TARTINE & TARTELETTE

Name: TARTINE & TARTELETTE
Address: 11121 Health Park Blvd, Naples, FL, United States, 34110
Telephone: (239) 888-1151
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

459 commentaires

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 2 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
Parfait pour les vins fins

In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Française, Européene
Heures d'ouverture
lun–sam 17H00–21H00
Numéro de téléphone
(239) 888-1151
Site Internet
https://www.tartinetartelette.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Sergiy Horyslavskyy

Lieux
11121 Health Park Blvd, Naples, FL 34110
Quartier
Naples
Rue transversale
Immokalee Rd and Goodlette Frank Rd
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bière, Bienvenue aux chiens, Café, Commande à emporter, Droit de bouchon, Options sans gluten, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

Cassolette de Pore au Sauce Moutarde40,99 $ US
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'Herbes45,99 $ US
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de Canard45,99 $ US
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf Bourguignon40,99 $ US
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la Provençale44,99 $ US
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la Crème44,99 $ US
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au Vin39,99 $ US
braised slowly in red wine, mushrooms, served with potato
Poulet à la Normande39,99 $ US
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fish and Seafood

Le Poisson du Jour40,99 $ US
Fresh fish of the day with light butter sauce
Seafood Bouillabaisse44,99 $ US
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron

L'opinion de 459 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,7Nourriture
4,4Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

459 commentaires

D
Don
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.
Ce commentaire est-il utile?
G
Gerard
VIP
New York City
20 commentaires
2.0
20 commentaires
Y est allé il y a 4 jours
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 3
The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.
Ce commentaire est-il utile?
J
John
Pittsburgh
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
Ce commentaire est-il utile?
D
Donna
San Francisco
4 commentaires
2.0
4 commentaires
Y est allé le 9 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
not what it used to be. when owned by the French couple. food may have been frozen . casolet was a bowl of tasteless mush . Been burgenoin dry and boiling hot from microwave. no taste. Apple strudel mushy and boiling hot as well . only served bottled water, no tapwater available. Of course it was an up charge and the bread was a charge as well although I have to say it was excellent. The presentation on all of the food was nonexistent . the owner who was our service person had trouble understanding us. It used to be great but not anymore. I’m sorry to have to write this because I know it’s not good for them, but it’s the reality.
Ce commentaire est-il utile?
K
Karin
VIP
Minneapolis
17 commentaires
5.0
17 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderfully small and intimate! This is a family-owned business that we love to visit and support - authentic French cuisine and great wine list!!
Ce commentaire est-il utile?
S
Sergio
Miami
6 commentaires
5.0
6 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The mushroom soup, onion soup, and pan-seared lamb were absolutely delicious. Every dish was bursting with flavor and perfectly prepared!👍👌
Ce commentaire est-il utile?
T
Teresa
Naples
5 commentaires
5.0
5 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The escargots were the most delicious I’ve ever tried, and the duck breast with berry sauce was incredibly tender. An unforgettable culinary experience!
Ce commentaire est-il utile?
J
Jamie
VIP
Louisville
45 commentaires
1.0
45 commentaires
Y est allé le 17 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
Huge disappointment and so many things were off for a ‘fine dining ‘ restaurant. I arrived at 5:00pm on a Friday night and the restaurant was empty. The server seated me immediately. Asked me if I had any questions about the menu, I asked about the cassoulet, he wrote it down as my entre choice, without waiting for me to ask a question. He oddly then kept tapping his pen on my menu for me to keep ordering. I asked for French Onion soup and he said I would have the mushroom soup. It was 5:05 pm when he walked away with my order. It was a few minutes later when my soup arrived. The mushroom soup was delicious. Then bread I didn’t order arrived. At 5:15 the cassoulet arrived. It was not a traditional cassoulet or similar to any I have ever eaten. It was a cross between a vegetable soup and stew with chunks of pork. There was no duck, no duck confit, and only a few beans. The temperature was lukewarm as if it had just been microwaved, it was not in a traditional cassoulet nor had seen the inside of an oven. Very disappointing. I’m not exaggerating at all, he removed the stew asked me if I wanted dessert or coffee, when I declined, he handed my the check. My check was $87 including a $6 charge for bread I didn’t ask for. After tip, my underwhelming dinner cost $105. When I got in my car it was 5:34. What a shame.
Ce commentaire est-il utile?
H
Harold
Minneapolis
2 commentaires
5.0
2 commentaires
Y est allé le 16 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed our dining experience at Tartinr & Tartelette. The food was excellent, service was exceptional and we highly recommend this restaurant.
Ce commentaire est-il utile?
J
John
VIP
Naples
10 commentaires
5.0
10 commentaires
Y est allé le 5 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This family-owned French restaurant offers an unforgettable dining experience. I had the pleasure of trying the escargot, duck breast, French onion soup, and beef bourguignon, and everything was absolutely delicious. Each dish was full of flavor! The cozy atmosphere and warm hospitality made the evening even more special. Highly recommend for anyone looking for authentic French cuisine!
Ce commentaire est-il utile?

FAQ

TARTINE & TARTELETTE propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 888-1151.

Le restaurant TARTINE & TARTELETTE a été coté 4,5 étoiles par 459 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 2 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant TARTINE & TARTELETTE

11121 Health Park Blvd, Naples, FL 34110

Informations supplémentaires

Rue transversale
Immokalee Rd and Goodlette Frank Rd
Quartier
Naples
Heures d'ouverture
lun–sam 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Française, Européene
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sergiy Horyslavskyy
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bière, Bienvenue aux chiens, Café, Commande à emporter, Droit de bouchon, Options sans gluten, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.tartinetartelette.com/
Numéro de téléphone
(239) 888-1151

TARTINE & TARTELETTE

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Appetizers

Terrine de Foie Gras24,90 $ US

6 Escargots au Beurre d'Ail14,95 $ US

Assiette de Saumon Fumé17,95 $ US

Mesclun Mixed Green Salad12,90 $ US

Soups

Onion Soup12,99 $ US

Wild Mushroom Soup14,99 $ US

Cheese Plate

Brie, Roquefort, Truffle29,99 $ US

Chef's Signature

Ris de Veau en Sauce au Vermouth44,90 $ US

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce Moutarde40,99 $ US

Carré d'Agneau en Croûte d'Herbes45,99 $ US

Magret de Canard45,99 $ US

Boeuf Bourguignon40,99 $ US

Cassolette de Veau à la Provençale44,99 $ US

Lapin à la Crème44,99 $ US

Coq au Vin39,99 $ US

Poulet à la Normande39,99 $ US

Fish and Seafood

Le Poisson du Jour40,99 $ US

Seafood Bouillabaisse44,99 $ US

L'opinion de 459 personnes

Évaluation globale (notes et commentaires)

FAQ

TARTINE & TARTELETTE offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant TARTINE & TARTELETTE est-il coté?

Est-ce que le restaurant TARTINE & TARTELETTE accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires