Appetizers
Hotsy Totsy18,00 $ US
Shrimp sautéed in our special spicy marinara
Cozze Diavola15,00 $ US
PEI mussels sautéed in hotsy totsy sauce
Frittura di Calamari17,00 $ US
Crispy fried Calamari served with house tomato sauce
Vongole Arracanate17,00 $ US
L.I. little neck clams, garlic, breadcrumbs, white wine, and lemon
Pepi Buttafuoco15,00 $ US
Fried long Hot Peppers with shaved Parmigiano Reggiano
Burrata Campanese16,00 $ US
Imported cream milk mozzarella with cherry tomatoes, olive oil, basil
Spiedini Romana16,00 $ US
Fried brochette of bread, mozzarella cheese, lemon caper sauce
Polpette al Sugo15,00 $ US
Beef and pork meatballs in ragu sauce with fresh ricotta cheese
Trippa Toscana18,00 $ US
Calf's tripe, slow cooked w/onions, carrots, celery, fresh tomato and chopped sausages
Italiana12,00 $ US
Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano
Caesar12,00 $ US
Traditional Caesar salad
Endivia e Gorgonzola11,00 $ US
Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon
Pasta
Chitarra Cacio e Pepe24,00 $ US
Fresh spaghetti tossed with imported Parmigiano Reggiano, black pepper
Schiaffettoni22,00 $ US
Rigatoni, ground sausage, mozzarella cheese, vodka sauce
Gnocchi Amalfitana24,00 $ US
Homemade potato dumpling, tomato sauce, basil, melted mozzarella
Penne Norma22,00 $ US
Eggplant, tomato sauce, basil, topped with shaved dried ricotta cheese
Cavatelli Bolognese23,00 $ US
Fresh cavatelli with traditional meat sauce garnished with fresh whole-milk ricotta
Capellini Hotsy Totsy27,00 $ US
Shrimp in a spicy marinara sauce over angel hair
Linguine Vongole24,00 $ US
Thin linguine, garlic, Manila clams, extra virgin olive oil
Entrée
Milanese Anche Parmigiana59,00 $ US
Veal Chop Parmigiana with penne pasta or Milanese style with a house salad (enough for 2)
Scaloppina ai Funghi di Bosco28,00 $ US
Milk-fed veal scaloppine mushrooms, Marsala wine sauce, served with roasted potatoes
Petti di Pollo Martini25,00 $ US
Pan seared Parmigiano-crusted chicken cutlet with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes
Chicken Scarpariello25,00 $ US
Boneless Chicken and sausage, garlic, lemon, balsamic vinegar, served with roasted potatoes
Costata di Maiale Ciliegini Piccanti32,00 $ US
Pork chop, pan roasted w/garlic, breadcrumbs, hot cherry peppers and wine vinegar, served with roasted red bliss potatoes
Gamberoni Arracanati29,00 $ US
Jumbo shrimp, oven baked oreganata style, set over angel hair pasta
Salmone Insalatina Rugola e Finocchio29,00 $ US
Charcoal grilled filet of Salmon, layered over arugula, oranges & fennel salad, drizzled w/balsamic glaze
