Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
US$110.00 per person
Prepaid
US$145.00 per person
Prepaid
US$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Best Ambience
Dallas - Fort Worth
Innovative
Dallas - Fort Worth
Japanese
Dallas
Best Food
Dallas
Best Ambience
Dallas
Innovative
Mandy
Los Angeles
8 reviews
8 reviews
Dined today
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Elizabeth
Dallas
1 review
1 review
Dined 3 days ago
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Deborah
Houston
43 reviews
43 reviews
Dined 7 days ago
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Philip
Mexico City
6 reviews
6 reviews
Dined on November 22, 2024
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Natalie
Dallas
28 reviews
28 reviews
Dined on November 7, 2024
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myra
Dallas
1 review
1 review
Dined on November 1, 2024
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Henry
Österreich
3 reviews
3 reviews
Dined on November 1, 2024
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Abby
Dallas
8 reviews
8 reviews
Dined on October 27, 2024
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Sally
San Diego
1 review
1 review
Dined on October 26, 2024
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Ben
Dallas
1 review
1 review
Dined on October 24, 2024
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Tei-An is rated 4.8 stars by 23 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535