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Taste, Wood-Fired Kitchen, Bristol, VA

Taste, Wood-Fired Kitchen

4.5
4,5
106 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19 h 00
  • Idéal pour les plus belles vues
  • Innovant
  • Belle terrasse
NO RESERVATIONS NEEDED

Re-invented as The Tasting Room set in the middle of our 450 acre farm with a 12-acre vineyard, The Tasting Room has a unique open-air design that showcases unparalleled views of the vineyards, rolling hills, and surrounding Southwest Virginia views and serving tastings of our own award-winning wines, all produced on property, and an amazing dining menu offered Thursday-Sunday. Saturday nights are extremely popular with live music from 5:00 pm - 8:00 pm,

Great for year-round dining, regardless of the weather. When it is warm, the sides go up to enjoy fresh open-air dining, when it gets cold, the sides are down and the heaters keep you warm and toasty.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Domaine viticole, De la ferme à la table
  • Heures d'ouverture
    mar.–jeu., dim. 15H00–18H00 ven., sam. 12H00–21H00
  • Numéro de téléphone
    (276) 644-5971
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Travis Milton
  • Quartier
    Bristol
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

L'opinion de 106 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon l'ensemble des cotes
  • 4,5Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,2Valeur

BruitMoyen

106 commentaires
  1. Kellyf

    E. du Tennessee

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 15 mai 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The portions were huge! You look out on the gardens, the staff was friendly.

    Ce commentaire est-il utile?

  2. OCNurse

    Los Angeles

    4 commentaires

    1.0

    4 commentaires

    Y est allé le 7 mai 2022

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Worst value and quality for the money that we have experienced in many years. I don’t usually take the time to fill these forms out, but I am still so disappointed in our experience last night that I feel compelled to warn others. $40 charcuterie board only meat with generic Ritz crackers, had to order a separate plate for cheese and yet another separate order for hams and spreads..but the $40 board would have gone to waste if not ordered. Other dishes were mediocre at best, service poor and defensive nature when we politely questioned what we felt had to be a mistake. We never got silverware for every member of our party, no separate plates for appetizers or water refills. Just in general a poor experience and way overrated and overpriced for what it was.

    1 personne a trouvé ce commentaire utile

  3. Brian

    San Francisco

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 1 mai 2022

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Another wonderful meal at one of my favorite local restaurants, wish there was more on the dessert menu, but maybe next time?!?

    Ce commentaire est-il utile?

  4. Eltravo

    E. du Tennessee

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 16 avril 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Manager Jarod was excellent. Our first time here and couldn’t be happier. Brought wife for her birthday. Reservation table was ready near a nice fire. It was a little cold and they moved us no problem. Food was some of the best we have ever had. Steak was cooked to perfection. Worth every penny. Great job. I like cold beer also and they had plenty of those crispy cold ones.

    Ce commentaire est-il utile?

  5. RichardG

    E. du Tennessee

    5 commentaires

    4.0

    5 commentaires

    Y est allé le 9 avril 2022

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Enjoyed our food and it was a nice casual relaxing atmosphere. Will be back in warmer weather.

    1 personne a trouvé ce commentaire utile

  6. Marsu

    E. du Tennessee

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 31 mars 2022

    1. Cote globale 2
    2. Nourriture 1
    3. Service 2
    4. Ambiance 3
    I had family visiting from out of state interested in renting a yurt. Our dining experience proved to be very disappointing with selection choices. We ordered king prawn shrimp and basically got “creek” shrimp instead. Wait staff assured us they prepared what was delivered from suppliers. Trout, the catch of the day was not filleted and that was not disclosed. Overall sadly a disappointing experience. As a local resident I wish I could recommend this restaurant but I can’t at this time.

    Ce commentaire est-il utile?

  7. JoshuaC

    E. du Tennessee

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 31 mars 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Stunning views, amazing food and wine! Can’t wait to go back.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Raleigh

    2 commentaires

    1.0

    2 commentaires

    Y est allé le 25 mars 2022

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    Food was very disappointing. Gumbo was the worst I have ever had. Other guests commented that Dominos pizza is better. $100 for party of 4. Everyone was dissatisfied with her meal. Plenty of better places to eat for the money.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Metro d'Atlanta

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 6 mars 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience all around.

    Ce commentaire est-il utile?

  10. Bella127

    Nashville

    27 commentaires

    VIP
    2.0

    27 commentaires

    Y est allé le 20 février 2022

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 2
    I wanted to fall in love with this place after visiting the website, I love vineyards and farm to table restaurants. However, this was far from what we expected. Beautiful property and an unexpected find for the area. The Inn looks beautiful , but the restaurant is located away from the Inn. It only seems appropriate for outdoor casual eating. For Winter time they had plastic walls. Very rustic, the ambiance did not feel like upscale eating, but the prices for wine tasting and food were way too high. Small portions. Paper plates do not make any sense if you are going to charge so much for the food. We ordered the Steak for two that was $72. We got a small tray with a medium size Steak that had no flavor, a tiny salad and a small side of potatoes. The sides were yummy but not even enough for one person. If they make some improvements to the restaurant, the menu and the prices, we would give them another chance. We don’t mind paying for a good meal, but this was a huge waste of money this time. Service was very good though, our server was very nice and sweet.

    Ce commentaire est-il utile?

FAQ

Taste, Wood-Fired Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (276) 644-5971.

Le restaurant Taste, Wood-Fired Kitchen a été coté 4,5 étoiles par 106 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00

Commande en livraison ou à emporter

Carte Google pour le restaurant Taste, Wood-Fired Kitchen

22940 Beaver Creek Ln, Bristol, VA 24202-4050

Informations supplémentaires

  • Quartier
    Bristol
  • Heures d'ouverture
    mar.–jeu., dim. 15H00–18H00 ven., sam. 12H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Domaine viticole, De la ferme à la table
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Travis Milton
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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