Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Brad Greenhill
From the OpenTable editors: The James Beard Awards, Eater, Thrillist, the Detroit Free Press and more have all gushed about this modern Thai spot that started as a food truck in 2014. The restaurant grows its own produce a mile up the road for dishes like an heirloom tomato salad with chile paste and fried shallots or a killer fried chicken sandwich with papaya salad, served in a colorful, glowing dining room and outdoor patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
OpenTable Diner
Detroit1 review
Dined 3 days ago
Is this helpful?
OpenTable Diner
Detroit2 reviews
Dined 6 days ago
Is this helpful?
OpenTable Diner
Detroit1 review
Dined 7 days ago
Is this helpful?
Karen
New York City2 reviews
Dined on March 1, 2025
Is this helpful?
cheryls
Detroit2 reviews
Dined on March 1, 2025
Is this helpful?
OpenTable Diner
Detroit1 review
Dined on February 27, 2025
Is this helpful?
Jeffrey
Pittsburgh3 reviews
Dined on February 25, 2025
Is this helpful?
Shawn
Detroit3 reviews
Dined on February 22, 2025
Is this helpful?
Christopher
Detroit2 reviews
Dined on February 22, 2025
Is this helpful?
Zeeshan
Detroit1 review
Dined on February 21, 2025
Is this helpful?
Takoi offers takeout which you can order by calling the restaurant at (313) 855-2864.
Takoi is rated 4.8 stars by 93 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2520 Michigan Ave, Detroit, MI 48216