Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
US$110.00 per person
Prepaid
US$145.00 per person
Prepaid
US$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
Hila
VIPLondon
6 reviews
6 reviews
Dined 1 day ago
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Rolando
New York City
1 review
1 review
Dined 1 day ago
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Sarah
Dallas
1 review
1 review
Dined 4 days ago
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Kellan
Seattle
3 reviews
3 reviews
Dined 5 days ago
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Larry
VIPDallas
79 reviews
79 reviews
Dined on December 15, 2024
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Justin
Dallas
2 reviews
2 reviews
Dined on December 15, 2024
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Robert
Dallas
1 review
1 review
Dined on December 14, 2024
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Dodie
VIPDallas
19 reviews
19 reviews
Dined on December 13, 2024
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Cliff
Dallas
14 reviews
14 reviews
Dined on December 13, 2024
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Tray
VIPLouisville
6 reviews
6 reviews
Dined on December 8, 2024
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Tei-An is rated 4.8 stars by 35 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535