Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Tarbell's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix
Great for fine wines
Phoenix
American
Susan VIP
New York City24 reviews
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John VIP
Phoenix160 reviews
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Phoenix6 reviews
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Phoenix172 reviews
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Katie VIP
New York City8 reviews
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Ian
Phoenix4 reviews
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Beth VIP
Phoenix17 reviews
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Dave
Central Coast6 reviews
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hiker1114
Phoenix3 reviews
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Goldee
San Francisco44 reviews
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Tarbell's is rated 4.7 stars by 2372 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018