on November 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The omakasi dinner was excellent. Yes, it was expensive, but worth it for the occasional something special. The service was exemplary.
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R
Rachel
Central Coast
2 reviews
vip
5.0
2 reviews
Dined on November 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing. The atmosphere was excellent with great service and friendly and knowledgeable staff. Price the food before you go so you are not surprised by the bill. The quality of the food was worth the money for us. But it will be a dinner to save for.
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B
Brian
Denver
62 reviews
vip
5.0
62 reviews
Dined on November 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely the BEST sushi I have ever had. Rivals what I experienced when I lived in Japan. It’s a wallet buster but definitely worth every cent!!!!
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D
Dana
London
3 reviews
3.0
3 reviews
Dined on November 25, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
My wife and I have had amazing sushi all over the world and not sure why this restaurant got such high marks. At best it was average .
Is this helpful?
A
Ashley
Seattle
22 reviews
5.0
22 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Impeccable quality and a great treat to sit at the chefs counter to watch the GM Kashiba himself and his team flawlessly work. My first time experience omakase and what a birthday present! Also a great way to catch up with an old college friend. The champagne paired delicately with the seafood and evening. Can't wait to come back!
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FAQs

Sushi Kashiba is rated 4.8 stars by 823 OpenTable diners.

Sushi Kashiba does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 4, 2024

7:30 p.m.

Booked 41 times today

Experiences are available.

86 Pine St, Seattle, WA 98101

Additional information

Neighbourhood
Belltown / Pike Place Market
Hours of Operation
Dinner Mon, Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Price
$50 and over
Cuisines
Sushi, Japanese, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Shiro Kashiba
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.sushikashiba.com/
Phone number
(206) 441-8844
Catering
Sushi Kashiba collaborates with Beecher's Loft, located adjacent to our restaurant, to cater that space for guests that reserve it. After first reserving the space via www.innatthemarket.com, please contact us to inquire about our catering options.<br /><br />For catering inquiries please email events@sushikashiba.com
Private party facilities
There is a semi-private space in Sushi Kashiba which seats up to 16 guests; this space can be reserved from either 5:00-7:30 PM or from 7:30-10:00 PM. We offer buyouts of the restaurant for up to 48 guests. Buyouts must be scheduled at least two months in advance. For semi-private dining inquiries please email events@sushikashiba.com

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Sushi Kashiba

Make a reservation

Additional information

Gift card

Chef's Counter Omakase Experience

Black Cod Kasuzuke

Tempura

Sashimi Tuna Poke

A La Carte - Cold

Oysters on the Half Shell

Sunomono Salad

Sashimi Tuna Poke

Ohitashi

A La Carte-Hot

Agedashi Tofu

Broiled Salmon or Yellowtail Collar

Chicken Karaage

Rex Sole Karaage

Black Cod Kasuzuke

Sauteed Geoduck

Salmon Shioyaki

Tempura

Chawan Mushi

Miso Soup (2 Varieties)

Dining Room Course Dinners

Peak

Omakase

Chef Counter

Omakase Experience

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Sushi Kashiba restaurant rated?

Does Sushi Kashiba offer gift cards?

Is Sushi Kashiba currently accepting reservations?

Make a reservation

Additional information

Gift card