Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
US$110.00 per person
Prepaid
US$145.00 per person
Prepaid
US$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
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Tei-An is rated 4.7 stars by 68 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535