Reviews can only be made by diners who have eaten at this restaurant
- 5Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Kiyoshi Chikano
From the OpenTable editors: This unique tempura omakase in Honolulu offers a gloriously golden experience. Chef Kiyoshi Chikano trained in Japan before running the MICHELIN-Starred Tempura Matsui in NYC, and he’s mastered lightly battering and delicately frying everything from fresh tiger prawns to crisp chrysanthemum leaves. They’re all coursed out in a warm and minimalist space, where you can either chat with the chefs at a counter or get cozy in a more secluded booth.
US$160.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Tempura Ichika is rated 4.9 stars by 10 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Piikoi St, Honolulu, HI 96814