We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!
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What 107 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.9Food
4.9Service
4.2Ambience
4.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
TARTARE offers an exceptional dining experience with "excellent food" and "terrific choices," complemented by attentive service. Chef George, also a concert violinist, adds a unique touch by entertaining guests with live violin performances. While the ambiance may not always match the culinary quality, the restaurant's French cuisine consistently impresses diners.
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FAQs
TARTARE is rated 4.7 stars by 107 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.