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Talia Kitchen - Talia Kitchen, Murrieta, CA

Talia Kitchen

4.6
4.6
117 Reviews
$31 to $50
Californian

Make a reservation

2 people
7:00 p.m.
Booked 14 times today

About this restaurant

  • Good for special occasions
  • Healthy
  • Great for outdoor dining
Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.

Additional information

What 117 people are saying

Talia Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.2Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Temecula / Wine County

    Best Food

  • Temecula / Wine County

    Best Service

  • Temecula / Wine County

    Innovative

  • Temecula / Wine County

    Healthy

  • Temecula / Wine County

    Great for outdoor dining

  • Temecula / Wine County

    Romantic

  • Temecula / Wine County

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Talia Kitchen promises a "fantastic place to dine" with "exceptional" service and vibrant, beautifully plated dishes. Guests rave about the "creative menu" and "delicious" offerings like the whipped ricotta appetizer. While some find it a bit noisy, the outdoor patio offers a quieter, delightful ambiance.

117 Reviews
  1. Fabian

    San Diego12 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    At the risk of making Talia Kitchen too popular, we were delighted with our first ever visit. The service was excellent with lots of very polite and friendly staff, the food was delivered promptly and the ambiance was calm and pleasant. The menu was quite different from the usual fare found in Temecula restaurants with plates like Spanish onion tarts, duck breast confit and swordfish. The quality of the food was really exceptional - presented beautifully and cooked perfectly. The salmon that two of our party ordered was about the best they’d ever had in Temecula. The libations were also quite unusual in that it has an impressive selection of non-alcoholic wines and beers. Though three out of the four of us opted for traditional cocktails and very nice wines, it is very nice indeed to have such an exceptional choice of drinks. Overall, we were very happily surprised by the quality of this restaurant and I am certain we will all return enthusiastically! Easily in our top five restaurants in Temecula.

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  2. Nancy

    Orange County3 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We shared the focaccia with whipped ricotta, beef tataki, and an apple galette with gelato. Delicious!

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  3. Abraham

    San Diego3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, drinks, and service were outstanding. Everything we had was delicious. The only issue is the noise level, it can get loud.

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  4. Cynthia

    Los Angeles5 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We really enjoyed our evening at Talia. The menu is limited but the food was excellent. Highest kudos to our wait staff: Andy was our lovely and very attentive server. He checked often to make sure everything was perfect, and didn't rush us in any way. Even if the food were only mediocre I would go back for the excellent and friendly service he provided. Jesus was also great, quick to clear dishes, fill our water glasses and bring a bit of sunshine to our table. My only criticism is the noise level. It gets very loud since there aren't any noise dampening features -- patrons voices reverberate throughout the restaurant making it difficult to engage in conversation with your dinner companion. Sitting outside looked more peaceful and we would have opted for that had it not been raining the night we were there.

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  5. John

    San Diego4 reviews

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server Emily was excellent, she listened carefully to my wife's list of foods she cannot have and spoke to the chef, who then personally crafted a meal my wife could enjoy safely. The manager then came over to the table to make sure everything was satisfactory . The food was delicious and I greatly appreciated the lengths the staff went to to insure we had a lovely meal.

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  6. Cindi

    San Diego1 review

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Talia was an unexpected surprise for dinner choice. Servers were friendly and knowledgeable with ingredients used, a little twist in every dish. Staff were proud to serve great food.

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  7. Kristina

    Los Angeles1 review

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Great customer service. Andy and Joey were on top of everything 👍

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  8. Touvan

    Las Vegas2 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An absolutely wonderful experience and true embodiment of culinary art. There’s so much thought and creativity that goes into each dish, you can feel it and taste it. My wife and I are staying at the resort and have come here a couple nights in a row, and every dish we got was incredible. Hats off the the chef and amazing staff.

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  9. OpenTable Diner

    San Diego1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Andy was our waiter and he was fantastic! He gave us detailed and beautiful descriptions of the dishes to choose from. He let us know about all the chef’s creations from scratch and how they were prepared with such care. When the food came, it was just as lovely and delicious as he described. All the staff was very welcoming and quick. We’ll be back for sure.

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  10. Thaleia

    San Diego1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best food I have ever tried in my life!!!! So absolutely flavorful and thoughtful in the ingredient choice / preparation.

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FAQs

Talia Kitchen is rated 4.6 stars by 117 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Google Map for Talia Kitchen

39405 Murrieta Hot Springs Rd, Murrieta, CA 92563

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Californian
  • Hours of Operation
    Fri, Sat 5:00 pm–10:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    None
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
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