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Unbeatable Willamette River Dining - SweetWaters on the River, Eugene, OR

SweetWaters on the River

4.2
4,2
67 commentaires
30 $ ou moins
Américaine

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2 personnes
19 h 00
Réservée 20 fois aujourd'hui
  • Idéal pour les plus belles vues
  • Belle terrasse
  • Bien pour les occasions spéciales
Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine, Fruits de mer, Americaine Française
  • Heures d'ouverture
    Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00
  • Numéro de téléphone
    (541) 743-1000
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Alfredo Van Nortwick
  • Quartier
    Eugene
  • Rue transversale
    Valley River Way
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 67 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,1Nourriture
  • 4,2Service
  • 4,5Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Portland / Orégon

    Belle terrasse

  • Eugene

    Les plus réservés

67 commentaires
  1. Marian

    Portland

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    Atmosphere and lighting created a warm peaceful environment. Our waiter was pleasant, prompt, attentive and kind. Our food was served hot, our glasses kept full. The flavors, and seasoning of the food was delicious. Though, the calamari was a bit rubbery and the double pork chop a bit dry. We enjoyed our Thanksgiving meal and will coma again. Hopefully they will put duck back on the menu.

    Ce commentaire est-il utile?

  2. Karen

    San Diego

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were there for Thanksgiving. My husband had the traditional turkey, stuffing etc., but I tried the scallops with parsnip puree, and it was delicious! Out server, Ellex was sweet and knowledgeable. It was our first time there and she was very helpful with menu questions. They have a side selection of bottled wines. I can't wait to go back in the summer when we can sit outside with a view of the river.

    Ce commentaire est-il utile?

  3. John

    San Francisco

    5 commentaires

    VIP
    3.0

    5 commentaires

    Y est allé le 22 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Had high expectations but it was a very average meal Service people seemed eager to have us leave and despite an interesting menu , the carrot soup and both salads were not that good Was in town to take my brother out for his 70th bday and the setting looked great Because of its nice setting on the river I will go back and hopefully the food will be better otherwise it will be nice spot for a drink

    Ce commentaire est-il utile?

  4. Spencer

    Portland

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 1
    My wife and I had requested a romantic table but were seated in the middle of the room beside a large, loud table with children, despite there being several open booths. I ordered the fried chicken sandwich, but it was made with fatty chicken thigh, and with the mayo and fennel slaw, it was so oily that it was hard to eat. After just one bite, I left most of my $20 plate untouched. The server noticed and asked if everything was okay; I explained that I couldn’t eat it, and while she offered something else, it wasn’t clear to me if that meant an additional purchase. So, my plate wasn’t comped and went to waste. While I’d expect a restaurant to comp a meal that couldn’t be eaten, that didn’t happen here, and we won’t be back. The crab dip and risotto were excellent, but the sea bass was under-seasoned. Overall, this place feels overpriced, and we don’t plan to return.

    Ce commentaire est-il utile?

  5. Justin

    Portland

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    I enjoyed the dinner and the restaurant very much, I highly recommend it.

    Ce commentaire est-il utile?

  6. Richard

    Seattle

    18 commentaires

    4.0

    18 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Very well prepared food. Service and food are a bit slow

    1 personne a trouvé ce commentaire utile

  7. Steve

    Toledo

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 7 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Nice evening, large Party in conference area quite loud, would have helped the dining area if doors had been kept closed

    1 personne a trouvé ce commentaire utile

  8. Dennis

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 3 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great ambiance, awesome cuisine, and attentive and cheerful waitstaff. Our waiter, Alyssa, was especially conscientious.

    1 personne a trouvé ce commentaire utile

  9. Andrew

    Chicago

    2 commentaires

    VIP
    1.0

    2 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    This was the worst restaurant experience that I have had in years. We were seated quickly upon check in, only to sit for a full 30 minutes before seeing our server. This only happened because we found a busboy and a manager. We ordered immediately and asked for bread while we were waiting. A full 30 minutes later, we still had not received the bread let alone any appetizers or food. We spoke with a manager again and he was useless. Eventually (after over an hour), we spoke with the manager and left. The restaurant was still seating people and many were sitting and waiting like we were. I would not recommend this restaurant to anyone. A manager or server not even bringing bread within one hour tells you everything that you need to know. Truly awful.

    Ce commentaire est-il utile?

  10. Jon

    Denver

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 26 octobre 2024

    1. Cote globale 2
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    Food took nearly an hour to arrive on a non busy night. Steak was cold and fries were rock solid, tasted like it had been under a heat lamp

    Ce commentaire est-il utile?

FAQ

Le restaurant SweetWaters on the River a été coté 4,2 étoiles par 67 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 20 fois aujourd'hui
Carte Google pour le restaurant SweetWaters on the River

1000 Valley River Way, Eugene, OR 97401-2215

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Valley River Way
  • Quartier
    Eugene
  • Heures d'ouverture
    Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine, Fruits de mer, Americaine Française
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Alfredo Van Nortwick
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin, Vue
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