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Unbeatable Willamette River Dining - SweetWaters on the River, Eugene, OR

SweetWaters on the River

4.2
4.2
67 Reviews
$30 and under
American

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
  • Great for scenic views
  • Great for outdoor dining
  • Good for special occasions
Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Seafood, French / American
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (541) 743-1000
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Alfredo Van Nortwick
  • Neighbourhood
    Eugene
  • Cross Street
    Valley River Way
  • Parking details
    Hotel Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 67 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.2Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Portland / Oregon

    Great for outdoor dining

  • Eugene

    Most Booked

Review summary

AI-generated from verified diner reviews
SweetWaters on the River offers a "beautiful view" of the Willamette River, complemented by exquisite food and a charming atmosphere. The recently remodeled space is "light and lovely," with standout dishes like the scallops and wild mushroom pasta. While service can be slow during busy times, the ambiance and riverfront dining make it worth a visit.

67 Reviews
  1. Marian

    Portland

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Atmosphere and lighting created a warm peaceful environment. Our waiter was pleasant, prompt, attentive and kind. Our food was served hot, our glasses kept full. The flavors, and seasoning of the food was delicious. Though, the calamari was a bit rubbery and the double pork chop a bit dry. We enjoyed our Thanksgiving meal and will coma again. Hopefully they will put duck back on the menu.

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  2. Karen

    San Diego

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were there for Thanksgiving. My husband had the traditional turkey, stuffing etc., but I tried the scallops with parsnip puree, and it was delicious! Out server, Ellex was sweet and knowledgeable. It was our first time there and she was very helpful with menu questions. They have a side selection of bottled wines. I can't wait to go back in the summer when we can sit outside with a view of the river.

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  3. John

    San Francisco

    5 reviews

    vip
    3.0

    5 reviews

    Dined on November 22, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Had high expectations but it was a very average meal Service people seemed eager to have us leave and despite an interesting menu , the carrot soup and both salads were not that good Was in town to take my brother out for his 70th bday and the setting looked great Because of its nice setting on the river I will go back and hopefully the food will be better otherwise it will be nice spot for a drink

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  4. Spencer

    Portland

    2 reviews

    2.0

    2 reviews

    Dined on November 9, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    My wife and I had requested a romantic table but were seated in the middle of the room beside a large, loud table with children, despite there being several open booths. I ordered the fried chicken sandwich, but it was made with fatty chicken thigh, and with the mayo and fennel slaw, it was so oily that it was hard to eat. After just one bite, I left most of my $20 plate untouched. The server noticed and asked if everything was okay; I explained that I couldn’t eat it, and while she offered something else, it wasn’t clear to me if that meant an additional purchase. So, my plate wasn’t comped and went to waste. While I’d expect a restaurant to comp a meal that couldn’t be eaten, that didn’t happen here, and we won’t be back. The crab dip and risotto were excellent, but the sea bass was under-seasoned. Overall, this place feels overpriced, and we don’t plan to return.

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  5. Justin

    Portland

    1 review

    4.0

    1 review

    Dined on November 9, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I enjoyed the dinner and the restaurant very much, I highly recommend it.

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  6. Richard

    Seattle

    18 reviews

    4.0

    18 reviews

    Dined on November 8, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very well prepared food. Service and food are a bit slow

    1 person found this helpful

  7. Steve

    Toledo

    8 reviews

    5.0

    8 reviews

    Dined on November 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice evening, large Party in conference area quite loud, would have helped the dining area if doors had been kept closed

    1 person found this helpful

  8. Dennis

    Denver

    1 review

    5.0

    1 review

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambiance, awesome cuisine, and attentive and cheerful waitstaff. Our waiter, Alyssa, was especially conscientious.

    1 person found this helpful

  9. Andrew

    Chicago

    2 reviews

    vip
    1.0

    2 reviews

    Dined on October 27, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    This was the worst restaurant experience that I have had in years. We were seated quickly upon check in, only to sit for a full 30 minutes before seeing our server. This only happened because we found a busboy and a manager. We ordered immediately and asked for bread while we were waiting. A full 30 minutes later, we still had not received the bread let alone any appetizers or food. We spoke with a manager again and he was useless. Eventually (after over an hour), we spoke with the manager and left. The restaurant was still seating people and many were sitting and waiting like we were. I would not recommend this restaurant to anyone. A manager or server not even bringing bread within one hour tells you everything that you need to know. Truly awful.

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  10. Jon

    Denver

    1 review

    2.0

    1 review

    Dined on October 26, 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 3
    Food took nearly an hour to arrive on a non busy night. Steak was cold and fries were rock solid, tasted like it had been under a heat lamp

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FAQs

SweetWaters on the River is rated 4.2 stars by 67 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 20 times today
Google Map for SweetWaters on the River

1000 Valley River Way, Eugene, OR 97401-2215

Dining areas

Additional information

  • Cross Street
    Valley River Way
  • Neighbourhood
    Eugene
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Seafood, French / American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Alfredo Van Nortwick
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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