Terra at The Steward Hotel

Name: Terra at The Steward Hotel
Address: 5490 Hollister Ave, Santa Barbara, CA, United States, 93111
Telephone: (805) 683-6722
Price range: De 31 $ à 50 $
Rating: 3.7

3.7

3,7

37 commentaires

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 8 fois aujourd'hui

Charmant
Idéal pour les cocktails créatifs
La perle du quartier

Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.

Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Californienne, Méditerranéene
Heures d'ouverture
Déjeuner Quotidien 07H00–11H00 Bar Quotidien 15H00–00H00 Souper Quotidien 17H00–22H00
Numéro de téléphone
(805) 683-6722
Site Internet
https://thestewardsb.com/terra
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Augusto Caudillo
Installations pour groupes privés
Email jbyerly@247hotels.com to organise your next private event with us!

Lieux
5490 Hollister Ave, Santa Barbara, CA 93111
Quartier
Goleta
Rue transversale
Located on Hollister Ave between Dearborn Pl and Sumida Gardens Ln
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer extérieur, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Offres

Daily Happy Hour for Nosh + Nibbles
Plusieurs dates disponibles
dim. - sam. - 17 h 00 - 21 h 45
Join us for happy hour at Terra lobby bar for a taste of local and organic California fare such as our Farmers Cheese and Charcuterie Board and Goleta Guacamole & House-Made Chips. Try our Cocktail of the Day or enjoy discounted draft beer and wines by the glass. Sip and savor indoor or outdoor by the fire pit. Offered from 5 - 6pm every Sunday through Thursday and from 3 - 6pm every Friday and Saturday.
Brunch with Santa in Santa Barbara
27 nov. 2024 - 23 déc. 2024
Embrace the holiday season with family and gather at The Steward for a fun-filled Brunch with Santa from 7 a.m. to 12 p.m. on Sun., Dec. 22. Enjoy delicious food, a sweet and cozy hot coco bar, ornament making and appearances by Santa throughout the event for a magical experience! Cost $65 adults & $29 kids.
Special Fall Cocktails
2 déc. 2024 - 31 déc. 2024
dim. - sam. - 17 h 00 - 21 h 45
This fall, cozy up at Terra, where the crisp air meets craft cocktails designed to embrace the season. Our expert mixologists have crafted a lineup of special fall drinks, and each drink is a perfect way to celebrate autumn. Join us for great food, seasonal cocktails, and the best of fall vibes! Spiced Salted Cream Cold Brew Martini - $20

L'opinion de 37 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.7

3,7 selon l'ensemble des cotes

3,7Nourriture
3,6Service
3,9Ambiance
3,4Valeur

Bruit • Moyen

37 commentaires

D
Deb
Los Angeles
85 commentaires
5.0
85 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.
Ce commentaire est-il utile?
K
Kristi
VIP
Côte centrale californienne
3 commentaires
5.0
3 commentaires
Y est allé le 17 octobre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Very quaint and comfortable. Very convenient to guests at the hotel. We just had appetizers and wine but the dinners being served looked very good.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Comté d’Orange
5 commentaires
4.0
5 commentaires
Y est allé le 6 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 2
4. Ambiance 5
It was so cute, loved the vibes. Food was good, service was a little rough.
Ce commentaire est-il utile?
M
Mary
San Diego
28 commentaires
4.0
28 commentaires
Y est allé le 22 septembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
Menu online was not up to date. We were surprised by the limited offerings. Food was good. Service a little slow.
Ce commentaire est-il utile?
R
Raymond
VIP
Los Angeles
2 commentaires
1.0
2 commentaires
Y est allé le 2 septembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Food took 60 mins to arrive to table after ordering.
Ce commentaire est-il utile?
C
CARRIE
Comté d’Orange
1 commentaire
2.0
1 commentaire
Y est allé le 11 août 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
This is a newer restaurant at a new hotel so they seem to be working on things. But, they were out of 2 of the 5 deserts, the artichoke lacked flavor, the burger tasted microwaved and they brought us to go cups when we ordered coffee with our desert. We had to ask for porcelain cups and pour our coffee. For this type of restaurant, I expect more.
Ce commentaire est-il utile?
M
Magnolia952
Los Angeles
12 commentaires
2.0
12 commentaires
Y est allé le 20 juillet 2024
1. Cote globale 2
2. Nourriture 4
3. Service 1
4. Ambiance 3
Food was mostly delicious but service was just atrocious. Wait staff were serviceable but completely overwhelmed. Our family of four had a reservation for 6:30 pm on a Friday night and it took two full hours for us to get through dinner with no appetizer service (the appetizers we ordered inexplicably came with the dinner when it finally came). When we arrived at the restaurant most of the tables were empty, but they wouldn’t let us sit at any of the tables we wanted to sit at because they said they were reserved. We said we had a reservation, but that didn’t matter. However as other patrons arrived without reservations, they were allowed to sit wherever. The wait staff were just overwhelmed - I think there were three guys for the dining room, bar and pool area. Who is managing this place? At one point we waited 30 minutes to order a drink. We tried to go up to the bar and order one but never were able to get the bartender’s attention. Every step of the way it was hard to find our server or really anyone to help us. When we could finally flag someone down, it would then take awhile for any request to be fulfilled. The food (when it finally came) was almost all great. Kids meals (burgers and PB&J) were devoured and adult meals (cavatelli and steak) were delicious. Only bummer were the mashed potatoes were cold and flaky, almost like they were from a grocery store. One final note: they were out of a ton of stuff on the wine list. Not a big deal, but annoying when you’re trying to order.
Ce commentaire est-il utile?
JC
JenniferC
San Francisco
3 commentaires
3.0
3 commentaires
Y est allé le 25 juin 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
The server was very nice and attentive, but not a high end server at all. This is solid hotel food at best. It is far more expensive than it should be for the quality and quantity. The charcuterie board had about $3 worth of cheese on it. The portions were tiny. Also, we dined here for dinner and again for breakfast. A breakfast for two was $60 with no alcohol. I’m from the SF Bay Area and am quite used to high prices but $18++ for yogurt & fruit?! Also, at both meals, we were told that several main dishes were unavailable because the kitchen was out of ingredients.
Ce commentaire est-il utile?
j
johnf
San Francisco
3 commentaires
2.0
3 commentaires
Y est allé le 16 juin 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
It wasn't obvious when I made my reservation that Sunday was buffet, only. $65 and hardly worth it for normal breakfast options. The tri-tip was good, cool baked potatoes, generic Mac and cheese, plus squash. We did get a free mimosa for Father's Day....😳
Ce commentaire est-il utile?
M
Marcus
VIP
San Diego
8 commentaires
3.0
8 commentaires
Y est allé le 12 mai 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
We were there for the Mother’s Day brunch, which was a disappointment… much of the food was cold, or lukewarm at best, and they were slow to replenish… the ambience was nice and I’d imagine for a regular meal it would be quite nice. However, we would not do the buffet brunch again
Ce commentaire est-il utile?

FAQ

Terra at The Steward Hotel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 683-6722.

Le restaurant Terra at The Steward Hotel a été coté 3,7 étoiles par 37 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19 h 00

Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Terra at The Steward Hotel

5490 Hollister Ave, Santa Barbara, CA 93111

Sections du restaurant

Informations supplémentaires

Rue transversale
Located on Hollister Ave between Dearborn Pl and Sumida Gardens Ln
Quartier
Goleta
Heures d'ouverture
Déjeuner Quotidien 07H00–11H00 Bar Quotidien 15H00–00H00 Souper Quotidien 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
De la ferme à la table, Californienne, Méditerranéene
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Augusto Caudillo
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer extérieur, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://thestewardsb.com/terra
Numéro de téléphone
(805) 683-6722
Installations pour groupes privés
Email jbyerly@247hotels.com to organise your next private event with us!

Terra at The Steward Hotel

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Offres

Daily Happy Hour for Nosh + Nibbles

Brunch with Santa in Santa Barbara

Special Fall Cocktails

Menu

L'opinion de 37 personnes

Évaluation globale (notes et commentaires)

FAQ

Terra at The Steward Hotel offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Terra at The Steward Hotel est-il coté?

Est-ce que le restaurant Terra at The Steward Hotel accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires