Sushi-Rama - DTC

Kitchen

• Edamame / Spicy EdamameUS$3.00

• House SaladUS$5.00

  seasonal greens, carrot, tomato, miso-ginger dressing

• Furikake FriesUS$4.00

  seasoned roasted seaweed, sriracha mayo

• House-Made Sunomono*US$4.00

  pickled cucumber, wakame, sesame seed, diced tako

• Miso SoupUS$3.00

• Steamed Potstickers

  pork and garlic filled, served with spicy soy

  • 5 PcsUS$8.00

• Kara'age ChickenUS$7.00

  osaka's seasoned salt, spicy mayo, lemon wedge

• Shio RamenUS$13.00

  grilled chicken thigh, spinach, bean sprouts, shoyu egg, naruto, negi

• Spicy Miso RamenUS$13.00

  spicy grilled chicken thigh, spinach, bean sprouts, chili miso paste, shoyu egg, naruto, negi

• Rama BowlUS$13.00

  Edamame, avocado, cucumber, broccoli, seaweed salad, kaiware, furikake sushi rice, house dressing. Choose a protein: spicy tuna / crab mix / salmon tartare tuna poke or teriyaki beef + $2

From the BELT*

We are dedicated to bringing you the freshest sushi possible, to ensure this, none of our sushi remains on the conveyor belt for more than 90 minutes. For the health and safety of you and other guests, once items are removed from the conveyor belt they must not be placed back upon the belt as well as any other foreign objects

• CaliforniaUS$1.50

  crab mix, avocado and cucumber, topped with masago

• HosomakiUS$1.50

  asparagus, avocado or cucumber

• PhillyUS$1.50

  smoked salmon, cream cheese, avocado and cucumber

• Salmon Old-SchoolUS$1.50

  salmon inside, that's it

• Spicy TunaUS$1.50

  spicy tuna, cucumber and sesame seeds

• Coconut ShrimpUS$2.00

  spicy rock shrimp tempura tossed with spicy mayo, toasted coconut, avocado, cucumber and masago

• Green GiantUS$2.00

  tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and sweet soy

• HosomakiUS$2.00

  tuna or yellowtail and green onion

• KokonatsuUS$2.00

  soy paper, salmon, cream cheese, toasted coconut, jalapeño, avocado and kokonatsu sauce

• Pumpkin DragonUS$2.00

  kabocha tempura, marinated kelp, cucumber, topped with avocado and tamari honey glaze

• Salmon New-StyleUS$2.00

  salmon tartare, avocado, cucumber, topped with smoked salmon, jalapeño, lemon and jalapeño ponzu

• Salmon TartareUS$2.00

  salmon, capers, onions, kaiware, black pepper and avocado, topped with wasabi tobiko

• Spicy Yellow TailUS$2.00

  spicy yellowtail, avocado, cucumber, jalapeño and cilantro, topped with tempura crunch and lemon sriracha

• Umami RollUS$2.00

  soy braised garlic purée, kampyo, tofu, cucumber, pickled onion, bibb lettuce, topped with nori purée and shiitake powder

• Angry TunaUS$2.50

  shrimp tempura, avocado, kaiware, masago mayo, topped with tuna sashimi, spicy lomi tomato, garlic chips and sweet soy

• C.L.T.US$2.50

  soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo

• DragonUS$2.50

  shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and sweet soy

• Lobster Tempura MangoUS$2.50

  lobster tempura, mango, shiso, kaiware, cucumber, avocado, topped with habañero sweet soy

• Salmon 3-WayUS$2.50

  salmon, tempura asparagus, cucumber, topped with seared salmon, avocado, spicy mayo and salmon skin chicharone

• Shrimp TempuraUS$2.50

  shrimp, shiso, avocado, cucumber, masago mayo, topped with sweet soy

• Shrimp & TunaUS$2.50

  spicy tuna, shrimp tempura, cucumber, topped with sweet soy and furikake

• Tuna TatakiUS$2.50

  spicy tuna, cucumber, topped with seared tuna, kaiware, grated spicy daikon, jalapeño ponzu

• CaterpillarUS$3.00

  shrimp tempura, crab mix, cucumber, topped with unagi, avocado and sweet soy

• Red WidowUS$3.00

  soft shell crab tempura, charred scallions, blistered shishito peppers, yuzu-soy pickled daikon, topped with red & black tobiko, crisp onions, spicy mayo and sweet soy

• SpiderUS$3.00

  soft shell crab tempura, bibb lettuce, avocado, asparagus, yamagobo, cucumber, topped with spicy mayo and sweet soy

• The KrakenUS$3.00

  fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware, spicy mayo, topped with gremolata

• Pineapple ExpressUS$4.00

  shrimp tempura, unagi, cucumber, garlic mayo, kaiware, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions

• Surf & TurfUS$4.00

  lobster tempura, asparagus, avocado, garlic mayo, topped with seared NY strip, chimichurri, balsamic-jalapeño ponzu reduction and garlic chips

Nigiri

• Ebi (Shrimp)US$2.50

• Ikura (Salmon Roe)

  • 1 PcUS$2.50

• Tamago (Japanese Omelet)US$2.50

• Saba (Mackerel)US$3.00

• Sake (Salmon)US$3.00

• Smoked SalmonUS$3.00

• Tako (Octopus)US$3.00

• Unagi (Fresh Water Eel)US$3.00

• Bincho (Seared Albacore)US$4.00

• Hamachi (Yellowtail)US$4.00

• Maguro (Tuna)US$4.00

• Maguro Tataki (Seared Tuna)US$4.00

• Tai (Red Snapper)US$4.00

House Drinks

• Green Tea MuleUS$7.00

  green tea infused absolut vodka, ginger beer

• Whiskey GingerUS$7.00

  old forester whiskey, ginger liqueur, soda and lime

• Cucumber GimletUS$7.00

  beefeater gin, lime juice, cucumber, soda

Beers

• Imt Dry Hopped Pear Cider - Denver, COUS$6.00

• Sapporo - Tokyo, Japan

  • 16ozUS$4.00
  • 22ozUS$7.00

• Great Divide Samurai Rice Ale - Denver, COUS$4.00

• Yo-Ho Wednesday Cat White Ale - Nagano, JapanUS$8.00

• Yo-Ho Aooni IPA - Nagano, JapanUS$8.00

• Sapporo Black Lager - Tokyo, Japan

  • 22ozUS$7.00

• Great Divide Titan IPA - Denver, COUS$4.00

• Yo-Ho Black Tokyo Porter - Nagano, JapanUS$8.00

Wines

• Conundrum / White Blend - CaliforniaUS$8.00

  crisp, vibrant acidity, citrus and pear

• Murphy-Goode / Pinot Noir - CaliforniaUS$7.00

  balanced dark fruit and acidity, black cherry

• A by Acacia / Rose Blend - CaliforniaUS$7.00

  fruit driven dry rose, wild cherry and hibiscus

• Hakutsuru / Plum Wine - Kobe, JapanUS$5.00

  full plum fruit with mild acid finish

Sakes

• Eiko Fuji Ban Ryu Honjozo - Yamagata, JapanUS$5.00

  everyday easy to drink

• Dewa No Yuki Junmai - Yamagata, JapanUS$6.00

  rich and round with a dry finish

• Sayuri Nigori - Kobe, JapanUS$6.00

  cloudy and lightly sweet

• House Hot Sake - CaliforniaUS$6.00

  warming and traditional

• Tozai Living Jewel Junmai - Kyoto, Japan

  crisp and clean with a long finish

  • 300mlUS$20.00

• Kasumi Tsuru Kimoto - Hyogo, Japan

  balanced earthy and savory

  • 300mlUS$25.00

• Tozai Snow Maiden Nigori - Kyoto, Japan

  cream y texture, unfiltered full body

  • 300mlUS$20.00

• Hakutsuru Awa Yuki - Kobe, Japan

  sparkling, lush, fruity and floral

  • 300mlUS$16.00