Talia Kitchen

Review summary

1. M

   Marcy

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We just went in for small bites after a day of wine tasting. Wow. The hummus was divine and the pasta starter was amazing- with exquisite flavors coming from the tofu/lemon sauce and the herbs and sun chokes. A great way to finish our day. Oh and we were treated to champagne to celebrate our anniversary. Our server, Alex, was great!
   

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2. V

   Victoria

   Los Angeles

   1 review

   2.0

   1 review

   Dined today

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   Their staff is young and experienced. The manager was incompetent. They don’t know the menu. The service was horrible. I came here for my birthday and left with no desert. I will never come here again.
   

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3. S

   Sylvia

   San Diego

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our best friend‘s birthday and the service was excellent along with fabulous food. I want to thank the staff for paying special attention to my friend because she celebrated 62 moons.
   

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4. M

   Maggie

   Los Angeles

   2 reviews

   4.0

   2 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food was absolutely amazing! So many exquisite ingredients and flavors. Three of us shared 2 appetizers, two veg sides and two fish mains. The focaccia with whipped berrata. OMG! And pasta appetizer. Carrot and squash sides - the squash was the best thing on the table. Also had the ahi and swordfish. Perfect amount of food for the three of to savor over un-rushed conversation and a bottle of local wine.
   

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5. L

   Liz

   Minneapolis

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We visited twice during our stay at the resort, and found Talía an amazing dining experience! Loved the swordfish with the spicy green sauce, the striped bass, carmelized onion tart and so many other delicious things I can’t list them here! Our server was so lovely and we were fortunate to have her assistance both times!
   

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6. E

   Erin

   Chicago

   1 review

   4.0

   1 review

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Food was excellent; inside seating was a little noisy. The cocktails were ok and a little limited.
   

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7. C

   COLLEEN

   Los Angeles

   8 reviews

   4.0

   8 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 2

   The noise level was too high and my friend and I found we could not have an in-depth conversation. Also, it was very cold outside, and we were seated in the front part of the dining room, and the door to the patio opened often as guests and employees were going back and forth, and the cold air came in on us every time the door opened. Also, the wood-legged chairs are heavy and noisy when scootng up to the table and getting settled. The napkins are pretty, but the fabric is shiny and not intended to be used as a napkin. It kept falling off my lap, and was not pleasant on my lips. So having all those complaints, do you wonder why I gave such a high rating? The employees are great!! You can count on them all the way from the Manager on down the line. They are amazing. We were graciously served by Isis, she was great. The food is really interesting and innovative. I usually don't like to share the food I've choosen, but in this case, it seems to work. The food is so interesting that you want to taste the other person's food as well. The pasta that I ordered was good, but I didn't care for the texture of the Maitake mushrooms. However, the feta whip was out of the world, I asked for more. My friend's shrimp and the squash dishes were unique, beautiful and delicious. Both dishes had spicy things, like harissa, chile and jalapeño. I was alarmed because she can not stand the heat of spices. All of them turned out to be agreeable with her. The simple squash was so elegant, such a creative chef! The 30-something gals who sat next to us said it was the best chicken they have ever eaten in their lives! Today we made plans to return when it's warm & we can sit in the patio. Yum!
   

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8. R

   Robert

   Los Angeles

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was beyond my expectations (Andy ) I would definitely come back for the prawns 10/10! It’s a must try appetizer. 
   

   Talia KitchenResponded 3 days ago

   We love this review, Robert, and agree that the prawns and Andy are 10/10! I'm happy to hear that the service and the food experience surpassed your expectations! We look forward to hosting you again!
   

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9. D

   Dani

   Orange County

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 1

   Great food/Poor ambiance Staff seemed to have favoritism among their customers. We noticed that they were spending a lot of time entertaining with a couple at another table, and they barely acknowledged us. This made us feel uncomfortable with the noise around us.
   

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10. J

    Julia

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Absolutely excellent service, food, wine, dessert, all of it! Very impressed!!
    

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