Terra & Acqua

Review summary

1. D

   David

   Jacksonville

   7 reviews

   5.0

   7 reviews

   Dined on October 31, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Kerry did a great job. Always a good experience.
   

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2. D

   Dave

   Calgary

   18 reviews

   3.0

   18 reviews

   Dined on September 28, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   We were, unfortunately, seated near a table of six who had no regard for those around them, so very very noisy and difficult to carry on our own conversation at our table for four. We come here often usually to enjoy our favorite, the veal marsala. While it is usually really rich and screaming with flavor, with lots of mushrooms and the veal pounded down to tender morsels, it was not so this time. The sauce was almost clear, watery and completely lacking in flavor, with very few mushrooms, and the vegetables were almost raw. Very disappointing, especially for a Saturday evening, when we would have hoped the head chef would be in the kitchen working his magic.
   

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3. RC

   RobertC

   New York City

   38 reviews

   5.0

   38 reviews

   Dined on September 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hands down, this our absolute favorite go-to neighborhood eating establishment. We keep coming back because Terra & Acqua never disappoints. In addition to the lovingly prepared from scratch delicious food, it’s a place where the management and staff always make us feel totally welcome, comfortable and at home. Keep up the GREAT work, T&A‼️
   

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4. C

   Colin

   San Diego

   15 reviews

   vip
   5.0

   15 reviews

   Dined on September 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food, and our server was attentive and did a great job.
   

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5. D

   Dr. Holly

   San Francisco

   1 review

   5.0

   1 review

   Dined on September 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Innovative menu, fresh made pasta, excellent flavors at great prices. We have already planned our next visit.
   

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6. B

   Barbara

   Jacksonville

   1 review

   2.0

   1 review

   Dined on September 18, 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   We used to love this place. Quality and service is not what it used to be. Husband ordered 12 ounce grillled pork chop - Menu indicated 12 ounce PORK CHOP. Received two pieces of pork on top of mashed potatoes. Not certain it equaled 12 ounces. one was cooked nicely the other was burnt and very small and thin. Veggies were cold - mashed potatoes were also cold. Sent it back. He ordered a pizza instead and was once again disappointed. So sad that this place has deteriorated. Slow service and the restaurant was not busy. Will not be returning.
   

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7. OT

   OpenTable Diner

   Orlando

   4 reviews

   5.0

   4 reviews

   Dined on September 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service as always. Products are always fresh
   

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8. L

   Lori

   Orlando

   29 reviews

   5.0

   29 reviews

   Dined on September 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Once again enjoyed a delicious meal with friends. Karen was an excellent server. Definitely a fan! Will return.
   

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9. B

   Beverly

   Orlando

   1 review

   5.0

   1 review

   Dined on August 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Steven gave awesome service!! Food is always good!!
   

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10. K

    Kathy

    Jacksonville

    76 reviews

    vip
    5.0

    76 reviews

    Dined on August 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It had been awhile since we dined at this local restaurant and we wanted to go back for "date night". We started with a wood fire focaccia basket to have with a glass of Prosecco and a glass of wine from the bottle we had brought to have with our meals. We like that the restaurant allows you to bring a "special" bottle for a $15 corkage fee. I had Tagliatelle Boscaiola (handmade tagliatelle, pancetta, porcini mushrooms, plum tomato sugo & cream). The entree was delicious but I had inquired with our server, last time I had this dish, the portion was considerably more. The server advised that they had a new chef so perhaps consider either using a smaller plate or increasing the portion and adjust the price. He had the 12oz. grilled pork chop (fontina, crispy pancetta, truffle mash and broccolini) but for a slight upcharge he requested asparagus instead of the broccolini. For dessert, I had a Tres Palline di Gelato and he had a Limoncello flute. After dessert we each had a double espresso.
    

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