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TERROIR Bistro, Boise, ID

TERROIR Bistro

4.8
4.8
62 Reviews
$31 to $50
Comfort Food

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
  • Innovative
  • Good for special occasions
  • Charming
Enjoy seasonal sustainable cooking, from humanely raised farm ingredients

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Comfort Food, Contemporary American, Farm-to-table
  • Hours of Operation
    Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
    (208) 343-5160
  • Website
    http://www.terroirboise.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Nate Whitley
  • Location
    160 N 8th St, Boise, ID 83702
  • Neighbourhood
    Boise
  • Parking details
    None
  • Additional
    Banquet, Beer, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 62 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.8Value

Noise • Moderate

Loved For

  • Idaho

    Best Service

  • Idaho

    Best Value

  • Idaho

    Innovative

  • Idaho

    Great for fine wines

  • Boise

    Best Overall

  • Boise

    Best Food

  • Boise

    Best Service

  • Boise

    Best Ambience

  • Boise

    Best Value

  • Boise

    Innovative

  • Boise

    Neighbourhood gem

  • Boise

    Great for fine wines

  • Boise

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
TERROIR Bistro is a delightful gem in Boise, offering "amazing" seasonal dishes with a farm-to-table focus. Guests rave about the "excellent" steak tartare and creative recipes using local ingredients. The ambiance is akin to a Parisian bistro, complemented by a well-curated wine list. "Exceptional service" makes every visit memorable and highly recommended.

62 Reviews

  1. Tara

    VIP

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and ambiance made for an amazing Christmas Eve dinner. Stand outs were the French onion soup and the mushroom risotto. The wine program is excellent as well. Would absolutely dine again!

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  2. Ken

    Boise

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hannah provided great service. Food was exceptional. You must try the daikon cauliflower cakes. Superb.

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  3. Jodeen

    Boise

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terroir is one of my favorite places in town. Sexy, warm, inviting, glowingly lit, wonderful service and the food is superb. Easy to pop in and share an appetizer or two and a glass of bubbly at the counter, or dig into a multi course meal to share. Can't recommend it enough. Enjoy!

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  4. Betsy

    Boise

    10 reviews

    5.0

    10 reviews

    Dined on December 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful classic bistro menu with a local twist using locally produced ingredients from nearby growers.

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  5. Randy

    Boise

    7 reviews

    5.0

    7 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our second time for dinner at Terroir, and it was again outstanding. Superb food. We enjoyed the fried olives, French dip, onion soup, beet salad, salade Lyonnaise, lamb tagine, pork sugo, and finished with the pot du creme. All just excellent. And our server was super professional and friendly. Definitely one of the best restaurants in Boise!

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  6. Jenn

    Boise

    1 review

    5.0

    1 review

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely dining experience with excellent food! We sat at the counter, which was cozy. Food came quickly and the service was great!

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  7. Lars

    VIP

    Boise

    33 reviews

    5.0

    33 reviews

    Dined on December 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful food with a French touch - everything was great!

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  8. Roberta

    VIP

    Boise

    7 reviews

    5.0

    7 reviews

    Dined on November 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Loved the ambiance. A cool place in Boise.

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  9. Joe

    VIP

    Philadelphia

    7 reviews

    4.0

    7 reviews

    Dined on November 24, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service with knowledgeable staff. Restaurant has limited seating with a majority at counters with stools or at the bar which was quite pleasant. The bartender was delightful and helpful with food and wine selections.

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  10. Justin

    Boise

    1 review

    5.0

    1 review

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m a regular and I brought some friends from out of town to Terrior. They were raving about the food, wine, and service. A++

    Is this helpful?

FAQs

TERROIR Bistro is rated 4.8 stars by 62 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Google Map for TERROIR Bistro

160 N 8th St, Boise, ID 83702

Dining areas

Additional information

  • Neighbourhood
    Boise
  • Hours of Operation
    Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Comfort Food, Contemporary American, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nate Whitley
  • Additional
    Banquet, Beer, Corkage Fee, Counter Seating, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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