Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Tarbell's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix
Great for fine wines
Phoenix
Contemporary American
Albert VIP
Phoenix2 reviews
Dined 5 days ago
Is this helpful?
diane VIP
Phoenix47 reviews
Dined 7 days ago
Is this helpful?
Jeff VIP
Saskatoon2 reviews
Dined on April 19, 2025
Is this helpful?
Kevin VIP
Phoenix14 reviews
Dined on April 18, 2025
Is this helpful?
Matthew
London1 review
Dined on April 11, 2025
Is this helpful?
Erica VIP
Chicago1 review
Dined on April 10, 2025
Is this helpful?
Denise VIP
Los Angeles104 reviews
Dined on April 9, 2025
Is this helpful?
Tom
Vancouver1 review
Dined on April 8, 2025
Is this helpful?
Tom
Seattle26 reviews
Dined on April 6, 2025
Is this helpful?
Joan VIP
Chicago3 reviews
Dined on April 5, 2025
Is this helpful?
Tarbell's is rated 4.7 stars by 2398 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018