Table 79

Review summary

1. J

   Jill

   Houston

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent! I had the risotto with short ribs and another person in our group had the risotto w/halibut and both were delicious! The service was also great! Would definitely recommend !
   

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2. M

   Mary

   VIP

   Milwaukee

   7 reviews

   3.0

   7 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   This was the New Years Eve set menu, which we knew and accepted. The price was $115.00 per person with a four course meal and a complimentary splash of Prosecco. The staff and our server Zane were outstanding. Appetizers were two choices of Caviar Toast or Foie Gras. Husband and I each got one and both were delicious. Second course was a Green Leaf salad with Butternut Squash and was very good. Third course had 2 options, Filet or Swordfish. We both choose the Filet which was atop a Potato Croquet and it was cooked to perfection. Everything was going well, we were happy and getting pleasantly full. Sadly the fourth course failed miserably. It was supposed to be Cream Brûlée and it tasted like that, but lacked the traditional firmness. It was liquid. So we didn’t end on a high note. The restaurant was packed, and we suspect the chef and cooking crew could not keep up. Our drinks were good and we spent almost $400.00, which really wasn’t worth the price. Instead of ending on a sour note, one more shoutout to Zane and the entire serving crew and hostess. Very professional.
   

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3. D

   Donald

   Phoenix

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a lovely tasting menu for New Year’s Eve. The caviar was delicious! Every course was presented well, and tasted wonderful . Clearly lots of thought went into putting the menu together. Great vibe. Pleasant staff!
   

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4. Q

   Qinyan

   Kansas City

   2 reviews

   2.0

   2 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   We've been here a few times and had great Christmas dinner a couple of years ago. This year we had the new year 4 course prix fixe menu, and the food was very disappointing:/ Foie gras had a unpleasant odor; sea bass tasted like street food, deep fried in oil; and creme brulee was all whip cream and way too sweet. It was the most expensive meal we had in Steamboat and definitely not the best. I would not call it fine dining. Service was great though.
   

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5. M

   Monica

   VIP

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and drink selections were fun to try out. Staff were super attentive and helpful.
   

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6. A

   Anthony

   VIP

   Central Texas

   8 reviews

   5.0

   8 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic. Had a blast with my wife and kids. Ambience is good with upscale music. Took a little bit of time to get our food but it wasn’t an issue or problematic and the food was great. The menu was unique with some interesting choices and combinations. All of us finished out plates. The Korean short rib was fantastic, and my new favorite here in SB. Wife had the risotto and added the short rib and my son knocked out the eggplant pasta which was a pleasant surprise.
   

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7. M

   Martha

   Pittsburgh

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Wonderful food and experience! We had an injured person in our party who couldn’t attend last minute and even the take out was delish.
   

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8. L

   Lauren

   VIP

   Memphis

   16 reviews

   4.0

   16 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Our meal started well with the portabella appetizer which was delicious. The mushroom ramen was disappointing because the broth was bland. The Korean short ribs were not served warm but they were delicious. The server did offer to take them back to kitchen which we declined and she surprised us at the end of the meal with a free dessert. The skillet cookie dessert was amazing!. The beet salad, meatballs and tuna poke were all very good. We had United airline vouchers from a missed flight which were a huge pain to use but the manager took the time to input each voucher individually which we appreciated greatly.
   

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9. R

   Ryan

   VIP

   Las Vegas

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Adam was one of the best servers I’ve ever had! Absolutely amazing experience
   

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10. C

    Cynthia

    Chicago

    13 reviews

    5.0

    13 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The blend of flavors was outstanding on each dish we tried. Don’t forget an order of the Brussels on the side. Fantastic! Service excellent and so accommodating despite how busy they were.
    

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