Table ONE

Name: Table ONE
Address: 1 N Main St, Fond du Lac, WI, United States, 54935-3419
Telephone: (920) 204-0400
Price range: $31 to $50
Rating: 4.4

4.4

44 Reviews

$31 to $50

American

Make a reservation

2 people

Feb 25, 2025

10:30 p.m.

Booked 1 time today

Experiences are available.

Great for creative cocktails
Good for special occasions
Charming

Creative. Local. Food.
Table One offers guests and locals alike a one-of-a-kind Fond du Lac Wisconsin dining experience. Experience a creative menu with locally sourced ingredients and a Wisconsin flair. The restaurant features timeless chandeliers and an inviting ambiance for a casual dinner, memorable meal or celebrating a special occasion.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(920) 204-0400
Website
https://www.thehotelretlaw.com/dining/table-one
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual

Location
1 N Main St, Fond du Lac, WI 54935-3419
Neighbourhood
Fond Du Lac
Cross Street
Division/Main
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Experiences

1923 Anniversary Menu
US$25.23 per person
Mar 1, 2025 - Mar 31, 2025
Come celebrate our hotel's anniversary month! Offered for the entire month of March, dine on a delicious three-course meal inspired by dishes offered back in 1923 when the hotel first opened. Join us on Saturdays to experience our team dressed the part in 1920s outfits.

Chef's Soup of the Day
Available in a Cup ($6) or a Bowl ($8)
House SaladUS$14.00
Mixed Greens, Cucumber, Grape Tomato, Carrot, Red Onion Choice of Dressing
Caesar SaladUS$16.00
Romaine Lettuce, Parmesan Cheese, Croutons, House-Made Caesar Dressing
Wisconsin SaladUS$16.00
Mixed Greens with Apples, Dried Cherries, Pecans, Goat Cheese Crumbles, Lemon-Herb Vinaigrette

Handhelds

served with choice of one side

ButteryBurgerUS$17.00
1/3 lb Burger, Lettuce, Tomato, Pickles, Haystack Onions, Colby Jack, Garlic Aioli, Toasted Brioche Bun, Add Bacon +3
Chicken & Waffle SandwichUS$18.00
Grilled Chicken, Bacon, Maple Honey Butter
PickleschnitzUS$16.00
Pork Schnitzel with Homemade Pickles, Pickled Red Onion, Garlic Aioli, Toasted Brioche Bun

Pastas

served with choice of salad or cup of soup

Spinach AgnolottiUS$21.00
Ricotta & Italian Cheese Stuffed, Lemon, Garlic, Fennel, Cream
Sausage & Pepper OrecchietteUS$23.00
Italian Sausage, Roasted Red & Green Peppers, Shallots, White Wine Cream Sauce, Romano Cheese

Entrées

served with choice of salad or cup of soup & one side

Short Rib RisottoUS$36.00
Braised Short Rib, Beef Risotto
Lemon Crusted WalleyeUS$23.00
Baked Walleye, Panko Breadcrumbs, Garlic, Parsley
Salmon & PolentaUS$25.00
Creamy Polenta with choice of: Cajun Rubbed with Pineapple Salsa or Maple Glazed

Steaks

served with choice of salad or cup of soup & two sides

8oz SirloinUS$33.00
Certified Black Angus
12oz NY StripUS$45.00
Certified Black Angus
16oz RibeyeUS$55.00
Certified Black Angus

Sides

Mashed PotatoesUS$5.00
Sea Salt FriesUS$5.00
Creamed SpinachUS$6.00
Chili Glazed CarrotsUS$6.00
Brussels SproutsUS$6.00

Desserts

Maple Creme BruleeUS$7.00
Topped with Seasonal Berries
Chef's Seasonal PieUS$8.00
Served with House-Made Vanilla Ice-Cream
TiramisuUS$8.00

What 44 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.3Ambience
4.3Value

Noise • Moderate

44 Reviews

C
Chad
Minneapolis
2 reviews
5.0
2 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was delicious. Will definitely be going back.
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M
Mike
Chicago
12 reviews
3.0
12 reviews
Dined on January 1, 2025
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 1
It’s unfortunate that this beautifully restored historic hotel that houses Table One is located in a blue collar city that has at least 2 of every kind of fast food restaurants & approximately 25 different pizza choices. We heard many good comments about Table One & wanted to try it for NYE. One of the comments came from a friend & former chef & another from the couple we were with as they had enjoyed Table One numerous times previously. We made our choices & ordered, all decided against salad, only one had the cream of potato soup, which he said was “ good”. There was no fresh bread or fresh rolls on the table or offered. I ordered the short ribs over risotto, my husband (a steak guy) ordered the NY strip… rare with garlic mashed potatoes. Our friends both ordered Walleye & another cocktail which took a good 20 minutes to get, even with the bar 15 feet from our table. It took a while for the food to be served which was surprising considering there only only 5 other tables occupied. All of our entrees were hot, however… sadly, my short ribs were just mediocre, I’ve since thought my expectations were probably too high, as I’ve had much better( Woodfire Grille, Dubuque, worth the 5 hour drive) my husband’s NY strip was , in my opinion a strip steak that had been cut in half lengthwise & in no way rare and again,” ok” which he was very disappointed with. Our friends described their Walleye as good, not delicious, just good. Other than the delicious lemon drop martini I had before dinner, the whole meal was a disappointment. This venue has been renovated numerous times & the most recent one is a beautiful art deco design, unfortunately Fond du Lac is a bedroom community & fast food is king and like every other city big or small anywhere in the United States, it suffers from “lack of help”, which is probably what the problem was on New Years Eve, but that only addresses the service, don’t know what happened to the food.
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M
Mary
New York City
4 reviews
4.0
4 reviews
Dined on December 22, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
It was very cold in the restaurant. They did have a fireplace, though, which they seated me right next to. Brighton, the bartender, made me a hot toddy, which he calls the "Baby It's Cold Outside". VERY good. He's a terrific bartender, polished and professional. Dovie, the server, was very attentive and really nice. Too bad there was no piano player sitting at the baby grand. Unfortunately the cheese curds were not that great (they did only have one cook though). The salmon and polenta were fabulous.
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S
Suzanne
Indiana
22 reviews
5.0
22 reviews
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a delicious cocktail, shared an arancini appetizer and had the walleye. Our dishes arrived at a good pace, were beautifully served and cooked to perfection. The server was knowledgeable, kind and efficient. After dinner we went to the bar for a bespoke peppermint cocktail, prepared for us by the creative bartender. A delightful evening.
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S
Suzanne
Indiana
22 reviews
5.0
22 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Table One was a real treat. It is a beautiful place with great service and a fine menu. I enjoyed the walleye very much. For dessert drink, a Turtle Sundae Martini, was delicious.
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D
David
Milwaukee
1 review
3.0
1 review
Dined on August 19, 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
My husband and I chose Table One to celebrate our 25th anniversary. We looked over the menu in the days leading up to the big date and my husband decided on the pork chop, while I decided on steak. We enjoyed cocktails expertly made for us by Brighton who is an exemplary bartender. Our waitress, Dovie, was friendly and prompt. However, the restaurant was out of pork chops and steaks. Huh? How could they allow this to happen? Arent these two memu items considered staples? Being disappointed like this was a disheartening situation in an otherwise festive evening and perhaps indicative of mis-management.
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BW
BillW
Chicago
6 reviews
5.0
6 reviews
Dined on June 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Since this is a hotel restaurant, we were extremely pleased to find the menu, service, prices, and ambiance were excellent. I highly recommend Table One.
Table ONEResponded on July 5, 2024
Bill, thank you for your wonderful feedback! We appreciate you taking the time to share about your experience and are eager to have you return in the future.
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OT
OpenTable Diner
Milwaukee
1 review
3.0
1 review
Dined on June 14, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
My ribeye was overly seasoned as were the fries. The carrots were very good. My wife’s seafood as ok, but not exceptional.
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OT
OpenTable Diner
Milwaukee
1 review
5.0
1 review
Dined on May 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and great service! I would highly recommend Table One to everyone.
Table ONEResponded on May 21, 2024
Thank you for taking the time to provide feedback on your experience. We're thrilled you enjoyed our food and the service provided by our team! It is our pleasure to provide positive experiences to all who visit, and we hope to have you return soon.
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MS
MelS
Milwaukee
4 reviews
4.0
4 reviews
Dined on April 27, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The food was really good. The service was very slow. We were only one of three tables occupied at 5:30 on a Saturday night, hardly anyone at the bar, and it took forever. We expected a slower evening which is why we booked a nicer restaurant but this was excruciatingly slow. It was to the point we thought they forgot about us. Other than that, the evening was nice.
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FAQs

Table ONE offers takeout which you can order by calling the restaurant at (920) 204-0400.

Table ONE is rated 4.4 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 25, 2025

10:30 p.m.

Booked 1 time today

Experiences are available.

Order delivery or takeout

1 N Main St, Fond du Lac, WI 54935-3419

Dining areas

Additional information

Cross Street
Division/Main
Neighbourhood
Fond Du Lac
Hours of Operation
Bar Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
https://www.thehotelretlaw.com/dining/table-one
Phone number
(920) 204-0400

Table ONE

Make a reservation

Order delivery or takeout

Dining areas

Additional information

1923 Anniversary Menu

Appetizers

Cheese CurdsUS$13.00

AranciniUS$13.00

PierogiUS$12.00

Soup & Salads

Chef's Soup of the Day

House SaladUS$14.00

Caesar SaladUS$16.00

Wisconsin SaladUS$16.00

Handhelds

ButteryBurgerUS$17.00

Chicken & Waffle SandwichUS$18.00

PickleschnitzUS$16.00

Pastas

Spinach AgnolottiUS$21.00

Sausage & Pepper OrecchietteUS$23.00

Entrées

Short Rib RisottoUS$36.00

Lemon Crusted WalleyeUS$23.00

Salmon & PolentaUS$25.00

Steaks

8oz SirloinUS$33.00

12oz NY StripUS$45.00

16oz RibeyeUS$55.00

Sides

Mashed PotatoesUS$5.00

Sea Salt FriesUS$5.00

Creamed SpinachUS$6.00

Chili Glazed CarrotsUS$6.00

Brussels SproutsUS$6.00

Desserts

Maple Creme BruleeUS$7.00

Chef's Seasonal PieUS$8.00

TiramisuUS$8.00

Overall ratings and reviews

FAQs

Does Table ONE offer delivery through OpenTable or takeout?

How is Table ONE restaurant rated?

Is Table ONE currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information