Tangaroa Fish Market & Raw Bar

Oysters on the 1/2 shell

Ask for today's Oyster menu: Try the sampler! 1/4 doz, 1/2 doz, 1 doz

Oyster shooters

Oyster, Worcestershire, ponzu, scallions, garlic, and sake topped with smelt roe in a shot glass

Live Uni in the shell

When available

Live Massachusetts jumbo Scallop sashimi

When available

Edamame bowl

Kiwi Seafood chowder

using mussels, clams and fish cuts from the clean pure shores of New Zealand accompanied by fresh toasted baguette bread slices

King crab with warm garlic butter

1/2 lb, 1 lb

New Zealand Mussel

Lightly steamed in a chorizo or white wine garlic broth with baguette slices. 1/2 lb, 1 lb.

Fried Calamari

lightly breaded with citrus aioli & chili oil lemon

Baja Shrimp

light beer batter served with honey mustard, chipotle mayo & tartar sauce

Sashimi platter

Please ask server for today's offerings

Seared Tuna salad

Seared Ahi Tuna tossed in a light mixed green salad with avocado, orange segments, pickles and a red mustard vinaigrette dressing

Tuna Poke' & chips

Salmon Poke' & chips

Ceviche

raw fish & scallops all marinated in a combination of fresh citrus with avocado and onions

Grilled Melon

Topped with Burrata Cheese and apple parsley relish

Baby Kale salad

Fresh cut fruits, parmesan cheese and chef's mint vinaigrette dressing

Beet Salad

Red beets, homemade Ricotta cheese, figs with a light honey dressing drizzle

Shrimp cocktail

Large wild caught Mexican white shrimp with tartar, cocktail sauce & lemon wedge

Seafood salad

Squid, scallops & shrimp lightly poached in our seafood broth with cherry tomatoes & a red wine vinaigrette dressing

Live lobster-1

1/4 lb Maine lobster, split, roasted, served with sides of sweet corn edamame salad, pickles, lightly boiled mint red potatoes tossed in butter, and a bure' blanc butter sauce with share plates, if you want to share

Fish & chips

Simple classic with 3 pieces of New Zealand Tai Snapper & fries served with your choice of tartar sauce, lemon wedges and malt vinegar

Seafood Pork Belly Risotto

Mussels, clams, shrimp & pork belly on a bed of risotto with a green glaze puree

Fish tacos

with a pico de gallo, avocados, chipotle mayo & coleslaw

Shrimp tacos

with a cilantro, avocado puree, chipotle mayo, pickled onions & a mango tapenade

NZ Lamb burger

Mozzarella, Chipotle Aioli, Tomato and mixed greens. With fries & side salad

Seared Scallops

on a bed of corn chorizo succotash, cauliflower and carrot puree, pickled carrots

Local Red Snapper

On a bed of mixed green sauté with edamame, corn, and citrus dressing

Seared NZ Salmon

On a bed of corn & carrot puree and a grilled lettuce tomato salad