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  3. Orlando / Est de la Floride centrale
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  5. I Drive / Sand Lake
Ternerita Steakhouse, Orlando, FL

Ternerita Steakhouse

4.6
4,6
11 commentaires
De 31 $ à 50 $
Viande

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2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Latin Fusion Steakhouse / Sushi Bar
Restaurant / Lounge
Home of the Authentic Venezuelan Grill
Chefs owners Mauricio Galindo / Luis Tarre

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Viande, Sushi, Américaine
  • Heures d'ouverture
    lun. 17H00–23H45 mar.–jeu. 13H00–23H45 ven., sam. 13H00–01H30 dim. 13H00–23H00
  • Numéro de téléphone
    (407) 449-6631
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Luis Tarre
  • Quartier
    I Drive / Sand Lake
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Commande à emporter, Livraison, Piste de dance, Salon de cigares, Section fumeur extérieure, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 11 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon l'ensemble des cotes
  • 4,7Nourriture
  • 4,5Service
  • 4,3Ambiance
  • 4,4Valeur

BruitMoyen

11 commentaires
  1. Yoselin

    Orlando

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 8 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Muy bueno todo y lindo ambiente , fui con mi familia la pasamos genial con música en vivo

    Ce commentaire est-il utile?

  2. Lu

    Orlando

    7 commentaires

    3.0

    7 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    We originally had reservations for 4 for seating inside. The server advised there was a glitch in the OpenTable system and that they were all booked up inside and that we had to sit outside which didn’t allow us to sit with the party of 16 that were already seated. We proceeded to sit outside while there were two tables available all night inside. Our food came out at different times which made my steak cold by the time my family got their food. Also, we were charged a party fee even though I reserved my own table for 4 and weren’t able to sit inside with the rest of the guests. First time there for my birthday celebration aswell as my two cousins birthdays and were disappointed. For the prices and service this place has, I’d go down the street to Fogo de Chao.

    Ce commentaire est-il utile?

  3. Arthur

    Anchorage

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    First time at a Venezuelan steakhouse, if we were too do this again we would order one of the huge platters with everything on it, made to split between several people.

    Ce commentaire est-il utile?

  4. Gabriel

    Orlando

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 octobre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Small nice restaurant. Food was Tasty and drinks were great. However, the food was a bit cold and the fries were a bit stale. But overall it was a nice experience.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Philadelphie

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 31 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Emili was a great! The food was outstanding and the ambiance was fun. Definitely would go back!

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    San Diego

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 9 juin 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great quirky spot. The food was awesome, the portions are huge! Great service. Highly recommend.

    Ce commentaire est-il utile?

  7. welby

    Indiana

    33 commentaires

    5.0

    33 commentaires

    Y est allé le 19 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great waitress. Great food. Best we had in orlando. Don’t miss the pecanha!

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    VIP

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 18 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    the best in food 10/10. attention 10/10. music 10/10.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    West Palm Beach

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 4 mai 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Nice place. Food was really good. Drinks were good too. Items were overpriced though. This inside seating is much smaller than the outside seating. If the weather is nice, the outside looks like a pretty place to dine. The people who worked here were friendly, but slightly slow. It gets a little loud after 10PM because of live music. I was in a party of 5 and a tip of 18% was already included in the check. (I always tip at least 20%) With the prices this place charges for what you get, they could pay their employees more money instead of implementing a mandatory gratuity. It's really the principal behind it that bothers me. Don't force me to tip. Gratuity should never be mandatory. Tipping is based on the service provided. What if the service provided this night was not adequate? I would still have to pay an 18% because you think so? This doesn't sit right with me. The food was delicious, but not exactly worth the prices. I do not appreciate getting charged a service fee because you think I should pay a mandatory 18% on top of the prices you already charge. I know some people don't tip well or don't tip at all, but that is not the fault of the customers who do tip. It's just not right. Since you like tips so much, here is another tip for you, slightly lower your prices, pay your employees a little better, and if you still want to charge a service fee, have a big sign in front of your establishment that says, "We charge an automatic 18% gratuity service fee on top of our already overpriced menu, and even if the service is insufficient, you are still going to pay for it."

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Chicago

    13 commentaires

    5.0

    13 commentaires

    Y est allé le 6 avril 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An amazing experience will be back soon !!

    Ce commentaire est-il utile?

FAQ

Ternerita Steakhouse assure un service de livraison en partenariat avec Uber Eats. Ternerita Steakhouse propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 449-6631.

Le restaurant Ternerita Steakhouse a été coté 4,6 étoiles par 11 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Ternerita Steakhouse

9924 Universal Blvd, Orlando, FL 32819

Sections du restaurant

Informations supplémentaires

  • Quartier
    I Drive / Sand Lake
  • Heures d'ouverture
    lun. 17H00–23H45 mar.–jeu. 13H00–23H45 ven., sam. 13H00–01H30 dim. 13H00–23H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Viande, Sushi, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Luis Tarre
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar/Lounge, Bière, Bienvenue aux chiens, Brasserie, Brunch la fin de semaine, Commande à emporter, Livraison, Piste de dance, Salon de cigares, Section fumeur extérieure, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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