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Experience Peruvian cuisine at Tanta - Tanta, Chicago, IL

Tanta

4.7
4.7
5099 Reviews
$31 to $50
Peruvian

Make a reservation

2 people
7:00 p.m.
Booked 44 times today
  • Good for special occasions
  • Lively
  • Great for creative cocktails
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.

The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Peruvian, Japanese, Chinese
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Mon–Fri 5:00 pm–7:00 pm
  • Phone number
    (312) 222-9700
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jesus Delgado
  • Catering
    Tanta offers off-site catering for pick-up and delivery! Add some Peruvian flare at the next office lunch party, staff meeting, or dinner party at home. Visit our website for full details.
  • Private party facilities
    Tanta’s private dining room is located on the restaurant’s second floor next to the rooftop terrace – perfect for a summer product launch or an intimate company holiday party. We offer family-style brunch, lunch and dinner menus, food stations, as well as passed appetizer selections.
  • Private party contact
    Velvet Conley: (312) 222-9604
  • Neighbourhood
    River North (Chicago)
  • Cross Street
    on Grand Avenue between Clark and LaSalle
  • Parking details
    Valet is available daily for dinner.
  • Public transit
    The red line or the brown line can get you close to Tanta.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 5,099 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.4Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tanta in Chicago is a vibrant Peruvian gem offering "incredible food and atmosphere." Diners praise the "delicious lomo saltado" and "authentic ceviche." The rooftop dining is "lovely," enhancing the experience. While some mention service inconsistencies, most find it "attentive and friendly." It's a top choice for "amazing cocktails and memorable dining."

5,099 Reviews
  1. Joe

    VIP

    Chicago

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 1
    Was very expensive for the experience. Food was brought to our table out of order off the menu. No real walking through what the dishes were or the wine we were tasting. They also abruptly mixed one wine I was still drinking with the next wine of the tasting menu. Didn’t seem like they should be doing 4 course dinners. Good memory for us though on what not to pick for a romantic dinner! Tanta is great normally. I recommend it a lot. Just avoid Tanta for any set menus or events.

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  2. Alyssa

    Chicago

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 2
    Good food, really small portions, ambiance was not there at all especially for Valentine’s Day. It was too bright. Tables were squished together way too close. Good value for Valentine’s Day but wish the menu had some variety.

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  3. Zach

    San Diego

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience. Their menu for restaurant week was outstanding.

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  4. thomas

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time but based upon a recommendation. Food, outstanding. Service, outstanding. Ambience, excellent! There was not a bite we tried that was not flavorful, filling and just well done. I cant wait to come back.

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  5. Richard

    VIP

    London

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    We went during Chicago Restaurant week and we were not disappointed! The 4 course menu was stunning The cebiche was fabulous and so fresh The octopus, one of my favourite tings, was also so good and fresh and the portions were very good The pork adobo was the icing on the cake. The portion was giant and I could not finish it. We will for sure be going back at some point to try a la carte

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  6. Alexander

    VIP

    New York City

    1 review

    5.0

    1 review

    Dined on February 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I didn’t know that this is a MasterChef Gaston Accquio restaurant! What a treat! The food, service, all directed by a lovely and knowledgeable Manager was spectacular! I can’t wait to go there again!-Alexander Julian

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  7. George

    Chicago

    13 reviews

    5.0

    13 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed brunch at Tanta. Ceviche was outstanding as was the cocktails. The service is friendly and attentive and the atmosphere is fun. I have gone to Tanta several times before, and I intend to return.

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  8. michael

    Chicago

    1 review

    4.0

    1 review

    Dined on February 2, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Staff was amazing. First time there, it was my wife’s birthday. Would visit again. Highly recommend their ceviche’s. They’re delicious. 

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  9. gina

    VIP

    Orange County

    14 reviews

    4.0

    14 reviews

    Dined on February 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Tanta delivered an incredible experience! Service was top-notch—attentive, fast, and welcoming. Our pisco sour and water arrived in minutes, and shortly after appetizers. The food was just as delicious we both had the lomo salteado. Only suggestion: dim the lighting for a better ambiance. Definitely coming back when in town.

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  10. Stuart

    VIP

    Washington DC

    12 reviews

    5.0

    12 reviews

    Dined on January 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Still one of my favorite spots in Chicago! Food is consistently amazing

    Is this helpful?

FAQs

Tanta offers takeout which you can order by calling the restaurant at (312) 222-9700.

Tanta is rated 4.7 stars by 5099 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 44 times today

Order delivery or takeout

Google Map for Tanta

118 West Grand Ave, Chicago, IL 60654

Dining areas

Additional information

  • Cross Street
    on Grand Avenue between Clark and LaSalle
  • Neighbourhood
    River North (Chicago)
  • Hours of Operation
    Brunch Sat, Sun 11:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Happy Hour Mon–Fri 5:00 pm–7:00 pm
  • Price
    $31 to $50
  • Cuisines
    Peruvian, Japanese, Chinese
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet is available daily for dinner.
  • Public transit
    The red line or the brown line can get you close to Tanta.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jesus Delgado
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (312) 222-9700
  • Catering
    Tanta offers off-site catering for pick-up and delivery! Add some Peruvian flare at the next office lunch party, staff meeting, or dinner party at home. Visit our website for full details.
  • Private party facilities
    Tanta’s private dining room is located on the restaurant’s second floor next to the rooftop terrace – perfect for a summer product launch or an intimate company holiday party. We offer family-style brunch, lunch and dinner menus, food stations, as well as passed appetizer selections.
  • Private party contact
    Velvet Conley: (312) 222-9604
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  • Cookie Preferences
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