Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Called \"The crown jewel of Japanese dining in Dallas\" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
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Lunch\n
Tue–Fri 11:30 am–1:30 pm\n
Dinner\n
Tue–Thu 6:00 pm–9:30 pm","parkingDetails":null,"parkingInfo":"Valet","dressCode":"Business Casual","crossStreet":"Flora St.","additionalDetails":["Beer","Cocktails","Counter Seating","Full Bar","Non-Smoking","Wine"],"paymentOptions":[],"type":"GuestCenter","stateId":1,"maxAdvanceDays":30,"rooms":null,"editorialLists":{"correlationId":"b3415984-af85-4003-ac2d-44453e5117a2","lists":[],"__typename":"EditorialLists"},"mostRecentReview":{"reviews":[{"text":"There is a reason people fight to the top of a waitlist to be able to pay $25,000.00 just to be able to have unlimited access to reservations at Tei-An. We pulled up to the beautiful One Arts Plaza and were greeted by seamless service from valet to seat. I want to preface this review by stating that our server David J did an incredible job and made this one of the best restaurant experiences I have ever had.\n\nWe started out with a bottle of KATSUYAMA Sake which was to die for, and coursed-out our meal (David helped us make decisions and determine if we ordered too much / too little and actually helped portion some of the courses to make it so we could try everything, what an incredible touch) of Fried Shishito Peppers, Today’s Sashimi (do not skip, they fly their fish in daily and it was a treat just like when in Japan) Crispy Tei-An Shrimp, Asparagus Tempura, Hot Rock Washu-Beef, Chicken Katsu, Black Pork Skewers, Miyazaki Beef Fried Rice, Yaki Soba, and for dessert T-time Tiramisu & Black Sesame Mousse (don’t skip the black honey, it was an experience like no other - thank you David for including it and the sesame mousse when we couldn’t choose between the two!) this was arguably the best meal I’ve had in Dallas, every single thing we tried was a call-out so make sure to show up hungry.\n\nThe decor in the restaurant felt like a traditional experience that was elegant and quiet with just the right amount of natural texture and stone. I felt like I was back in a Kyoto teppanyaki house and I could not get over it the entire time. The space is so comfortable and elegant I cannot wait to return. Everything from the wooden coat check plank to the boulder fountain in the center of the sushi bar draws you in. This was some of the best service we’ve had anywhere and we want to thank David J and the entire Tei-An team for an incredible 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Very authentic.","rating":{"food":5,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"katiet","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"k","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74836919.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T20:45:51Z","dinedDateTime":"2025-03-12T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386199-3979-180089623558","text":"Had the premium omakase. Food was good, though I am not convinced that it is different enough from the classic version to be worth the price mark up. Service was slow and it took nearly 30 minutes to get the first course out. Waiter was constantly apologizing for “discrepancies” in the kitchen.\n\nWith the new change in ownership, we can’t help but wonder if the restaurant is short staffed to meet demand.","rating":{"food":4,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Justin","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55264527.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T15:39:50Z","dinedDateTime":"2025-03-11T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386199-4668-190083406859","text":"Incredible food and truly exceptional service!\nOur favorite bites:\n- Tempura figs\n- Japanese eggplant\n- Salmon belly with pickled wasabi\n- Tiramisu\n- The fresh soba noodles!\nBut honestly… everything was exceptional.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T05:29:20Z","dinedDateTime":"2025-03-08T19:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386199-4632-110230146481","text":"It has a very nice atmosphere. It is the perfect place to dine and spend time with that special someone in Dallas!\nI am very satisfied with the fine service.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Masayo","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T16:57:29Z","dinedDateTime":"2025-03-01T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":8,"page":1,"totalCount":78,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ca"},"__OT_GA_DATA__":{"cd2":8,"cd12":"en","cd6":1386199,"cd28":1386199,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":60,"cd76":60,"cd3":20,"cd19":20,"cd78":24286,"cd5":24286,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Visa Dining Collection
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Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
US$110.00 per person
Prepaid
US$145.00 per person
Prepaid
US$250.00 per person
Prepaid
Tei-An reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
Cole VIP
Dallas10 reviews
Dined 2 days ago
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Julie VIP
Dallas14 reviews
Dined 5 days ago
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Jake
Dallas1 review
Dined 5 days ago
1 person found this helpful
Patrick
Dallas3 reviews
Dined 5 days ago
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Jameson
Dallas3 reviews
Dined on April 5, 2025
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Lexi
Dallas2 reviews
Dined on March 30, 2025
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katiet VIP
Dallas3 reviews
Dined on March 13, 2025
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Justin
Dallas3 reviews
Dined on March 12, 2025
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OpenTable Diner
San Francisco1 review
Dined on March 9, 2025
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Masayo
Unspecified1 review
Dined on March 2, 2025
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Tei-An is rated 4.7 stars by 78 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535