The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star.
Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Pourquoi ce sont des Perles rares
Chef de cuisine : Timo Steubing
De la part des éditeur·rice·s d'OpenTable: The Tambourine Room at the Carillon Miami Wellness Resort was a cocktail favorite when it opened in the ‘50s, but star chef Tristan Brandt took it to a whole new level when he took over in 2022. A MICHELIN Star quickly followed for his French tasting menu with Asian touches, where dishes might include deconstructed lobster elote and lamb curry, many gilded in gold leaf and foam.
Gather with a show-stopping culinary experience at the Michelin-starred Tambourine Room by Tristan Brandt. You and your guests will enjoy exclusive use of this intimate, beautiful setting while sharing memories over a 7-course tasting menu of modern French dishes with Asian influences. Private Events: contact catering@carillonhotel.com 866 990 3483
Accès chaise roulante, Apporter votre vin, Droit de bouchon, Non-fumeur, Vin
Expériences
7-Course Tasting Menu
285,00 $ US par personne
Plusieurs dates disponibles
Tambourine Room by Tristan Brandt offers a 7-course menu at 7 p.m. Wednesday - Sunday evenings for 12 people at each seating. This tasting menu is offered for $285 per person with the option to add a wine pairing for $135. This culinary experience is intended for adults only.
We offer vegetarian substitutes but cannot accommodate gluten-free, nut, vegan, kosher, or dairy-free requests. For other dietary restrictions, we do not recommend this tasting menu.
At this time, the restaurant only offers Chef's recommended wine pairings for each seating as well as an expansive wine list. If you prefer to bring a bottle from your personal collection, a corkage fee of $75 will apply.
Menu
Embark on a culinary journey with Chef Tristan Brandt. Enjoy this artful tasting menu filled with surprises and storytelling leading to flavorful explorations for a global experience paying homage to the history of the Tambourine Room.
Culinary Starter
Amuse Bouche
Kubota Sake
Hawaiian Shrimp
Artichoke | Olive | Salted Lemon
Sigalas Santorini Assyrtiko
Striped Bass
Mushroom | Tarragon | Leeks
Penner-Ash Viognier
Palette Cleanser
Squab
Kohlrabi | Sakura | Smoked Tee
Stonestreet Cabernet Sauvignon
Pre-Dessert
Bomboloni
Carrot | Ginger | Kalamansi
Trenel Cremant De Bourgogne
Petits Fours
L'opinion de 12 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
5.0
5 selon des cotes récentes
5Nourriture
5Service
4,9Ambiance
4,7Valeur
Bruit • Moyen
Aimé pour
Miami - Dade
Meilleur toutes catégories confondues
Miami - Dade
Meilleure cuisine
Miami - Dade
Meilleur service
Miami - Dade
Meilleure ambiance
Miami - Dade
Meilleur rapport qualité prix
Miami - Dade
Bien pour les occasions spéciales
Miami - Dade
Française
Miami Beach
Meilleur toutes catégories confondues
Miami Beach
Meilleure cuisine
Miami Beach
Meilleur service
Miami Beach
Meilleure ambiance
Miami Beach
Meilleur rapport qualité prix
Miami Beach
Bien pour les occasions spéciales
12 commentaires
I
Ilan
West Palm Beach
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
Cote globale 4
Nourriture 4
Service 5
Ambiance 4
The main course was completely decadent and worthy of a 2 star Michelin. The service is great, it can get on the chillier side once seated for an hour. Service was AMAZING all of them. Table spacing can be a bit smarter. We started with a pre dinner amuse of pork belly taco (good), then a croqueta of bacallo (even better), then crab one bite (best) followed by oxtail soup (good); next amouse of oysters and caviar (really good but not quite the oysters and pearls taste from Per Se or French Laundry); next was bread and butter and the only places to match are the Modern and Epicure in Paris (Devine); then shrimp with artichoke lemon (Devine); then Atlantic Halibut (Best in Show - i do not like Anice and it was so balanced in the Tarragon and with the black garlic that i could have had a vat of it -thank you); then palate cleanser of whiskey/mango/passion fruit (Really Good) then the squab (WOW);the rest was desert and a disappointment. Look i get being cutting edge and i can bake as well at the level, she needs balance to reqlly represent Puerto Rico and dessert better (this is the reason for 4 stars and onpy reason). She is young and needs a mentor before going to this level. Some suggestions: she has a delicate but simple Bombolini but too simple and then puts it with a ginger ice cream thst is too strong, she forgot the balance with lime and cream...make it a flan ice cream on the creamy sode and then throw the ginger in, the flavor will be more Puerto Rico and then more balanced. Also why Italian? Ho Getmsn or Puerto Rican, invent the mini dessert Mofongo, you were too out there to show off spice in a dessert but wothout the delicate balance that this level calls for. You need time because the skill is clearly there. Overall i am really happy the Tambourine Room is in Miami and look forward to returning. Merci and Dankeshern Heir Tristan, you make Escoffier proud!
My wife and I had a truly exceptional dining experience at the one-Michelin-starred restaurant in Miami. We are familiar with Michelin-starred restaurants already, so we have high expectations, and it was great that this one stood out to us.
Miami has a vibrant food scene, but it's not always easy to find restaurants that meet Michelin's high standards. The fact that this restaurant was unique and exceeded our expectations suggests that it's truly doing something special.
One-star Michelin restaurants are recognized for their high-quality food, skillful technique, and consistent excellence. It's clear that this restaurant hit all the right notes for my wife and me, and I'm sure we'll be raving about this experience for a long time.
Ce commentaire est-il utile?
D
Desi
Miami
1 commentaire
5.0
1 commentaire
Y est allé le 2 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
A culinary journey with an incredible variety of flavors. Outstanding service and food. Highly recommend.
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C
Christophe
VIP
Toronto
7 commentaires
5.0
7 commentaires
Y est allé le 29 décembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Superbe expérience culinaire. Plats raffinés aux goût délicat avec une magnifique présentation servis dans une atmosphère calme. Une adresse à visiter à Miami
Perfect place for a wedding dinner - wonderful service and great experience
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A
Anna
VIP
West Palm Beach
12 commentaires
5.0
12 commentaires
Y est allé le 9 décembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Tambourines is a Michelin star restaurant. We had 7-course tasting meal tonight. It was a delightful experience. The food was delicious. The presentations were beautiful. The service was impeccable. The whole dinner lasted about 2 1/2 hours. Highly recommended if you want to have the Michelin experience.
Ce commentaire est-il utile?
L
Logan
Denver
3 commentaires
5.0
3 commentaires
Y est allé le 8 décembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
An unforgettable symphony of flavors at Tambourine Room in Miami 🎶✨
Chef Tristan Brandt’s modern French-Asian tasting menu is pure artistry on the plate. From delicate flavors to striking presentation, every bite sings a perfect note. A must-visit for those who savor culinary masterpieces in an intimate, elevated setting. 🍽️🌟
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D
Dr. Annika
VIP
Hambourg
7 commentaires
5.0
7 commentaires
Y est allé le 28 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Einzigartige Erfahrung im Tambourine Room by Tristan Brandt! Sicherlich nichts für das tägliche Dinner, aber für einen besonderen Anlass oder einfach zum Genießen absolut empfehlenswert!!!
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FAQ
Le restaurant Tambourine Room by Tristan Brandt a été coté 5 étoiles par 12 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Gather with a show-stopping culinary experience at the Michelin-starred Tambourine Room by Tristan Brandt. You and your guests will enjoy exclusive use of this intimate, beautiful setting while sharing memories over a 7-course tasting menu of modern French dishes with Asian influences. Private Events: contact catering@carillonhotel.com 866 990 3483
