Nibbles
Poppadoms£2.90
Served with mango chutney. Allergen: Gluten
Chana Jor Garam£3.60
a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base
Kurkuri Bhindi£4.70
crispy okra spiced with garlic and ginger, the perfect side snack
Starters
Vegetable Samosa£3.40
Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.
Spicy Coconut Petis£4.10
coconut dumplings with a cassava and potato coating with a tamarind chutney
Tuvar Kachori£3.70
Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten
Veg Jalfrezi Tikki£5.60
Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten
Aubergine Bhaji£4.60
A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk
Nargisi Kofta£7.90
Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk
Chilli Paneer£5.70
Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk
Tawa Kasundi Salmon£8.10
Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard
Chicken 50/60£6.50
a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic
Kashmiri Murgh£6.90
Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk
Lamb Chops£7.90
Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk
Chaat
A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:
Curly, Crispy Kale£5.40
Allergens: Gluten, Milk
Dal Kachori£5.90
Lentils in a flaky pastry. Allergens: Gluten, Milk
Vegetable Samosa
Allergens: Gluten, Milk
Mains
Charred Baingan Bharta
Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard
- Main£7.20
- Side£4.70
Kumbh Palak£7.40
diced mushroom roasted with cumin, garlic and spinach puree
Jaipur Jewels*£8.40
Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk
Persian Pomegranate Chole£8.40
chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce
Tadka Dal
yellow lentil dal tempered with cumin, ginger and tomatoes
- Main£6.40
- Side£4.50
Dal Makhani
Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk
- Main£7.40
- Side £5.40
Kadai Paneer£8.20
Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk
Nellore Fish Curry£11.50
Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard
Cochin Prawn Curry£13.70
King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans
Chicken Chettinad£9.70
diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves
Nilgiri Chicken Korma£9.70
a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds
Murgh Tikka Masala£9.70
A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk
Tariwala Gosht£11.90
slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices
Mysore Lamb£13.90
Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten
Biryani
tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:
Vegetable£9.50
Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk
Chicken£10.50
Tender marinated chicken pieces. Allergens: Gluten, Milk
Sides
Plain Naan£2.40
Allergens: Egg, Gluten, Milk
Garlic and Coriander Naan£2.70
Allergens: Egg, Gluten, Milk
Butter Naan£2.70
Allergens: Egg, Gluten, Milk
Roti£2.20
Allergen: Gluten
Thepla£2.40
Fenugreek & ginger spiced roti. Allergen: Gluten
Masala Chips£3.40
fried potato tossed with chaat masala and fresh coriander
Bombay Slaw£2.70
Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard
Kachumber Salad£2.70
a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice
Brinjal Raita£2.40
Smoked aubergine raita with onion and tomato. Allergen: Milk
Basmati Rice£2.70
steamed rice
Basmati Pilau Rice£3.70
Mumbai style vegetable rice
Malabar Paratha£3.10
2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk
Laccha Paratha£3.10
2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk
Sweets
Gajar Ka Halwa£3.70
Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk
Ananas Sooji Pudding£4.50
Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk
Sorbet£4.20
refreshing homemade sorbet flavoured with fruit puree
Kulfi with Gajar Ka Halwa£5.20
A favourite combination of Indian ice cream with a black carrot fudge with cardamom
Kulfi£3.70
Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk
Trio of Barfi£4.50
Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk
