TERROIR Bistro

Review summary

1. K

   Kristi

   VIP

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner at Terroir for their Valentine’s Day prefix menu with wine pairing food was outstanding. My favorite was the salmon tartare with Absentee’s “I love you my dear” 2020.  Can’t wait to visit again. 
   

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2. E

   Elise

   VIP

   Boise

   17 reviews

   5.0

   17 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing food and lovely environment! We’ll be back!
   

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3. J

   John

   Boise

   3 reviews

   4.0

   3 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Unique and delicious menu items. Not run of the mill. Attentive staff. Slightly crowded. Excellent value.
   

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4. L

   Logan

   Boise

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing, and a great value for the price. Servers are extremely helpful with wine selection and menu knowledge.
   

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5. A

   Amer

   Boise

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere.. Great service.. Delicious food..
   

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6. A

   Anton

   Seattle

   5 reviews

   5.0

   5 reviews

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely wonderful experience! I had the steak frites, cooked to perfection while my wife had the lamb which was excellent.
   

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7. D

   Django

   Boise

   1 review

   5.0

   1 review

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An intentional and curated menu paired with a wine list with which you cannot make a bad choice.
   

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8. T

   Theresa

   Chicago

   57 reviews

   5.0

   57 reviews

   Dined on January 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sooo good! Exceeding expectations! Had the pate which my husband loves with house pickled veggies, fried olives (crunchy and good to share) and the Welsh rarebit (creamy and punchy flavor). All I would order again. Lamb dish was so flavorful and tender (warm spices and slightly sweet from apricots). Husband order beef bourginon which he cooks at home but he said it was solid and better than he makes which is saying a lot. Butterscotch pudding was sweet, creamy and delicious and chocolate pot de creme was rich and bittersweet. Nice end to a meal with wine. Solid win lists too. We have a young Spanish red and it was a really great pairing. Staff was sweet and accommodating. Wine guy knows his stuff. Will definitely be back!
   

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9. C

   Craig

   Boise

   1 review

   4.0

   1 review

   Dined on January 31, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Given the fact that the chef recently was nominated for a Michelin award, I was expecting a bit more. The space that we were seated was small and every time the waiter walked by. He bumped me. The fries olives were delicious, but the Welch Rarebit was confusing. Three out of the four at our table ordered the Sable fish and it tasted fine, but it was cold . The steak tartar was salty, but the salads were fine. The fourth person ordered the steak and stated that it was delicious. The whole thing just seemed underwhelming . The place is cute enough, but there are a lot of strong choices in downtown Boise.
   

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10. M

    Marc

    VIP

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lovely French bistro in downtown Boise. We shared the country pate, duck pastrami, fried chicken & steak tartare. Everything was well seasoned and tasty. Had a lovely conversation with Remy and even though we were stuffed, he sent us a butterscotch pudding to end a great meal.
    

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