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tán, New York, NY

tán

4.7
4.7
805 Reviews
$31 to $50
Unspecified

Make a reservation

2 people
7:00 p.m.
Booked 41 times today
  • Good for special occasions
  • Great for creative cocktails
  • Charming
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Unspecified
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–1:00 am Sat, Sun 11:00 am–4:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard
  • Dress code
    Business Casual
  • Executive Chef
    Richard Sandoval & Jonatán Gómez Luna
  • Private party facilities
    Host your next event at tán! Contact us at hello@tannewyork.com
  • Neighbourhood
    Midtown East
  • Cross Street
    49th Street & 3rd Ave
  • Parking details
    Street Parking
  • Public transit
    Subway: Lexington Av/53 St | Bus Stop: 3 Avenue & East 49 St
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine

What 805 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tán offers a "stunning Tulum-inspired ambiance" with exceptional Mexican cuisine. Guests rave about the "amazing service" and "delicious food," especially highlighting dishes like bone marrow and ceviche. The atmosphere is praised for transporting diners to a tropical escape. Despite some service hiccups, the overall experience is "amazing," making it a popular choice for special occasions.
805 Reviews
  1. Cecilia

    Mexico City3 reviews

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 5
    As we had visited tan multiple times and had a great experience , our expectations were not met, we were disappointed to see that the bottomless brunch options were limited now, and waiter said that if we decided to order from the menu the portions would be larger than the bottomless, to be honest Portions were quite small except for the Chilaquiles.

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  2. OpenTable Diner

    New York City3 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My girls and I celebrated 20 years of friendship ,a special milestone made even more memorable thanks to the wonderful experience we had! Camila was an amazing server!! so warm, welcoming, and attentive. She walked us through the menu with genuine enthusiasm and shared her top recommendations, which we absolutely loved. Her kindness and thoroughness made us feel right at home, and we truly trusted her suggestions (which did not disappoint!). We had such a great time and are definitely coming back. Thank you, Camila, for making our celebration even sweeter!
    tánResponded today
    Thank you so much for sharing this heartwarming review! We’re honored that you chose to celebrate such a special milestone—20 years of friendship—at tán! It’s wonderful to hear that Camila played such an important role in making your celebration so unforgettable and special. We’re thrilled to know her recommendations were a hit and that her kindness made you feel right at home. We can’t wait to welcome you and your friends back for more sweet memories in the future!

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  3. Brandon

    New York City1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love Mexico City, I love Tulum. Both food destinations in their own rights. But you don’t have to go that far to get a taste of elite Mexican cuisine. Tán has blown away everyone from seasoned New York diners to friends from various parts of Mexico. Execution, plating, ambience, service - it will always be a comfortable and delicious experience. Just book it.
    tánResponded today
    Hello Brandon, We're overjoyed to hear that you loved your experience at tán! It's always a pleasure to know that our unique Tulum inspired cuisine truly wowed you. We're especailly happy that our execution, plating, ambience, and service made such a lasting impression on you. We appreciate your 5 stars and we hope you consider giving us the pleasure of serving you again in the future. ¡Salud!

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  4. OpenTable Diner

    New York City1 review

    1.0

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Very disappointed with the experience. The service was rushed throughout, We were trying to enjoy our time after work, but the server’s rushed and inattentive service made us feel so uncomfortable and to top it off, we were asked to go to the counter to pay instead of being given the bill at our table due to no internet in the back. While they gave an option for the receipt, the server never asked if we wanted to pay the service fee—just automatically added a mandatory 20% charge and message receipt to your phone number, even though our party was less than six people. Definitely not a great experience. One star only gave for Food - bone marrow and ceviche Amarillo good.

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  5. OpenTable Diner VIP

    Washington DC1 review

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 2
    Food was good but service was disappointing. I made this reservation for my fiancés birthday and was really looking forward to it. We waited a while to get seated, even with a reservation. I had also called the day prior to add 1 more seat and they confirmed it was no problem but when we arrived it was not executed. Food took VERY long to come out and our waitress did not check in on us enough. We were all really tired and ready to go by the time the entrees came out. They offered free shots and comped the dessert but in the end they still added an automatic 20% tip...

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  6. Kathy VIP

    New York City4 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    It wasn't the fine dining experience we wanted. The music was loud, and it felt like an after work place with an odd vibe instead of a nice neighborhood or city destination place to go. The food was good but expensive.
    tánResponded today
    Thank you for sharing your feedback with us, Kathy. While we’re glad to hear you enjoyed the food, we’re truly sorry that the overall experience fell short of your expectations for fine dining. We regret that the atmosphere, including the loud music, didn’t provide the setting you were hoping for. We hope you'll give us another chance to provide a better dining experience in the future.

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  7. OpenTable Diner

    New York City2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tan is a must-visit! The stunning Tulum-inspired ambiance sets the perfect tone for an unforgettable meal. Every dish we tried—bone marrow, pumpkin soup, enchiladas, tuna tostada, octopus, and ceviche trio—was outstanding. The Oaxaca chocolate dessert is pure nostalgia for anyone who grew up with homemade hot chocolate. Service was top-notch, with Sous Chef Giancarlo personally checking in. The Mercado margarita’s hibiscus foam is next level. Great food, amazing drinks, and warm hospitality—can’t wait to go back!
    tánResponded today
    Incredible review! It’s so great to hear how much you enjoyed every aspect of your experience, from our Tulum-inspired ambiance to each dish you tried. We’re delighted that the Mercado margarita with hibiscus foam impressed you and that our team, including Chef Giancarlo, made you feel so welcome. Your glowing feedback means the world to us, and we can’t wait to have you back for more great food, amazing drinks, and warm hospitality. See you again soon!

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  8. OpenTable Diner

    New York City2 reviews

    3.0

    Dined on March 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food is ok. Very small portions and very pricey. Limited time set at table and you are asked to leave.

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  9. Jaya

    New York City3 reviews

    3.0

    Dined on March 13, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    The ambiance is beautiful. The inside seats are definitely better than the outside. The service seems to be more attentive inside than outside on the patio. The patio was a little chilly but the server turned on the portable heater, which helped a little bit but it was still kind of cold. The wait staff was always ready to switch plates and give out utensils. The server was okay too. The food had a lot going on, they displayed nicely but everything was sauced up with multiple sauces. For example, I ordered a shrimp entree and had 3 different sauces on my plate. Also the bathroom, the toilet was literally so low. I don’t know what that is about. The food was like a 5/10, it was nice to try but I wouldn’t go back. The scenery was pretty and the display of food was beautiful though.

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  10. Sophia

    New York City4 reviews

    4.0

    Dined on March 11, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    New server messed up order but a more experience one solved the issue

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FAQs

tán is rated 4.7 stars by 805 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 41 times today
Google Map for tán

209 East 49th Street, New York, NY 10017

Dining areas

Additional information

  • Cross Street
    49th Street & 3rd Ave
  • Neighbourhood
    Midtown East
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–1:00 am Sat, Sun 11:00 am–4:00 pm
  • Price
    $31 to $50
  • Cuisines
    Unspecified
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    Subway: Lexington Av/53 St | Bus Stop: 3 Avenue & East 49 St
  • Payment Options
    AMEX, Discover, Mastercard
  • Executive Chef
    Richard Sandoval & Jonatán Gómez Luna
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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