Table ONE

4.4

4,4

46 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 mars 2025

23 h 00

Réservée 1 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les cocktails créatifs
Bien pour les occasions spéciales
Charmant

Creative. Local. Food.
Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.

Sections du restaurant

Informations supplémentaires

Lieux
1 N Main St, Fond du Lac, WI 54935-3419
Numéro de téléphone
(920) 204-0400
Prix
De 31 $ à 50 $
Cuisines
Américaine
Heures d'ouverture
Bar lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00 Souper Quotidiennement 17H00–21H00
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa

Expériences

1923 Anniversary Menu
25,23 $ US par personne
1 mars 2025 - 31 mars 2025
Come celebrate our hotel's anniversary month! Offered for the entire month of March, dine on a delicious three-course meal inspired by dishes offered back in 1923 when the hotel first opened. Join us on Saturdays to experience our team dressed the part in 1920s outfits.
Easter Brunch
14,95 $ US - 48,95 $ US par personne
Seulement 20 avr. 2025
Join us at Hotel Retlaw on Sunday, April 20th, from 10am-2pm for a special Easter Sunday Brunch in the stunning Crystal Ballroom! 🌷🥂 Brunch Pricing ~ Adults $48.95 | Kids 12 & Under $14.95 | Kids 3 & Under Free See brunch menu below or call 920.204.0400 for additional questions.

Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House Salad14,00 $ US
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar Salad16,00 $ US
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Wisconsin Salad16,00 $ US
Mixed Greens with Apples, Dried Cherries, Pecans, Goat Cheese Crumbles, Lemon-Herb Vinaigrette

Handhelds

served with choice of one side

ButteryBurger17,00 $ US
1/3 lb Burger, Lettuce, Tomato, Pickles, Haystack Onions, Colby Jack, Garlic Aioli, Toasted Brioche Bun, Add Bacon +3
Chicken & Waffle Sandwich18,00 $ US
Grilled Chicken, Bacon, Maple Honey Butter
Pickleschnitz16,00 $ US
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun

Pastas

served with choice of salad or cup of soup

Spinach Agnolotti21,00 $ US
Ricotta & Italian Cheese Stuffed, Lemon, Garlic, Fennel, Cream
Sausage & Pepper Orecchiette23,00 $ US
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese

Entrées

served with choice of salad or cup of soup & one side

Short Rib Risotto36,00 $ US
Braised Short Rib, Beef Risotto
Lemon Crusted Walleye23,00 $ US
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & Polenta25,00 $ US
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed

Steaks

served with choice of salad or cup of soup & two sides

8oz Sirloin33,00 $ US
Certified Black Angus
12oz NY Strip45,00 $ US
Certified Black Angus
16oz Ribeye55,00 $ US
Certified Black Angus

Sides

Mashed Potatoes5,00 $ US
Sea Salt Fries5,00 $ US
Creamed Spinach6,00 $ US
Chili Glazed Carrots6,00 $ US
Brussels Sprouts6,00 $ US

Desserts

Maple Creme Brulee7,00 $ US
Topped with Seasonal Berries
Chef's Seasonal Pie8,00 $ US
Served with House-Made Vanilla Ice-Cream
Tiramisu8,00 $ US

L'opinion de 46 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,2Nourriture
4,5Service
4,4Ambiance
4,3Valeur

Bruit • Moyen

46 commentaires

L
Larry
Milwaukee1 commentaire
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated our anniversary by having dinner at the Hotel Retlaw in Fond du Lac. The service was excellent and the food was amazing! We highly recommend it.
Ce commentaire est-il utile?
C
Chad
Minneapolis2 commentaires
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was delicious. Will definitely be going back.
Ce commentaire est-il utile?
K
Katie
Milwaukee4 commentaires
3.0
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
My fiance ordered a steak medium rare and it was almost well done. I got the short rib risotto and it was delicious but was not very visually attractive. The chili carrots tasted like nothing. The espresso martini was very strong and bitter, needed some cream.
Ce commentaire est-il utile?
M
Mike
Chicago 12 commentaires
3.0
Y est allé le 1 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 1
It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices. We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously. We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered. I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table. It took a while for the food to be served which was surprising considering there only only 5 other tables occupied. All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good. Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment. This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
Ce commentaire est-il utile?
M
Mary
New York City4 commentaires
4.0
Y est allé le 22 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
Ce commentaire est-il utile?
S
Suzanne
Indiana22 commentaires
5.0
Y est allé le 16 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
Ce commentaire est-il utile?
S
Suzanne
Indiana22 commentaires
5.0
Y est allé le 23 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
Ce commentaire est-il utile?
D
David
Milwaukee1 commentaire
3.0
Y est allé le 19 août 2024
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
Ce commentaire est-il utile?
BW
BillW
Chicago 6 commentaires
5.0
Y est allé le 23 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.
Table ONEA répondu le 5 juillet 2024
Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Milwaukee1 commentaire
3.0
Y est allé le 14 juin 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.
Ce commentaire est-il utile?

FAQ

Table ONE propose des plats à emporter que vous pouvez commander en appelant le restaurant au (920) 204-0400.

Le restaurant Table ONE a été coté 4,4 étoiles par 46 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 mars 2025

23 h 00

Réservée 1 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Table ONE

1 N Main St, Fond du Lac, WI 54935-3419

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(920) 204-0400
Prix
De 31 $ à 50 $
Cuisines
Américaine
Heures d'ouverture
Bar lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00 Souper Quotidiennement 17H00–21H00
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa

Table ONE

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

1923 Anniversary Menu

Easter Brunch

Appetizers

Cheese Curds13,00 $ US

Arancini13,00 $ US

Pierogi12,00 $ US

Soup & Salads

Chef's Soup of the Day

House Salad14,00 $ US

Caesar Salad16,00 $ US

Wisconsin Salad16,00 $ US

Handhelds

ButteryBurger17,00 $ US

Chicken & Waffle Sandwich18,00 $ US

Pickleschnitz16,00 $ US

Pastas

Spinach Agnolotti21,00 $ US

Sausage & Pepper Orecchiette23,00 $ US

Entrées

Short Rib Risotto36,00 $ US

Lemon Crusted Walleye23,00 $ US

Salmon & Polenta25,00 $ US

Steaks

8oz Sirloin33,00 $ US

12oz NY Strip45,00 $ US

16oz Ribeye55,00 $ US

Sides

Mashed Potatoes5,00 $ US

Sea Salt Fries5,00 $ US

Creamed Spinach6,00 $ US

Chili Glazed Carrots6,00 $ US

Brussels Sprouts6,00 $ US

Desserts

Maple Creme Brulee7,00 $ US

Chef's Seasonal Pie8,00 $ US

Tiramisu8,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Table ONE offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Table ONE est-il coté?

Est-ce que le restaurant Table ONE accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires